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$0.70 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 50% 
Oatmeal, Apricot, Walnut Soda Bread takes about 45 minutes from beginning to end. One serving contains 357 calories, 10g of protein, and 11g of fat. This recipe serves 8 and costs 70 cents per serving. This recipe from Foodista has 1 fans. It works well as an European breakfast. A mixture of cream of tartar, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns a not so amazing spoonacular score of 40%. Similar recipes are Irish Walnut Oatmeal Soda Bread, Oatmeal Soda Bread, and Apricot Walnut Oatmeal Muffins (No Flour!) SBD Phase 2&3.
Port are great choices for Soda Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Sonoma Portworks DECO port. It has 5 out of 5 stars and a bottle costs about 22 dollars.
A unique California after-dinner wine, DECO is an exceptional blend of hand-selected California ports gently kissed with essences of natural dark chocolate. DECO has wonderful dark chocolate notes in the bouquet, followed by a rich, silky smoothness on the palate. The dark chocolate returns on a long, lingering finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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