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×$3.33 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 66%
Sausage, Spinach, and Quail Egg Breakfast Salad is a main course that serves 1. For $3.33 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains about 23g of protein, 41g of fat, and a total of 600 calories. This recipe from Foodista has 1 fans. If you have spinach, pepper, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is good. If you like this recipe, you might also like recipes such as Italian Sausage, Egg and Spinach Breakfast Bowl, The Ultimate Breakfast for Dinner: Sausage and Spinach Egg Strata, and How to make: Ovo-vegetarian lettuce, pineapple and quail egg salad.
Salad works really well with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Paint Horse Carneros Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
vanilla , pear
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit