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Arugula & Feta Pasta

 
One serving costs about $1.88

$1.88 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 side dish,lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:60%

Spoonacular Score: 60%

 

Arugula & Feta Pastan is a main course that serves 4. One portion of this dish contains approximately 17g of protein, 38g of fat, and a total of 598 calories. For $1.88 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. Only a few people really liked this Mediterranean dish. This recipe from Foodista requires squeezed lemon, garlic cloves, olive oil, and parmesan. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. Similar recipes are Pasta with Arugulan And Feta, PASTA WITH PROSCIUTTO, ARUGULAn AND FETA, and Quinoa Salad With Arugulan And Feta.

Ingredients

Servings:
8 ounces
8 ounces linguine
linguine
4
4  garlic cloves
garlic cloves
some
some olive oil
olive oil
2 cups
2 cups baby arugula leaves
baby arugula leaves
8 ounces
8 ounces ricotta salata
ricotta salata
0.33 cup
0.33 cup shredded parmesan
shredded parmesan
some
some olive oil
olive oil
some
some black fresh kosher salt & pepper
black fresh kosher salt & pepper
some
some fresh squeezed lemon
fresh squeezed lemon
8 ounces linguine
8 ounces
linguine
4  garlic cloves
4
garlic cloves
some olive oil
some
olive oil
2 cups baby arugula leaves
2 cups
baby arugula leaves
8 ounces ricotta salata
8 ounces
ricotta salata
0.33 cup shredded parmesan
0.33 cup
shredded parmesan
some olive oil
some
olive oil
some black fresh kosher salt & pepper
some
black fresh kosher salt & pepper
some fresh squeezed lemon
some
fresh squeezed lemon

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

Cook the pasta according to package directions to al dente. When the pasta is almost cooked saute the garlic in olive oil in a large skillet over low heat until fragrant. Add the arugula and saute until the leaves begin to wilt. Turn off heat. Drain pasta and reserve 1/4 cup of the pasta water. Add the pasta to the skillet along with the cheeses, toss well, add a little bit of the pasta water if needed and a squeeze of lemon/lemon peel if desired. Serve with a drizzle of olive oil and Parmesan cheese.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.88
Ingredient
8 ounces linguine
4 garlic cloves
some olive oil
2 cups baby arugula leaves
8 ounces ricotta salata
⅓ cups shredded parmesan
some olive oil
some fresh squeezed lemon
Price
$0.49
$0.27
$0.67
$0.57
$4.03
$0.70
$0.67
$0.13
$7.52

Nutritional Information

Quickview
598 Calories
17g Protein
38g Total Fat
46g Carbs
15% Health Score
Limit These
Calories
598k
30%

Fat
38g
59%

  Saturated Fat
10g
63%

Carbohydrates
46g
15%

  Sugar
2g
2%

Cholesterol
34mg
12%

Sodium
382mg
17%

Get Enough Of These
Protein
17g
35%

Selenium
46µg
66%

Manganese
0.61mg
30%

Vitamin E
4mg
28%

Vitamin K
28µg
27%

Phosphorus
265mg
27%

Calcium
251mg
25%

Zinc
1mg
12%

Magnesium
45mg
11%

Vitamin A
556IU
11%

Vitamin B2
0.19mg
11%

Copper
0.2mg
10%

Fiber
2g
9%

Vitamin B6
0.16mg
8%

Iron
1mg
8%

Vitamin C
6mg
7%

Potassium
252mg
7%

Folate
28µg
7%

Vitamin B3
1mg
6%

Vitamin B1
0.07mg
5%

Vitamin B12
0.29µg
5%

Vitamin B5
0.48mg
5%

Vitamin D
0.16µg
1%

covered percent of daily need

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