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×$3.08 per serving
3 likes
Ready in 45 minutes
Spoonacular Score: 63%
You can never have too many main course recipes, so give Peach, Ham and Feta Salad with Fruity Olive Oil Dressing a try. This recipe serves 4. One portion of this dish contains roughly 15g of protein, 22g of fat, and a total of 387 calories. For $3.08 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. 3 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free diet. A mixture of cider apple vinegar, peaches, mesclun leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 59%. Try Grilled Vegetable Salad with Olive Oil and Feta, Parsley Salad With Olive Oil Dressing, and Broccoli Salad With Feta, Olive-oil-fried Almonds & Currants for similar recipes.
Chardonnay, Alcoholic Drink, and White Wine are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is NV The Big Kahuna Chardonnay. It has 5 out of 5 stars and a bottle costs about 7 dollars.
Delightful green apple and citrus dance on the palate with a nice balanced acidity finish
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit