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Apple Brown Butter "Doughnut" Cakes With Cinnamon and Honey

 
One serving costs about $7.13 One serving costs about $7.13 One serving costs about $7.13

$7.13 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:21%

Spoonacular Score: 21%

 

Apple Brown Butter "Doughnut" Cakes With Cinnamon and Honey could be just the lacto ovo vegetarian recipe you've been looking for. This dessert has 2198 calories, 25g of protein, and 27g of fat per serving. This recipe serves 1. For $7.13 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. Head to the store and pick up cinnamon, eggs, divide the batter into the muffin tin and bake, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is pretty good. Apple Cinnamon Popovers with Brown Sugar Butter, Apple Cinnamon Doughnut Muffins, and Apple Cinnamon Doughnut Minis are very similar to this recipe.

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
10 cups
10 cups diced apples
diced apples
1.5 tsps
1.5 tsps baking powder
baking powder
0.5 cup
0.5 cup brown sugar
brown sugar
1 Tbsp
1 Tbsp unsalted butter
unsalted butter
1.5 tsps
1.5 tsps cinnamon
cinnamon
3
3  eggs
eggs
some
some english muffin
english muffin
1 tsp
1 tsp flour
flour
0.25 cup
0.25 cup honey
honey
0.5 tsps
0.5 tsps salt
salt
0.5 cup
0.5 cup sugar
sugar
some
some shallow plate
shallow plate
10 cups diced apples
10 cups
diced apples
1.5 tsps baking powder
1.5 tsps
baking powder
0.5 cup brown sugar
0.5 cup
brown sugar
1 Tbsp unsalted butter
1 Tbsp
unsalted butter
1.5 tsps cinnamon
1.5 tsps
cinnamon
3  eggs
3
eggs
some english muffin
some
english muffin
1 tsp flour
1 tsp
flour
0.25 cup honey
0.25 cup
honey
0.5 tsps salt
0.5 tsps
salt
0.5 cup sugar
0.5 cup
sugar
some shallow plate
some
shallow plate
Widget by spoonacular.com

Equipment

food processor
food processor
muffin tray
muffin tray
toothpicks
toothpicks
wire rack
wire rack
oven
oven
sieve
sieve
bowl
bowl
pot
pot
food processor
food processor
muffin tray
muffin tray
toothpicks
toothpicks
wire rack
wire rack
oven
oven
sieve
sieve
bowl
bowl
pot
pot


Instructions

  1. Preheat oven to 350F. Lightly grease a 12 cup standard muffin pan and set aside.
  2. To make the brown butter, melt the butter over medium heat until it begins to sizzle and froth. As soon as the sizzling noise slows down, immediately turn the heat to low and simmer, stirring, until the froth on top begins to turn a light brown. Take the pot off the heat and set aside. Stir the butter in the pan to incorporate the froth into the rest of the butter. The residual heat from the pot will be enough to turn the butter to a light, golden brown color. It should smell like nutty caramel. Strain the butter through a fine mesh sieve into a bowl and set asi
  3. While the butter cools, sift flour, baking soda, salt, and cinnamon into a large bowl and stir in the brown sugar until combined. Mix in the honey and eggs, then add the cooled brown butter and stir until just mixed. Squeeze the excess moisture from the grated apples and gently fold through the batter.
  4. Divide the batter into the muffin tin and bake for 20-22 minutes until golden and a toothpick inserted into the center of one of the cakes comes out clean.
  5. Mix the ultrafine sugar and cinnamon together in a bowl or shallow plate.
  6. Immediately turn the cakes out onto a wire rack and toss through the sugar and cinnamon mixture to coat. If the cakes have cooled too much, the sugar won't stick to the outside. Let the cakes cool completely on the wire rack. These are best eaten immediately, but they'll keep for a few days sealed in an airtight container.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $7.10
Ingredient
10 cups diced apples
1.5 teaspoons baking powder
½ cups brown sugar
1 tablespoon unsalted butter
1.5 teaspoons cinnamon
3 eggs
some english muffin
¼ cups honey
½ cups sugar
Price
$4.14
$0.04
$0.35
$0.12
$0.12
$0.72
$0.43
$1.03
$0.14
$7.10
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Nutritional Information

Quickview
2156k Calories
25g Protein
27g Total Fat
484g Carbs
24% Health Score
Limit These
Calories
2156k
108%

Fat
27g
42%

  Saturated Fat
11g
74%

Carbohydrates
484g
161%

  Sugar
406g
452%

Cholesterol
521mg
174%

Sodium
1768mg
77%

Get Enough Of These
Protein
25g
50%

Fiber
33g
134%

Phosphorus
902mg
90%

Vitamin C
58mg
70%

Manganese
1mg
69%

Potassium
2411mg
69%

Vitamin B2
1mg
64%

Selenium
44µg
63%

Calcium
570mg
57%

Vitamin B6
0.83mg
42%

Iron
6mg
35%

Vitamin A
1746IU
35%

Vitamin B5
3mg
33%

Folate
127µg
32%

Copper
0.61mg
31%

Vitamin K
29µg
28%

Vitamin E
4mg
27%

Magnesium
106mg
27%

Vitamin B1
0.39mg
26%

Vitamin B12
1µg
20%

Zinc
2mg
20%

Vitamin D
2µg
19%

Vitamin B3
2mg
13%

covered percent of daily need

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