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Image © Maplewood Road
$3.83 per serving
1 likes
Ready in 20 minutes
Spoonacular Score: 77% 
Pasta With Feta Cheese And Asparagus requires around 20 minutes from start to finish. One portion of this dish contains around 30g of protein, 34g of fat, and a total of 804 calories. For $3.83 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have oregano, asparagus, olive oil, and a few other ingredients on hand, you can make it. It works well as a main course. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by spoonacular user maplewoodroad. Try Spring Asparagus and Tomato Pasta with Feta, Creamy lemon pasta with asparagus, mushrooms and feta, and Simple Lemony Fetan and Mascarpone Pasta with Grilled Asparagus for similar recipes.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Maplewood Road
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vegetarian
