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Lemon & Olive Oil Sorbet

 
One serving costs about $7.61 One serving costs about $7.61 One serving costs about $7.61

$7.61 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 gluten-free,dairy-free,gluten free,dairy free,fodmap friendly dessert
spoonacular Score:66%

Spoonacular Score: 66%

 

If you want to add more gluten free, dairy free, and fodmap friendly recipes to your collection, Lemon & Olive Oil Sorbet might be a recipe you should try. One serving contains 1674 calories, 14g of protein, and 58g of fat. For $7.61 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 1. It works well as a pricey dessert. This recipe from Foodista requires lemons, olive oil, water, and kuzu root. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is pretty good. Users who liked this recipe also liked Vegan Friendly Skillet Olive Oil ANZAC Biscuit, featuring Cobram Estate Extra Virgin Olive Oil, Meyer Lemon and Olive Oil Chiffon Cake with Lemon Poppyseed Curd, and Lemon Olive-Oil Cake.

Sorbet works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
12
12  lemons
lemons
1 cup
1 cup sugar
sugar
1 cup
1 cup water
water
1 Tbsp
1 Tbsp tequila
tequila
0.25 cups
0.25 cups olive oil
olive oil
2 Tbsps
2 Tbsps root beer
root beer
12  lemons
12
lemons
1 cup sugar
1 cup
sugar
1 cup water
1 cup
water
1 Tbsp tequila
1 Tbsp
tequila
0.25 cups olive oil
0.25 cups
olive oil
2 Tbsps root beer
2 Tbsps
root beer

Equipment

blender
blender
blender
blender


Instructions

Combine the first four ingredients, and set aside. In a blender, pulverize kuzu root until it is a powder. Add the olive oil and blend until homogenous. Slowly add the lemon juice and blend just until emulsified. Churn immediately and then freeze until firm. Serve a big scoop of sorbet with some fresh or frozen fruit

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $7.61
Ingredient
12 lemons
1 cup sugar
1 tablespoon tequila
¼ cups olive oil
2 tablespoons root beer
Price
$6.00
$0.28
$0.67
$0.64
$0.02
$7.61

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Some brands of rootbeer contain colorings and flavorings that are not appropriate for vegetarian, vegan, gluten free, and/or dairy free diets. Do a little brand research if this is important to you before purchasing rootbeer for this recipe.

Cooking Tips

  • If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.

  • The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).

Disclaimer

Nutritional Information

Quickview
1673 Calories
14g Protein
57g Total Fat
323g Carbs
25% Health Score
Limit These
Calories
1673
84%

Fat
57g
89%

  Saturated Fat
7g
50%

Carbohydrates
323g
108%

  Sugar
235g
261%

Cholesterol
0.0mg
0%

Sodium
45mg
2%

Alcohol
5g
28%

Get Enough Of These
Protein
14g
29%

Vitamin C
686mg
833%

Fiber
36g
145%

Vitamin E
9mg
65%

Vitamin B6
1mg
52%

Potassium
1793mg
51%

Iron
8mg
46%

Folate
142µg
36%

Calcium
348mg
35%

Vitamin B1
0.52mg
35%

Vitamin K
32µg
31%

Copper
0.54mg
27%

Magnesium
106mg
27%

Vitamin B5
2mg
25%

Phosphorus
207mg
21%

Manganese
0.4mg
20%

Vitamin B2
0.3mg
18%

Selenium
6µg
9%

Vitamin B3
1mg
6%

Vitamin A
285IU
6%

Zinc
0.85mg
6%

covered percent of daily need

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