Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Lemon & Olive Oil Sorbet

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $7.64 One serving costs about $7.64 One serving costs about $7.64

$7.64 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly,vegan dessert
spoonacular Score:19%

Spoonacular Score: 19%

 

Lemon & Olive Oil Sorbet could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. One portion of this dish contains around 15g of protein, 59g of fat, and a total of 1705 calories. For $7.64 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 1. This recipe is liked by 1 foodies and cooks. It works well as an expensive dessert. This recipe from Foodista requires lemons, kuzu root, water, and tequila. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 66%, this dish is good. Users who liked this recipe also liked Vegan Friendly Skillet Olive Oil ANZAC Biscuit, featuring Cobram Estate Extra Virgin Olive Oil, Meyer Lemon and Olive Oil Chiffon Cake with Lemon Poppyseed Curd, and Lemon Olive Oil Cupcakes.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Sorbet. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
12
12  lemons
lemons
1 cup
1 cup sugar
sugar
1 cup
1 cup water
water
1 Tbsp
1 Tbsp tequila
tequila
0.25 cup
0.25 cup olive oil
olive oil
2 Tbsps
2 Tbsps kuzu root
kuzu root
12  lemons
12
lemons
1 cup sugar
1 cup
sugar
1 cup water
1 cup
water
1 Tbsp tequila
1 Tbsp
tequila
0.25 cup olive oil
0.25 cup
olive oil
2 Tbsps kuzu root
2 Tbsps
kuzu root

Equipment

blender
blender
blender
blender


Instructions

Combine the first four ingredients, and set aside. In a blender, pulverize kuzu root until it is a powder. Add the olive oil and blend until homogenous. Slowly add the lemon juice and blend just until emulsified. Churn immediately and then freeze until firm. Serve a big scoop of sorbet with some fresh or frozen fruit

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $7.64
Ingredient
12 lemons
1 cup sugar
1 tablespoon tequila
¼ cups olive oil
2 tablespoons kuzu root
Price
$6.00
$0.28
$0.67
$0.64
$0.05
$7.64

Nutritional Information

Quickview
1705 Calories
14g Protein
58g Total Fat
331g Carbs
26% Health Score
Limit These
Calories
1705k
85%

Fat
58g
90%

  Saturated Fat
7g
50%

Carbohydrates
331g
110%

  Sugar
232g
258%

Cholesterol
0.0mg
0%

Sodium
45mg
2%

Alcohol
5g
28%

Get Enough Of These
Protein
14g
29%

Vitamin C
692mg
840%

Fiber
36g
147%

Vitamin E
9mg
65%

Potassium
1873mg
54%

Vitamin B6
1mg
53%

Iron
8mg
46%

Folate
150µg
38%

Vitamin B1
0.55mg
36%

Calcium
351mg
35%

Vitamin K
33µg
32%

Copper
0.56mg
28%

Magnesium
112mg
28%

Manganese
0.51mg
26%

Vitamin B5
2mg
25%

Phosphorus
215mg
22%

Vitamin B2
0.31mg
18%

Selenium
6µg
9%

Vitamin B3
1mg
8%

Zinc
0.93mg
6%

Vitamin A
288IU
6%

covered percent of daily need

Related Recipes