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$0.78 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 27% 
Olive Oil Cake With Brown Butter Glaze requires approximately 45 minutes from start to finish. This recipe serves 10. One serving contains 320 calories, 6g of protein, and 13g of fat. For 78 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Not a lot of people really liked this dessert. 1 person were glad they tried this recipe. If you have milk, sugar, t extra virgin olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is rather bad. If you like this recipe, take a look at these similar recipes: Almond Olive Oil Cake With Brown Butter Glaze, Almond Olive Oil Cake with Brown Butter Glaze, and Lemon Olive Oil Pound Cake With Glaze.
Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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