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Breadnut Cakes

 
One serving costs about $0.14

$0.14 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 dessert
spoonacular Score:11%

Spoonacular Score: 11%

 

Breadnut Cakes takes about 45 minutes from beginning to end. For 14 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 59 calories. This recipe serves 24. It works well as a dessert. If you have flour, milk, sugar, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is rather bad. If you like this recipe, you might also like recipes such as Breadnut Cakes, Onion-Topped Potato & Rutabaga Cakes (Neeps and Tattie Cakes), and Vanilla Cream Cakes, Easy and Fluffy Holiday Cakes.

Dessert can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.67 tsps
0.67 tsps baking powder
baking powder
0.5 ounce
0.5 ounce butter
butter
12
12  eggs
eggs
9 Tbsps
9 Tbsps flour
flour
5 Tbsps
5 Tbsps milk
milk
6 Tbsps
6 Tbsps sugar
sugar
14 Tbsps
14 Tbsps cooked breadnuts
cooked breadnuts
14 Tbsps
14 Tbsps cooked breadnuts
cooked breadnuts
0.67 tsps baking powder
0.67 tsps
baking powder
0.5 ounce butter
0.5 ounce
butter
12  eggs
12
eggs
9 Tbsps flour
9 Tbsps
flour
5 Tbsps milk
5 Tbsps
milk
6 Tbsps sugar
6 Tbsps
sugar
14 Tbsps cooked breadnuts
14 Tbsps
cooked breadnuts
14 Tbsps cooked breadnuts
14 Tbsps
cooked breadnuts

Equipment

baking sheet
baking sheet
muffin tray
muffin tray
oven
oven
baking sheet
baking sheet
muffin tray
muffin tray
oven
oven


Instructions

  1. Pure the breadnuts with the milk. Set aside.
  2. Beat the butter with the sugar until smooth and creamy.
  3. Add the eggs one at a time while mixing.
  4. Add the breadnut pure, combining well.
  5. Fold in the sifted flour with the baking powder until smooth.
  6. Pre-heat the oven to 180C
  7. Drop batter in spoonfuls into muffin tins.
  8. Place pan on a baking sheet.
  9. Bake for 15 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.14
Ingredient
⅔ teaspoons baking powder
½ ounces butter
12 eggs
9 tablespoons flour
5 tablespoons milk
6 tablespoons sugar
Price
$0.02
$0.08
$2.88
$0.09
$0.10
$0.10
$3.27

Nutritional Information

Quickview
59 Calories
3g Protein
2g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
59k
3%

Fat
2g
4%

  Saturated Fat
0.85g
5%

Carbohydrates
5g
2%

  Sugar
3g
4%

Cholesterol
82mg
27%

Sodium
49mg
2%

Get Enough Of These
Protein
3g
6%

Selenium
7µg
11%

Vitamin B2
0.12mg
7%

Phosphorus
52mg
5%

Folate
15µg
4%

Vitamin B5
0.36mg
4%

Vitamin B12
0.21µg
4%

Vitamin D
0.47µg
3%

Iron
0.53mg
3%

Vitamin A
144IU
3%

Calcium
23mg
2%

Vitamin B1
0.03mg
2%

Zinc
0.32mg
2%

Vitamin B6
0.04mg
2%

Vitamin E
0.25mg
2%

Manganese
0.03mg
1%

Potassium
38mg
1%

Copper
0.02mg
1%

covered percent of daily need

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