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$2.84 per serving
60 likes
Ready in 45 minutes
Spoonacular Score: 14% 
Rum Raisin Carrot Cake with Cream Cheese Frosting is a lacto ovo vegetarian recipe with 8 servings. One serving contains 1183 calories, 14g of protein, and 67g of fat. For $2.84 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is liked by 60 foodies and cooks. Easter will be even more special with this recipe. It works well as a dessert. This recipe from Foodista requires vanillan extract, cream cheese, vanillan extract, and carrots. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. If you like this recipe, you might also like recipes such as Rum Cake with Rum Raisin Ice Cream and Island Fruit, Carrot Cake With Cream Cheese Frosting, and Carrot Cake with Cream Cheese Frosting.
Cream Sherry, Alcoholic Drink, and Ingredient are my top picks for Carrot Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
