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Bird Cakes

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.25

$0.25 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

42 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan
spoonacular Score:13%

Spoonacular Score: 13%

 

Bird Cakes is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 42 servings. One serving contains 112 calories, 2g of protein, and 9g of fat. For 25 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. 1 person has tried and liked this recipe. A mixture of kibbled wheat, oatmeal, vine fruits, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is not so awesome. Users who liked this recipe also liked Gluten-Free Chocolate-Cardamom Cupcakes with Chocolate Buttercream, Spun Sugar Bird's Nests and Jewel-Encrusted Bird's Eggs, Pepperoni Bird, and The Big Bird.

Ingredients

Servings:
1 cup
1 cup kibbled wheat
kibbled wheat
1 cup
1 cup mixed wild bird seed
mixed wild bird seed
1 cup
1 cup vine fruits
vine fruits
1 cup
1 cup maize
maize
1 cup
1 cup nuts
nuts
1 cup
1 cup oatmeal
oatmeal
1 cup
1 cup oatmeal
oatmeal
7.94 oz
7.94 oz white solid vegetable fat
white solid vegetable fat
1 cup kibbled wheat
1 cup
kibbled wheat
1 cup mixed wild bird seed
1 cup
mixed wild bird seed
1 cup vine fruits
1 cup
vine fruits
1 cup maize
1 cup
maize
1 cup nuts
1 cup
nuts
1 cup oatmeal
1 cup
oatmeal
1 cup oatmeal
1 cup
oatmeal
7.94 oz white solid vegetable fat
7.94 oz
white solid vegetable fat

Equipment

sauce pan
sauce pan
bowl
bowl
sauce pan
sauce pan
bowl
bowl


Instructions

  1. Melt the fat in a large saucepan
  2. Put the dry ingredients into a large bowl and pour the fat over them.
  3. Stir the mixture until the fat is really well mixed with the dry ingredients.
  4. With damp hands, pat the mixture into small cakes or ball or put in shallow moulds
  5. Leave in a cold place to set firm.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.26
Ingredient
1 cup kibbled wheat
1 cup mixed wild bird seed
1 cup vine fruits
1 cup maize
1 cup nuts
1 cup oatmeal
1 cup oatmeal
225 grams white solid vegetable fat
Price
$1.76
$3.04
$2.10
$0.39
$1.75
$0.46
$0.46
$0.90
$10.84

Nutritional Information

Quickview
115 Calories
2g Protein
8g Total Fat
8g Carbs
0% Health Score
Limit These
Calories
115k
6%

Fat
8g
13%

  Saturated Fat
1g
8%

Carbohydrates
8g
3%

  Sugar
0.83g
1%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Get Enough Of These
Protein
2g
4%

Manganese
0.3mg
15%

Fiber
2g
10%

Vitamin K
10µg
10%

Magnesium
34mg
9%

Phosphorus
75mg
8%

Copper
0.14mg
7%

Vitamin B3
0.91mg
5%

Selenium
3µg
5%

Iron
0.66mg
4%

Zinc
0.55mg
4%

Vitamin B1
0.05mg
3%

Vitamin E
0.47mg
3%

Calcium
30mg
3%

Potassium
76mg
2%

Vitamin B2
0.04mg
2%

Folate
6µg
2%

Vitamin B5
0.16mg
2%

Vitamin B6
0.03mg
1%

covered percent of daily need

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