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Cake with wine and olive oil

 
One serving costs about $0.59

$0.59 per serving

14 people like this recipe

14 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 dairy-free,dairy free dessert
spoonacular Score:16%

Spoonacular Score: 16%

 

Cake with wine and olive oil might be a good recipe to expand your dessert recipe box. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 294 calories. This recipe serves 10 and costs 59 cents per serving. Head to the store and pick up cake flour, sachet instant yeast, wine, and a few other things to make it today. 14 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately approximately 45 minutes. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is rather bad. Similar recipes are Olive Oil- Cornmeal Cake With Blueberry And Red Wine Sauce, Date and Olive Oil Wine Crackers, and White Wine and Olive Oil Steamed Mussels.

Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
7.06 oz
7.06 oz cake flour
cake flour
1
1  instant yeast
instant yeast
1 pinch
1 pinch salt
salt
5.29 oz
5.29 oz sugar
sugar
3
3  eggs
eggs
1
1  yolk
yolk
3.38 fl. oz
3.38 fl. oz sweet white wine
sweet white wine
3.38 fl. oz
3.38 fl. oz olive oil
olive oil
3.53 oz
3.53 oz icing sugar
icing sugar
5.07 fl. oz
5.07 fl. oz lemon juice
lemon juice
7.06 oz cake flour
7.06 oz
cake flour
1  instant yeast
1
instant yeast
1 pinch salt
1 pinch
salt
5.29 oz sugar
5.29 oz
sugar
3  eggs
3
eggs
1  yolk
1
yolk
3.38 fl. oz sweet white wine
3.38 fl. oz
sweet white wine
3.38 fl. oz olive oil
3.38 fl. oz
olive oil
3.53 oz icing sugar
3.53 oz
icing sugar
5.07 fl. oz lemon juice
5.07 fl. oz
lemon juice

Equipment

baking paper
baking paper
hand mixer
hand mixer
bowl
bowl
oven
oven
baking paper
baking paper
hand mixer
hand mixer
bowl
bowl
oven
oven


Instructions

Mix flour, yeast and salt. In another bowl, beat with a hand mixer sugar, eggs and a yolk for 3-4 minutes until pale yellow and foamy. Gradually stir in wine and olive. Add the flour with yeast, mix and combine until smooth. Grease a small baking tin and cover with parchment paper. Pour the cake batter and bake in the oven at 180C for 40 minutes. Meanwhile, mix powdered sugar with lemon juice, and stir until the sugar has completely dissolved. When done, leave the cake to cool a little, pour the syrup over it, cut into squares and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.59
Ingredient
200 grams cake flour
1 instant yeast
150 grams sugar
3 eggs
1 yolk
100 milliliters sweet white wine
100 milliliters olive oil
100 grams icing sugar
150 milliliters lemon juice
Price
$0.79
$0.04
$0.21
$0.72
$0.24
$1.36
$1.19
$0.32
$1.02
$5.88

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you are cooking with wine, be aware that the amount of alcohol that evaporates could be much less than you think. In fact, researchers found that anywhere between 4 and 49 percent of the alcohol in a dish might remain depending on the cooking method, length of cooking, etc. If you're concerned about the amount of alcohol you're consuming, keep an eye on how much wine is going into your dish!

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • Egg yolks are high in cholesterol, leading some people to recommend eating only egg whites or limiting egg consumption to one egg per day. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

  • get more health tips

Cooking Tips

  • The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).

  • If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
294 Calories
4g Protein
12g Total Fat
40g Carbs
1% Health Score
Limit These
Calories
294
15%

Fat
12g
19%

  Saturated Fat
2g
13%

Carbohydrates
40g
14%

  Sugar
25g
28%

Cholesterol
68mg
23%

Sodium
25mg
1%

Alcohol
1g
6%

Get Enough Of These
Protein
4g
9%

Selenium
13µg
19%

Vitamin E
1mg
11%

Manganese
0.18mg
9%

Vitamin C
5mg
7%

Vitamin K
6µg
6%

Phosphorus
56mg
6%

Vitamin B2
0.09mg
6%

Folate
20µg
5%

Vitamin B5
0.38mg
4%

Iron
0.57mg
3%

Zinc
0.41mg
3%

Vitamin B1
0.04mg
3%

Copper
0.05mg
3%

Vitamin B12
0.15µg
3%

Vitamin B6
0.05mg
2%

Vitamin D
0.36µg
2%

Fiber
0.55g
2%

Magnesium
8mg
2%

Vitamin A
98IU
2%

Potassium
64mg
2%

Calcium
14mg
1%

Vitamin B3
0.28mg
1%

covered percent of daily need

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