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Cake with wine and olive oil

 
One serving costs about $0.58

$0.58 per serving

14 people like this recipe

14 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 dairy-free,dairy free dessert
spoonacular Score:30%

Spoonacular Score: 30%

 

You can never have too many dessert recipes, so give Cake with wine and olive oil a try. This recipe serves 10. For 58 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 286 calories. This recipe is liked by 14 foodies and cooks. This recipe from Foodista requires cake flour, sachet yeast, yolk, and sugar. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is not so outstanding. Try Olive Oil- Cornmeal Cake With Blueberry And Red Wine Sauce, Olive Oil- Cornmeal Cake With Blueberry And Red Wine Sauce, and Date and Olive Oil Wine Crackers for similar recipes.

Dessert on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
7.06 oz
7.06 oz cake flour
cake flour
1
1  sachet yeast
sachet yeast
1 pinch
1 pinch salt
salt
5.29 oz
5.29 oz sugar
sugar
3
3  eggs
eggs
1
1  yolk
yolk
3.43 oz
3.43 oz sweet white wine
sweet white wine
3.09 oz
3.09 oz olive oil
olive oil
3.53 oz
3.53 oz icing sugar
icing sugar
5.23 oz
5.23 oz lemon juice
lemon juice
7.06 oz cake flour
7.06 oz
cake flour
1  sachet yeast
1
sachet yeast
1 pinch salt
1 pinch
salt
5.29 oz sugar
5.29 oz
sugar
3  eggs
3
eggs
1  yolk
1
yolk
3.43 oz sweet white wine
3.43 oz
sweet white wine
3.09 oz olive oil
3.09 oz
olive oil
3.53 oz icing sugar
3.53 oz
icing sugar
5.23 oz lemon juice
5.23 oz
lemon juice

Equipment

baking paper
baking paper
hand mixer
hand mixer
oven
oven
bowl
bowl
baking paper
baking paper
hand mixer
hand mixer
oven
oven
bowl
bowl


Instructions

Mix flour, yeast and salt. In another bowl, beat with a hand mixer sugar, eggs and a yolk for 3-4 minutes until pale yellow and foamy. Gradually stir in wine and olive. Add the flour with yeast, mix and combine until smooth. Grease a small baking tin and cover with parchment paper. Pour the cake batter and bake in the oven at 180C for 40 minutes. Meanwhile, mix powdered sugar with lemon juice, and stir until the sugar has completely dissolved. When done, leave the cake to cool a little, pour the syrup over it, cut into squares and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.58
Ingredient
200 grams cake flour
1 sachet yeast
150 grams sugar
3 eggs
1 yolk
100 milliliters sweet white wine
100 milliliters olive oil
100 grams icing sugar
150 milliliters lemon juice
Price
$0.79
$0.04
$0.21
$0.72
$0.24
$1.38
$1.09
$0.32
$1.05
$5.83

Nutritional Information

Quickview
286 Calories
4g Protein
11g Total Fat
40g Carbs
1% Health Score
Limit These
Calories
286k
14%

Fat
11g
17%

  Saturated Fat
1g
12%

Carbohydrates
40g
14%

  Sugar
25g
28%

Cholesterol
68mg
23%

Sodium
25mg
1%

Alcohol
1g
6%

Get Enough Of These
Protein
4g
9%

Selenium
13µg
19%

Vitamin E
1mg
11%

Manganese
0.18mg
9%

Vitamin C
5mg
7%

Phosphorus
56mg
6%

Vitamin B2
0.09mg
6%

Vitamin K
5µg
5%

Folate
20µg
5%

Vitamin B5
0.38mg
4%

Iron
0.57mg
3%

Zinc
0.41mg
3%

Vitamin B1
0.04mg
3%

Copper
0.05mg
3%

Vitamin B12
0.15µg
3%

Vitamin B6
0.05mg
2%

Vitamin D
0.36µg
2%

Fiber
0.55g
2%

Magnesium
8mg
2%

Vitamin A
98IU
2%

Potassium
64mg
2%

Calcium
14mg
1%

Vitamin B3
0.28mg
1%

covered percent of daily need

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