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$3.08 per serving
3 likes
Ready in 45 minutes
Spoonacular Score: 63% 
You can never have too many main course recipes, so give Peach, Ham and Feta Salad with Fruity Olive Oil Dressing a try. This recipe serves 4. One portion of this dish contains roughly 15g of protein, 22g of fat, and a total of 387 calories. For $3.08 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. 3 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free diet. A mixture of cider apple vinegar, peaches, mesclun leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 59%. Try Grilled Vegetable Salad with Olive Oil and Feta, Parsley Salad With Olive Oil Dressing, and Broccoli Salad With Feta, Olive-oil-fried Almonds & Currants for similar recipes.
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Elway's Reserve Carneros Chardonnay Wine. It has 4.7 out of 5 stars and a bottle costs about 38 dollars.
The 2014 Elway's Reserve Carneros Chardonnay is well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with light floral elements. Hints of vanilla complement a smooth, lingering oak finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
