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Lemon & Olive Oil Sorbet

 
One serving costs about $7.61 One serving costs about $7.61 One serving costs about $7.61

$7.61 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 gluten-free,dairy-free,gluten free,dairy free,fodmap friendly dessert
spoonacular Score:66%

Spoonacular Score: 66%

 

If you want to add more gluten free, dairy free, and fodmap friendly recipes to your collection, Lemon & Olive Oil Sorbet might be a recipe you should try. One serving contains 1674 calories, 14g of protein, and 58g of fat. For $7.61 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 1. It works well as a pricey dessert. This recipe from Foodista requires lemons, olive oil, water, and kuzu root. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is pretty good. Users who liked this recipe also liked Vegan Friendly Skillet Olive Oil ANZAC Biscuit, featuring Cobram Estate Extra Virgin Olive Oil, Meyer Lemon and Olive Oil Chiffon Cake with Lemon Poppyseed Curd, and Lemon Olive-Oil Cake.

Cream Sherry, Moscato d'Asti, and Port are great choices for Sorbet. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
12
12  lemons
lemons
1 cup
1 cup sugar
sugar
1 cup
1 cup water
water
1 Tbsp
1 Tbsp tequila
tequila
0.25 cup
0.25 cup olive oil
olive oil
2 Tbsps
2 Tbsps root beer
root beer
12  lemons
12
lemons
1 cup sugar
1 cup
sugar
1 cup water
1 cup
water
1 Tbsp tequila
1 Tbsp
tequila
0.25 cup olive oil
0.25 cup
olive oil
2 Tbsps root beer
2 Tbsps
root beer
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Equipment

blender
blender
blender
blender


Instructions

Combine the first four ingredients, and set aside. In a blender, pulverize kuzu root until it is a powder. Add the olive oil and blend until homogenous. Slowly add the lemon juice and blend just until emulsified. Churn immediately and then freeze until firm. Serve a big scoop of sorbet with some fresh or frozen fruit

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $7.61
Ingredient
12 lemons
1 cup sugar
1 tablespoon tequila
¼ cups olive oil
2 tablespoons root beer
Price
$6.00
$0.28
$0.67
$0.64
$0.02
$7.61
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Nutritional Information

Quickview
1673k Calories
14g Protein
57g Total Fat
323g Carbs
25% Health Score
Limit These
Calories
1673k
84%

Fat
57g
89%

  Saturated Fat
7g
50%

Carbohydrates
323g
108%

  Sugar
235g
261%

Cholesterol
0.0mg
0%

Sodium
44mg
2%

Alcohol
5g
28%

Get Enough Of These
Protein
14g
29%

Vitamin C
686mg
833%

Fiber
36g
145%

Vitamin E
9mg
65%

Vitamin B6
1mg
52%

Potassium
1793mg
51%

Iron
8mg
46%

Folate
142µg
36%

Calcium
348mg
35%

Vitamin B1
0.52mg
35%

Vitamin K
32µg
31%

Copper
0.54mg
27%

Magnesium
106mg
27%

Vitamin B5
2mg
25%

Phosphorus
207mg
21%

Manganese
0.4mg
20%

Vitamin B2
0.3mg
18%

Selenium
6µg
9%

Vitamin B3
1mg
6%

Vitamin A
285IU
6%

Zinc
0.85mg
6%

covered percent of daily need

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