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Parmesan Herb Millet Cakes

 
One serving costs about $1.1

$1.10 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free
spoonacular Score:60%

Spoonacular Score: 60%

 

Parmesan Herb Millet Cakes is a gluten free recipe with 4 servings. One portion of this dish contains around 15g of protein, 15g of fat, and a total of 369 calories. For $1.1 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Head to the store and pick up chicken stock, salt, olive oil, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 55%, this dish is solid. Try Millet Cakes, Cajun Millet Cakes, and Cajun Millet Cakes for similar recipes.

Ingredients

Servings:
2 cups
2 cups chicken stock
chicken stock
1 tsp
1 tsp italian herbs
italian herbs
1 cup
1 cup millet
millet
2 Tbsps
2 Tbsps olive oil
olive oil
0.75 cup
0.75 cup parmesan cheese
parmesan cheese
1 tsp
1 tsp salt
salt
0.25 tsps
0.25 tsps salt and pepper
salt and pepper
2 cups chicken stock
2 cups
chicken stock
1 tsp italian herbs
1 tsp
italian herbs
1 cup millet
1 cup
millet
2 Tbsps olive oil
2 Tbsps
olive oil
0.75 cup parmesan cheese
0.75 cup
parmesan cheese
1 tsp salt
1 tsp
salt
0.25 tsps salt and pepper
0.25 tsps
salt and pepper

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. Rinse millet and allow it to drain completely.
  2. In a heavy-bottomed skillet, heat one tablespoon olive oil over moderate heat. Add millet to the pan and, stirring constantly, toast until golden but not brown.
  3. Pour in two cups of hot chicken broth and add one teaspoon of salt. Stir and bring the liquid to a boil.
  4. Reduce the heat to low and cover the pan.
  5. Leave the covered pan undisturbed for twenty minutes; then check to see if the liquid has been absorbed into the millet. When all the liquid is absorbed, remove the pan from the heat and let it stand covered for five minutes.
  6. Fluff the millet grains with a fork and add Parmesan and herbs. Form into palm-sized patties.
  7. In the same skillet, heat another 1 tablespoon of olive oil. Add millet cakes and fry, over medium-high heat, until both sides are nicely browned.
  8. Season with salt and pepper.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.10
Ingredient
2 cups chicken stock
1 teaspoon italian herbs
1 cup millet
2 tablespoons olive oil
¾ cups parmesan cheese
Price
$1.54
$0.10
$0.86
$0.33
$1.58
$4.41

Nutritional Information

Quickview
368 Calories
15g Protein
15g Total Fat
41g Carbs
14% Health Score
Limit These
Calories
368k
18%

Fat
15g
24%

  Saturated Fat
4g
30%

Carbohydrates
41g
14%

  Sugar
2g
2%

Cholesterol
16mg
5%

Sodium
1201mg
52%

Get Enough Of These
Protein
15g
31%

Manganese
0.85mg
42%

Phosphorus
305mg
31%

Calcium
238mg
24%

Copper
0.45mg
22%

Vitamin B3
4mg
22%

Vitamin B2
0.31mg
18%

Magnesium
71mg
18%

Fiber
4g
18%

Vitamin B1
0.26mg
17%

Vitamin B6
0.29mg
14%

Folate
51µg
13%

Iron
2mg
12%

Selenium
8µg
12%

Zinc
1mg
10%

Vitamin E
1mg
8%

Vitamin K
8µg
8%

Potassium
247mg
7%

Vitamin B5
0.51mg
5%

Vitamin B12
0.23µg
4%

Vitamin A
158IU
3%

covered percent of daily need

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