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Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta

 
One serving costs about $1.9

$1.90 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,dairy free side dish,lunch,main course,main dish,dinner
spoonacular Score:81%

Spoonacular Score: 81%

 

The recipe Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta can be made in approximately 45 minutes. For $1.9 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 501 calories, 16g of protein, and 6g of fat each. Only a few people really liked this main course. 3 people have tried and liked this recipe. It is brought to you by Foodista. Head to the store and pick up og pasta, sea salt or, garlic, and a few other things to make it today. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is excellent. If you like this recipe, you might also like recipes such as Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta, Heirloom Tomato, Beet and Burrata salad with Basil oil, and Basil Infused Olive Oil Cupcakes with White Wine.

No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.

Ingredients

Servings:
16 oz
16 oz pasta
pasta
5
5  heirloom tomatoes
heirloom tomatoes
0.33 cup
0.33 cup fresh basil
fresh basil
4 small cloves
4 small cloves garlic
garlic
1 Tbsp
1 Tbsp extra-virgin olive oil
extra-virgin olive oil
0.33 cup
0.33 cup dry white wine
dry white wine
1 tsp
1 tsp sea-salt
sea-salt
16 oz pasta
16 oz
pasta
5  heirloom tomatoes
5
heirloom tomatoes
0.33 cup fresh basil
0.33 cup
fresh basil
4 small cloves garlic
4 small cloves
garlic
1 Tbsp extra-virgin olive oil
1 Tbsp
extra-virgin olive oil
0.33 cup dry white wine
0.33 cup
dry white wine
1 tsp sea-salt
1 tsp
sea-salt
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Equipment

grater
grater
pot
pot
grater
grater
pot
pot


Instructions

Grate 2 Heirloom Tomatoes with a cheese grater Dice remaining 3 OG Heirloom Tomatoes and set aside Chop Basil and set aside Mince Garlic and saute in 1 Tablespoon Olive Oil till lightly golden stir often Add Dry White Wine let reduce till syrupy While Wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta Add grated and diced Tomatoes and Sea Salt Add 1/2 cup Olive Oil Turn down to med low and make pasta according to package directions Add chopped Basil a little at a time Cook until Tomatoes are hot and soft

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.16
Ingredient
16 ounces pasta
5 heirloom tomatoes
⅓ cups fresh basil
4 small cloves garlic
1 Tablespoon extra-virgin olive oil
⅓ cups dry white wine
1 Teaspoon sea-salt
Price
$0.97
$1.80
$0.31
$0.27
$0.17
$1.08
$0.03
$4.63
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Nutritional Information

Quickview
500k Calories
16g Protein
5g Total Fat
92g Carbs
38% Health Score
Limit These
Calories
500k
25%

Fat
5g
9%

  Saturated Fat
0.84g
5%

Carbohydrates
92g
31%

  Sugar
7g
8%

Cholesterol
0.0mg
0%

Sodium
597mg
26%

Alcohol
2g
11%

Get Enough Of These
Protein
16g
33%

Selenium
72µg
103%

Manganese
1mg
66%

Vitamin A
1386IU
28%

Vitamin C
22mg
27%

Phosphorus
260mg
26%

Fiber
5g
22%

Copper
0.44mg
22%

Vitamin K
22µg
22%

Magnesium
81mg
20%

Potassium
649mg
19%

Vitamin B6
0.33mg
17%

Vitamin B3
2mg
15%

Zinc
1mg
13%

Iron
2mg
12%

Folate
45µg
11%

Vitamin B1
0.17mg
11%

Vitamin E
1mg
10%

Vitamin B5
0.66mg
7%

Vitamin B2
0.11mg
6%

Calcium
50mg
5%

covered percent of daily need

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