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$4.06 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 71% 
If you have approximately 45 minutes to spend in the kitchen, Alaska pollack fish cakes might be a spectacular gluten free and pescatarian recipe to try. This recipe serves 3. One serving contains 608 calories, 36g of protein, and 28g of fat. For $4.06 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. 1 person has made this recipe and would make it again. A mixture of sea salt, alaska pollack, white wine, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is not so great. Similar recipes include Wild Alaska Beer-Broiled Fish Tacos, Naomi Duguid's Fish Cakes and Fish Balls, and Naomi Duguid's Fish Cakes and Fish Balls.
Fish on the menu? Try pairing with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Archery Summit Arcus Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 59 dollars per bottle.
This bright red Pinot Noir boasts deep aromatics of rose petals, carnations, ripe raspberries, spice, minerals and sweet oak. Concentrated fruit flavors integrate with fine tannins and balanced acid that lead to a lush mid-palate with a very long and elegant finish. Profound, complex, and subtle, the Arcus will drink beautifully and improve over the next ten years.
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gluten-free
pescetarian
