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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Breadnut Cakes

 
One serving costs about $0.14

$0.14 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:7%

Spoonacular Score: 7%

 

Need a vegetarian dessert? Breadnut Cakes could be an amazing recipe to try. For 14 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 60 calories, 3g of protein, and 3g of fat. 1 person has made this recipe and would make it again. A mixture of sugar, breadnuts, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so super. Try Onion-Topped Potato & Rutabaga Cakes (Neeps and Tattie Cakes), Vanilla Cream Cakes, Easy and Fluffy Holiday Cakes, and American Cakes – Molten Chocolate Cakes for similar recipes.

Ingredients

Servings:
0.67 tsps
0.67 tsps baking powder
baking powder
0.5 oz
0.5 oz butter
butter
12
12  eggs
eggs
9 Tbsps
9 Tbsps flour
flour
5 Tbsps
5 Tbsps milk
milk
6 Tbsps
6 Tbsps sugar
sugar
14 Tbsps
14 Tbsps cooked breadnuts
cooked breadnuts
0.67 tsps baking powder
0.67 tsps
baking powder
0.5 oz butter
0.5 oz
butter
12  eggs
12
eggs
9 Tbsps flour
9 Tbsps
flour
5 Tbsps milk
5 Tbsps
milk
6 Tbsps sugar
6 Tbsps
sugar
14 Tbsps cooked breadnuts
14 Tbsps
cooked breadnuts

Equipment

baking sheet
baking sheet
muffin tray
muffin tray
oven
oven
baking sheet
baking sheet
muffin tray
muffin tray
oven
oven


Instructions

  1. Pure the breadnuts with the milk. Set aside.
  2. Beat the butter with the sugar until smooth and creamy.
  3. Add the eggs one at a time while mixing.
  4. Add the breadnut pure, combining well.
  5. Fold in the sifted flour with the baking powder until smooth.
  6. Pre-heat the oven to 180C
  7. Drop batter in spoonfuls into muffin tins.
  8. Place pan on a baking sheet.
  9. Bake for 15 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.14
Ingredient
⅔ teaspoons baking powder
½ ounces butter
12 eggs
9 tablespoons flour
5 tablespoons milk
6 tablespoons sugar
Price
$0.02
$0.12
$2.88
$0.09
$0.10
$0.10
$3.31

Tips

Health Tips

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
59 Calories
3g Protein
2g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
59
3%

Fat
2g
4%

  Saturated Fat
1g
7%

Carbohydrates
5g
2%

  Sugar
3g
4%

Cholesterol
83mg
28%

Sodium
36mg
2%

Get Enough Of These
Protein
3g
6%

Selenium
7µg
11%

Vitamin B2
0.12mg
7%

Phosphorus
57mg
6%

Folate
15µg
4%

Vitamin B5
0.36mg
4%

Vitamin B12
0.21µg
4%

Vitamin D
0.49µg
3%

Iron
0.53mg
3%

Vitamin A
138IU
3%

Vitamin B1
0.03mg
2%

Calcium
21mg
2%

Zinc
0.32mg
2%

Vitamin B6
0.04mg
2%

Vitamin E
0.25mg
2%

Potassium
48mg
1%

Manganese
0.03mg
1%

Copper
0.02mg
1%

covered percent of daily need

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