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Olive Oil Cake With Brown Butter Glaze

 
One serving costs about $0.77

$0.77 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:22%

Spoonacular Score: 22%

 

Olive Oil Cake With Brown Butter Glaze might be just the dessert you are searching for. This recipe makes 10 servings with 397 calories, 6g of protein, and 22g of fat each. For 77 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, almond flour, salt, and a few other things to make it today. 1 person has made this recipe and would make it again. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is not so amazing. Try Almond Olive Oil Cake With Brown Butter Glaze, Almond Olive Oil Cake with Brown Butter Glaze, and Pound Cake with Brown Butter Glaze for similar recipes.

Ingredients

Servings:
0.25 tsps
0.25 tsps almond extract
almond extract
0.5 cup
0.5 cup almond flour
almond flour
1 cup
1 cup AP flour
AP flour
0.5 tsps
0.5 tsps baking powder
baking powder
0.5 cup
0.5 cup blanched almonds
blanched almonds
3
3  eggs
eggs
0.5 cup
0.5 cup extra-virgin olive oil
extra-virgin olive oil
3
3  lemon juice
lemon juice
1
1  lemon zest
lemon zest
2.54 oz
2.54 oz milk
milk
0.5 cup
0.5 cup orange juice
orange juice
1 cup
1 cup powdered sugar
powdered sugar
0.5 tsps
0.5 tsps salt
salt
1 cup
1 cup sugar
sugar
3 Tbsps
3 Tbsps unsalted butter
unsalted butter
1 tsp
1 tsp vanilla extract
vanilla extract
0.25 tsps almond extract
0.25 tsps
almond extract
0.5 cup almond flour
0.5 cup
almond flour
1 cup AP flour
1 cup
AP flour
0.5 tsps baking powder
0.5 tsps
baking powder
0.5 cup blanched almonds
0.5 cup
blanched almonds
3  eggs
3
eggs
0.5 cup extra-virgin olive oil
0.5 cup
extra-virgin olive oil
3  lemon juice
3
lemon juice
1  lemon zest
1
lemon zest
2.54 oz milk
2.54 oz
milk
0.5 cup orange juice
0.5 cup
orange juice
1 cup powdered sugar
1 cup
powdered sugar
0.5 tsps salt
0.5 tsps
salt
1 cup sugar
1 cup
sugar
3 Tbsps unsalted butter
3 Tbsps
unsalted butter
1 tsp vanilla extract
1 tsp
vanilla extract
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Equipment

oven
oven
bowl
bowl
frying pan
frying pan
oven
oven
bowl
bowl
frying pan
frying pan


Instructions

  1. Preheat to 350.
  2. Combine flour, salt, and baking powder and set aside.
  3. In a different bowl, beat eggs. Add sugar and mix thoroughly. Add olive oil and mix until thick. Add extracts and zest, then orange juice.
  4. Add the dry ingredients to the wet until a smooth batter results.
  5. Pour into a prepared pan (I used a fancy Bundt this time, oiled with olive oil) and bake 30 - 45 minutes.
  6. After removing the cake from the oven, allow it to sit about 5 minutes before removing it from the pan.
  7. Meanwhile, make browned butter with the 2 T of butter.
  8. Sift the powdered sugar and mix with the milk.
  9. Add the browned butter to the sugar mixture and correct flavorings with a little lemon juice.
  10. Stir in the almonds.
  11. Drizzle the glaze over the cake.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.77
Ingredient
¼ teaspoons almond extract
½ cups almond flour
1 cup AP flour
½ teaspoons baking powder
½ cups blanched almonds
3 eggs
½ cups extra-virgin olive oil
3 lemon juice
1 lemon zest
75 milliliters milk
½ cups orange juice
1 cup powdered sugar
1 cup sugar
3 tablespoons unsalted butter
1 teaspoon vanilla extract
Price
$0.18
$1.12
$0.17
$0.01
$1.47
$0.72
$1.29
$0.61
$0.50
$0.10
$0.25
$0.39
$0.28
$0.36
$0.30
$7.75
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Nutritional Information

Quickview
396k Calories
5g Protein
21g Total Fat
46g Carbs
2% Health Score
Limit These
Calories
396k
20%

Fat
21g
34%

  Saturated Fat
4g
29%

Carbohydrates
46g
15%

  Sugar
34g
38%

Cholesterol
58mg
20%

Sodium
141mg
6%

Get Enough Of These
Protein
5g
12%

Vitamin E
3mg
22%

Selenium
9µg
13%

Vitamin C
10mg
13%

Vitamin B2
0.19mg
11%

Manganese
0.21mg
11%

Folate
38µg
10%

Phosphorus
93mg
9%

Vitamin B1
0.13mg
9%

Iron
1mg
8%

Fiber
1g
7%

Vitamin K
6µg
7%

Magnesium
24mg
6%

Calcium
57mg
6%

Copper
0.1mg
5%

Vitamin B3
1mg
5%

Vitamin A
214IU
4%

Potassium
140mg
4%

Vitamin B5
0.35mg
3%

Zinc
0.49mg
3%

Vitamin D
0.42µg
3%

Vitamin B12
0.16µg
3%

Vitamin B6
0.05mg
2%

covered percent of daily need

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