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New Orleans Red Beans and Rice with Andouille Sausage

 
One serving costs about $2.42

$2.42 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,dairy-free,gluten free,dairy free side dish,lunch,main course,main dish,dinner
spoonacular Score:82%

Spoonacular Score: 82%

 

New Orleans Red Beans and Rice with Andouille Sausage is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains about 50g of protein, 41g of fat, and a total of 933 calories. For $2.42 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, thyme leaves, canolan oil, and a few other things to make it today. 3 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. It works well as a reasonably priced main course. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is good. New Orleans Red Beans and Rice with Andouille Sausage, Red Beans And Rice With Andouille Sausage, and New Orleans Red Beans and Rice are very similar to this recipe.

Ingredients

Servings:
1.5 pounds
1.5 pounds smoked andouille sausage
smoked andouille sausage
2
2  bay leaves
bay leaves
2
2  bay leaves
bay leaves
1
1  bell pepper
bell pepper
1
1  bell pepper
bell pepper
1 Tbsp
1 Tbsp canola oil
canola oil
5 stalks
5 stalks diced celery
diced celery
some
some creole seasoning
creole seasoning
1 clove
1 clove garlic
garlic
1 large
1 large onion
onion
1 pound
1 pound red dried kidney beans
red dried kidney beans
some
some salt and pepper
salt and pepper
1 large
1 large smoked ham hock
smoked ham hock
some
some tabasco sauce
tabasco sauce
1 tsp
1 tsp dried thyme leaves
dried thyme leaves
some
some white long grain rice
white long grain rice
some
some white long grain rice
white long grain rice
3 dashes
3 dashes worcestershire sauce
worcestershire sauce
1.5 pounds smoked andouille sausage
1.5 pounds
smoked andouille sausage
2  bay leaves
2
bay leaves
2  bay leaves
2
bay leaves
1  bell pepper
1
bell pepper
1  bell pepper
1
bell pepper
1 Tbsp canola oil
1 Tbsp
canola oil
5 stalks diced celery
5 stalks
diced celery
some creole seasoning
some
creole seasoning
1 clove garlic
1 clove
garlic
1 large onion
1 large
onion
1 pound red dried kidney beans
1 pound
red dried kidney beans
some salt and pepper
some
salt and pepper
1 large smoked ham hock
1 large
smoked ham hock
some tabasco sauce
some
tabasco sauce
1 tsp dried thyme leaves
1 tsp
dried thyme leaves
some white long grain rice
some
white long grain rice
some white long grain rice
some
white long grain rice
3 dashes worcestershire sauce
3 dashes
worcestershire sauce

Equipment

dutch oven
dutch oven
frying pan
frying pan
dutch oven
dutch oven
frying pan
frying pan


Instructions

  1. Soak the beans overnight in cool water. The next day, drain and add fresh water to cover beans in Dutch oven. Bring to a boil, then reduce to medium-high heat and simmer for 45-60 minutes or until tender, but not falling apart. Drain.
  2. Meanwhile, add oil to a skillet and saute onions, celery and bell pepper until translucent, about 8-10 minutes. Add garlic and saute for 2 more minutes, stirring occasionally. Add sauteed vegetables to beans, ham hock, sausage, seasonings, and just enough water to cover.
  3. Bring to a boil, then reduce heat to a low simmer. Cook for 2 hours at least, preferably 3, until the gravy gets creamy. Adjust seasonings as you go along. Stir occasionally, making sure that it doesn't burn and/or stick to the bottom of the pot.
  4. If the gravy does not get to the right consistancy, you can scoop some of the beans out and mash them, then return them to the pot and stir. Note: it's not considered cheating:)
  5. Serve over long-grain rice.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.67
Ingredient
1.5 pounds smoked andouille sausage
2 bay leaves
2 bay leaves
1 bell pepper
1 bell pepper
1 tablespoon canola oil
5 stalks diced celery
some creole seasoning
1 clove garlic
1 large onion
1 pound red dried kidney beans
1 large smoked ham hock
1 teaspoon dried thyme leaves
some white long grain rice
some white long grain rice
3 dashes worcestershire sauce
Price
$8.02
$0.04
$0.04
$0.60
$0.60
$0.04
$0.75
$0.26
$0.07
$0.33
$1.94
$0.60
$0.11
$1.75
$0.89
$0.02
$16.04

Nutritional Information

Quickview
1105 Calories
53g Protein
41g Total Fat
128g Carbs
37% Health Score
Limit These
Calories
1105k
55%

Fat
41g
64%

  Saturated Fat
12g
81%

Carbohydrates
128g
43%

  Sugar
6g
7%

Cholesterol
128mg
43%

Sodium
1240mg
54%

Get Enough Of These
Protein
53g
107%

Manganese
2mg
101%

Folate
343µg
86%

Vitamin C
59mg
72%

Phosphorus
614mg
61%

Fiber
15g
60%

Selenium
40µg
58%

Vitamin B1
0.86mg
57%

Potassium
1880mg
54%

Vitamin B3
10mg
54%

Vitamin A
2291IU
46%

Iron
8mg
45%

Vitamin B6
0.9mg
45%

Copper
0.85mg
43%

Zinc
6mg
41%

Magnesium
160mg
40%

Vitamin B2
0.49mg
29%

Vitamin B5
2mg
26%

Vitamin E
3mg
20%

Vitamin B12
1µg
19%

Vitamin K
19µg
19%

Calcium
132mg
13%

Vitamin D
1µg
11%

covered percent of daily need

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