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×$4.17 per serving
1 likes
Ready in 60 minutes
Spoonacular Score: 80%
The recipe Flank Steak Stuffed With Mushrooms and Feta Cheese can be made in about 1 hour. For $4.17 per serving, you get a side dish that serves 4. One portion of this dish contains approximately 35g of protein, 14g of fat, and a total of 318 calories. 1 person found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up red wine, capers, rosemary, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is good. Users who liked this recipe also liked Spinach & Feta Stuffed Flank Steak, Spinach and Feta Stuffed Flank Steak, and Spinach and Feta Stuffed Flank Steak.
Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Flank Steak. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Beaux Freres Willamette Valley Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.
Our Willamette Valley cuvée features fruit grown onselect vineyard sites in Yamhill County. The winesbenefit from the same integrity in the winemakingprocess as our estate wines. These sites are farmedsustainably and managed to very low yields.It is not fined or filtered.It is a medium to full-bodied wine with sweet tannin,low acidity and an intriguing bouquet of "foresty" underbrush, redcurrants and black cherries. With ahint of Asian spices it has undeniable charm, silkinessand velvety texture. These are all hallmarks of thebest 2009 Oregon Pinots and are well displayed inthis wine.
» Get this wine on Wine.com
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