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Sausage, Spinach, and Quail Egg Breakfast Salad

 
One serving costs about $3.33 One serving costs about $3.33

$3.33 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 dairy-free,dairy free side dish,lunch,main course,salad,main dish,dinner
spoonacular Score:66%

Spoonacular Score: 66%

 

Sausage, Spinach, and Quail Egg Breakfast Salad is a main course that serves 1. For $3.33 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains about 23g of protein, 41g of fat, and a total of 600 calories. This recipe from Foodista has 1 fans. If you have spinach, pepper, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is good. If you like this recipe, you might also like recipes such as Italian Sausage, Egg and Spinach Breakfast Bowl, The Ultimate Breakfast for Dinner: Sausage and Spinach Egg Strata, and How to make: Ovo-vegetarian lettuce, pineapple and quail egg salad.

Salad works really well with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Paint Horse Carneros Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Paint Horse Carneros Chardonnay

vanilla , pear

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup spinach
spinach
1 Tbsp
1 Tbsp scallion
scallion
1 handful
1 handful grape tomatoes
grape tomatoes
1 tsp
1 tsp red wine vinegar
red wine vinegar
1 Tbsp
1 Tbsp olive oil
olive oil
some
some black pepper
black pepper
2
2  quail eggs
quail eggs
1 pinch
1 pinch sea salt
sea salt
1 pinch
1 pinch red pepper flakes
red pepper flakes
2 slice
2 slice baguette
baguette
1 cup spinach
1 cup
spinach
1 Tbsp scallion
1 Tbsp
scallion
1 handful grape tomatoes
1 handful
grape tomatoes
1 tsp red wine vinegar
1 tsp
red wine vinegar
1 Tbsp olive oil
1 Tbsp
olive oil
some black pepper
some
black pepper
2  quail eggs
2
quail eggs
1 pinch sea salt
1 pinch
sea salt
1 pinch red pepper flakes
1 pinch
red pepper flakes
2 slice baguette
2 slice
baguette

Equipment

frying pan
frying pan
bowl
bowl
frying pan
frying pan
bowl
bowl


Instructions

Place the spinach, scallions, and tomatoes in a bowl. Drizzle the red wine vinegar and olive oil and toss a bit. Sprinkle black pepper. Place the cooked sausage links over that. Place your fried egg over that, then sprinkle it with a pinch of salt and red pepper flakes. Slice and toast baguette, and spread a bit of butter on one side. *To fry the egg, melt butter in skillet on medium heat. Crack egg into skillet and fry just until egg white is cooked, or sunny-side up, roughly 1 minute.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.38
Ingredient
1 cup spinach
1 tablespoon scallion
1 handful grape tomatoes
1 teaspoon red wine vinegar
1 tablespoon olive oil
2 quail eggs
2 slices baguette
Price
$0.27
$0.04
$1.02
$0.03
$0.17
$0.31
$0.55
$2.38

Nutritional Information

Quickview
341 Calories
10g Protein
18g Total Fat
35g Carbs
20% Health Score
Limit These
Calories
341k
17%

Fat
18g
28%

  Saturated Fat
2g
19%

Carbohydrates
35g
12%

  Sugar
5g
6%

Cholesterol
151mg
51%

Sodium
490mg
21%

Get Enough Of These
Protein
10g
20%

Vitamin K
173µg
166%

Vitamin A
3625IU
73%

Folate
153µg
38%

Manganese
0.68mg
34%

Vitamin B1
0.45mg
30%

Vitamin B2
0.42mg
25%

Selenium
17µg
24%

Vitamin C
19mg
24%

Vitamin E
3mg
23%

Iron
4mg
23%

Vitamin B3
3mg
18%

Phosphorus
137mg
14%

Potassium
470mg
13%

Magnesium
52mg
13%

Fiber
3g
12%

Calcium
121mg
12%

Vitamin B6
0.22mg
11%

Copper
0.18mg
9%

Zinc
1mg
7%

Vitamin B5
0.65mg
7%

Vitamin B12
0.28µg
5%

Vitamin D
0.25µg
2%

covered percent of daily need

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