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Irish Soda Bread with Raisins

 
One serving costs about $0.26

$0.26 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 st patricks day,vegetarian,lacto ovo vegetarian European,Irish
spoonacular Score:13%

Spoonacular Score: 13%

 

The recipe Irish Soda Bread with Raisins is ready in about 45 minutes and is definitely a super vegetarian option for lovers of European food. For 26 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This morn meal has 159 calories, 2g of protein, and 7g of fat per serving. This recipe is liked by 1 foodies and cooks. st. patrick day will be even more special with this recipe. Head to the store and pick up all purpose flour, raisins, sugar, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is not so great. Try Irish Soda Bread with Raisins, Irish Soda Bread with Raisins, and Irish Soda Bread with Raisins for similar recipes.

Ingredients

Servings:
0.25 cup
0.25 cup all purpose flour
all purpose flour
1.5 tsps
1.5 tsps baking powder
baking powder
1 tsp
1 tsp baking soda
baking soda
0.25 cup
0.25 cup butter
butter
1.5 cups
1.5 cups buttermilk
buttermilk
0.67 cup
0.67 cup raisins
raisins
0.5 tsps
0.5 tsps salt
salt
5 Tbsps
5 Tbsps sugar
sugar
0.25 cup all purpose flour
0.25 cup
all purpose flour
1.5 tsps baking powder
1.5 tsps
baking powder
1 tsp baking soda
1 tsp
baking soda
0.25 cup butter
0.25 cup
butter
1.5 cups buttermilk
1.5 cups
buttermilk
0.67 cup raisins
0.67 cup
raisins
0.5 tsps salt
0.5 tsps
salt
5 Tbsps sugar
5 Tbsps
sugar

Equipment

oven
oven
cake form
cake form
knife
knife
whisk
whisk
bowl
bowl
oven
oven
cake form
cake form
knife
knife
whisk
whisk
bowl
bowl


Instructions

  1. Preheat oven to 375F. Spray 8-inch-diameter cake pan with nonstick spray. Whisk flour, 4 tablespoons sugar, baking powder, salt, and baking soda in large bowl to blend. Add butter. Using fingertips, rub in until coarse meal forms. Make well in center of flour mixture. Add buttermilk. Gradually stir dry ingredients into milk to blend. Mix in raisins.
  2. Using floured hands, shape dough into ball. Transfer to prepared pan and flatten slightly (dough will not come to edges of pan). With a sharp knife, slice a shallow X across the top (optional). Sprinkle dough with remaining 1 tablespoon sugar.
  3. Bake bread until brown and tester inserted into center comes out clean, about 40 minutes. Cool bread in pan 10 minutes. Transfer to rack. Serve warm or at room temperature.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.26
Ingredient
¼ cups all purpose flour
1.5 teaspoons baking powder
¼ cups butter
1.5 cups buttermilk
⅔ cups raisins
5 tablespoons sugar
Price
$0.04
$0.04
$0.49
$0.73
$0.66
$0.08
$2.04

Tips

Health Tips

  • To make baked goods lighter and sneak in some extra nutrition, you can swap half the butter or oil (sometimes even all of it!) with an equal amount of unsweetened applesauce.

  • Believe it or not, some sources say you can substitute avocado puree for butter when making brownies. Try it and let us know how it turns out!

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • get more health tips

Price Tips

  • Dried fruit can be expensive, especially if you opt for organic. Your own dehydrator could be a great investment if you eat dried fruits regularly!

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If a recipe calls for buttermilk and you don't have any on hand, just pour a tablespoon of white vinegar into a glass and add enough milk to make one cup. Let sit for about five minutes, and voila, a great buttermilk substitute!

  • If you're baking with raisins, you can add them to hot water for 10 minutes or so to plump them up, then drain. You can also use some of the flour the recipes calls for to coat the raisins before mixing them into the dough so they won't all end up at the bottom.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
158k Calories
2g Protein
7g Total Fat
22g Carbs
1% Health Score
Limit These
Calories
158k
8%

Fat
7g
11%

  Saturated Fat
4g
28%

Carbohydrates
22g
8%

  Sugar
9g
11%

Cholesterol
20mg
7%

Sodium
384mg
17%

Get Enough Of These
Protein
2g
4%

Phosphorus
104mg
10%

Calcium
90mg
9%

Vitamin B2
0.12mg
7%

Potassium
242mg
7%

Vitamin A
251IU
5%

Vitamin D
0.69µg
5%

Selenium
3µg
5%

Vitamin B1
0.07mg
4%

Fiber
0.94g
4%

Vitamin B12
0.22µg
4%

Manganese
0.06mg
3%

Iron
0.58mg
3%

Copper
0.05mg
3%

Folate
9µg
2%

Magnesium
9mg
2%

Vitamin B3
0.41mg
2%

Vitamin B6
0.04mg
2%

Vitamin B5
0.2mg
2%

Zinc
0.23mg
2%

Vitamin E
0.2mg
1%

covered percent of daily need

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