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$1.31 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 42% 
You can never have too many main course recipes, so give Rice with Fried Egg and Sausage a try. This recipe serves 1 and costs $1.31 per serving. One portion of this dish contains around 17g of protein, 30g of fat, and a total of 649 calories. A mixture of soy sauce, egg, sprinkle of nori goma furikake, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person has tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a good spoonacular score of 49%. If you like this recipe, you might also like recipes such as Rice with Fried Egg and Sausage, Stir-Fried Black Rice with Fried Egg and Roasted Broccoli, and Chinese sausage fried rice with crisp fried shallots.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
