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Olive Oil Cake With Brown Butter Glaze

 
One serving costs about $0.78

$0.78 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:28%

Spoonacular Score: 28%

 

Olive Oil Cake With Brown Butter Glaze requires approximately 45 minutes from start to finish. This recipe serves 10. One serving contains 320 calories, 6g of protein, and 13g of fat. For 78 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Not a lot of people really liked this dessert. 1 person were glad they tried this recipe. If you have milk, sugar, t extra virgin olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is rather bad. If you like this recipe, take a look at these similar recipes: Almond Olive Oil Cake With Brown Butter Glaze, Almond Olive Oil Cake with Brown Butter Glaze, and Lemon Olive Oil Pound Cake With Glaze.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.25 tsps
0.25 tsps almond extract
almond extract
0.5 cup
0.5 cup almond flour
almond flour
1 cup
1 cup ap flour
ap flour
0.5 tsps
0.5 tsps baking powder
baking powder
0.5 cup
0.5 cup blanched almonds
blanched almonds
3
3  eggs
eggs
0.5 cup
0.5 cup t extra virgin olive oil
t extra virgin olive oil
3
3  lemon juice
lemon juice
1
1  lemon zest
lemon zest
2.62 oz
2.62 oz milk
milk
0.5 cup
0.5 cup orange juice
orange juice
1 cup
1 cup powdered sugar
powdered sugar
0.5 tsps
0.5 tsps salt
salt
1 cup
1 cup sugar
sugar
3 Tbsps
3 Tbsps unsalted butter
unsalted butter
1 tsp
1 tsp vanilla extract
vanilla extract
0.25 tsps almond extract
0.25 tsps
almond extract
0.5 cup almond flour
0.5 cup
almond flour
1 cup ap flour
1 cup
ap flour
0.5 tsps baking powder
0.5 tsps
baking powder
0.5 cup blanched almonds
0.5 cup
blanched almonds
3  eggs
3
eggs
0.5 cup t extra virgin olive oil
0.5 cup
t extra virgin olive oil
3  lemon juice
3
lemon juice
1  lemon zest
1
lemon zest
2.62 oz milk
2.62 oz
milk
0.5 cup orange juice
0.5 cup
orange juice
1 cup powdered sugar
1 cup
powdered sugar
0.5 tsps salt
0.5 tsps
salt
1 cup sugar
1 cup
sugar
3 Tbsps unsalted butter
3 Tbsps
unsalted butter
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

oven
oven
bowl
bowl
frying pan
frying pan
oven
oven
bowl
bowl
frying pan
frying pan


Instructions

  1. Preheat to 350.
  2. Combine flour, salt, and baking powder and set aside.
  3. In a different bowl, beat eggs. Add sugar and mix thoroughly. Add olive oil and mix until thick. Add extracts and zest, then orange juice.
  4. Add the dry ingredients to the wet until a smooth batter results.
  5. Pour into a prepared pan (I used a fancy Bundt this time, oiled with olive oil) and bake 30 - 45 minutes.
  6. After removing the cake from the oven, allow it to sit about 5 minutes before removing it from the pan.
  7. Meanwhile, make browned butter with the 2 T of butter.
  8. Sift the powdered sugar and mix with the milk.
  9. Add the browned butter to the sugar mixture and correct flavorings with a little lemon juice.
  10. Stir in the almonds.
  11. Drizzle the glaze over the cake.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.77
Ingredient
¼ teaspoons almond extract
½ cups almond flour
1 cup ap flour
½ teaspoons baking powder
½ cups blanched almonds
3 eggs
½ cups t extra virgin olive oil
3 lemon juice
1 lemon zest
75 milliliters milk
½ cups orange juice
1 cup powdered sugar
1 cup sugar
3 tablespoons unsalted butter
1 teaspoon vanilla extract
Price
$0.18
$1.12
$0.17
$0.01
$1.47
$0.72
$1.29
$0.61
$0.50
$0.10
$0.25
$0.39
$0.28
$0.36
$0.30
$7.75

Nutritional Information

Quickview
319 Calories
5g Protein
13g Total Fat
46g Carbs
1% Health Score
Limit These
Calories
319k
16%

Fat
13g
21%

  Saturated Fat
3g
22%

Carbohydrates
46g
15%

  Sugar
34g
38%

Cholesterol
59mg
20%

Sodium
161mg
7%

Get Enough Of These
Protein
5g
12%

Vitamin E
2mg
14%

Selenium
8µg
13%

Vitamin C
10mg
13%

Vitamin B2
0.19mg
11%

Manganese
0.21mg
10%

Folate
37µg
9%

Vitamin B1
0.13mg
9%

Phosphorus
85mg
9%

Iron
1mg
7%

Fiber
1g
7%

Calcium
61mg
6%

Magnesium
24mg
6%

Vitamin B3
1mg
5%

Copper
0.1mg
5%

Vitamin A
214IU
4%

Vitamin B5
0.35mg
3%

Potassium
121mg
3%

Zinc
0.5mg
3%

Vitamin B12
0.17µg
3%

Vitamin D
0.41µg
3%

Vitamin B6
0.05mg
3%

Vitamin K
1µg
2%

covered percent of daily need

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