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Vanilla Cream Cakes, Easy and Fluffy Holiday Cakes

 
One serving costs about $1.17

$1.17 per serving

10 people like this recipe

10 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

15 dessert
spoonacular Score:51%

Spoonacular Score: 51%

 

The recipe Vanilla Cream Cakes, Easy and Fluffy Holiday Cakes can be made in around 45 minutes. For $1.17 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 36g of fat, and a total of 517 calories. This recipe serves 15. It works well as a dessert. Head to the store and pick up g heavy whipping cream, eggs, 6 liter milk, and a few other things to make it today. 10 people have made this recipe and would make it again. It is brought to you by Foodista. With a spoonacular score of 34%, this dish is not so awesome. Try Individual vanilla cakes with strawberries & cream, Chocolate Soufflé Cakes with Vanilla-Thyme Ice Cream, and Kentucky Derby Mini Chocolate-Pecan Cakes with Vanilla Bourbon Smash Ice Cream for similar recipes.

Cream Sherry, Alcoholic Drink, and Ingredient are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
17.6 oz
17.6 oz g puff pastry
g puff pastry
9
9  eggs
eggs
10.58 oz
10.58 oz g sugar
g sugar
3.5 oz
3.5 oz g sugar
g sugar
2 tsps
2 tsps sugar
sugar
1 Tbsp
1 Tbsp rum
rum
54 oz.
54 oz. whole 6 liter milk
whole 6 liter milk
2 bags
2 bags vanilla sugar
vanilla sugar
6.35 oz
6.35 oz g all purpose flour
g all purpose flour
2.1 cup
2.1 cup g heavy whipping cream
g heavy whipping cream
1 Tbsp
1 Tbsp powder sugar
powder sugar
17.6 oz g puff pastry
17.6 oz
g puff pastry
9  eggs
9
eggs
10.58 oz g sugar
10.58 oz
g sugar
3.5 oz g sugar
3.5 oz
g sugar
2 tsps sugar
2 tsps
sugar
1 Tbsp rum
1 Tbsp
rum
54 oz. whole 6 liter milk
54 oz.
whole 6 liter milk
2 bags vanilla sugar
2 bags
vanilla sugar
6.35 oz g all purpose flour
6.35 oz
g all purpose flour
2.1 cup g heavy whipping cream
2.1 cup
g heavy whipping cream
1 Tbsp powder sugar
1 Tbsp
powder sugar

Equipment

baking pan
baking pan
whisk
whisk
oven
oven
stove
stove
bowl
bowl
pot
pot
baking pan
baking pan
whisk
whisk
oven
oven
stove
stove
bowl
bowl
pot
pot


Instructions

You can also check recipe video here: http://www.youtube.com/watch?v=U9Mqqrv02H4 Preheat the oven on 200 C (about 390 F). Size of the baking dish: around 14 inch long, 10 inch wide, 3.2 inch deep Roll the pastry thin, in to the size of your baking dish. You should roll half of pastry for the bottom side of cakes and half of pastry for upper side off the cakes. The size should be just a little bigger than the size of your baking dish. Bake the pastry for about 10-15 minutes until golden brown. Cool the upper layer completely. Leave the second one (bottom layer) in the baking dish. Divide egg yolks from egg whites, putting egg whites in to the larger bowl. For the egg yolk mixture, add sugar, vanilla and rum to the egg yolks into a smaller bowl. Mix them together for a minute or two. Add flour and 1/4 off milk and mix together to get a smooth mixture. Mix egg whites in the large bowl until firm consistency. Then add sugar and mix again. The consistency after adding the sugar should be very firm. Put the rest of the milk in to a large cooking pot and bring it to boiling point. Take a whisk and slowly pour the egg yolk mixture in to boiling milk, whisking the whole time. Cook it for 5 minutes, whisking the whole time. After 5 minutes the consistency should be thick and very hard for you to whisk. NOW THE CRUCIAL AN THE HARDEST PART IT IS BETTER THAT TWO PERSONS DO THIS Take the boiling mixture of the stove. Pour it in into egg whites very slowly at first. Whisk the whole time. When you see both mixtures getting nicely mixed together in to a thicker mixture pour the boiling mixture faster into egg whites, until the end. When mixed, immediately pour the mixture in to the baking dish in which you have the bottom layer of baked pastry. Shake the baking dish slightly so that every corner of pastry gets field, and leave it to cool (best is over night in the refrigerator). Mix sugar and whipping cream in a bowl. Put whipped cream on the top off the cooled mixture. Take the other baked pastry and cut it in to 15 same sized squares. Put the squares on to the whipped cream. Just before serving cut the cakes in to squares and sprinkle powdered sugar on top.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.17
Ingredient
17.600000381469727 ounces g puff pastry
9 eggs
10.579999923706055 ounces g sugar
3.5 ounces g sugar
2 teaspoons sugar
1 Tbsp rum
54 fl. oz.s whole 6 liter milk
2 bags vanilla sugar
6.349999904632568 ounces g all purpose flour
2.0999999046325684 cups g heavy whipping cream
1 Tbsp powder sugar
Price
$4.99
$2.16
$4.00
$0.60
$0.14
$0.37
$2.17
$0.15
$0.24
$2.71
$0.02
$17.54

Nutritional Information

Quickview
517 Calories
15g Protein
36g Total Fat
31g Carbs
6% Health Score
Limit These
Calories
517k
26%

Fat
36g
56%

  Saturated Fat
15g
98%

Carbohydrates
31g
11%

  Sugar
7g
8%

Cholesterol
365mg
122%

Sodium
190mg
8%

Alcohol
0.38g
2%

Get Enough Of These
Protein
15g
31%

Selenium
35µg
51%

Vitamin B2
0.62mg
36%

Phosphorus
291mg
29%

Folate
91µg
23%

Vitamin B1
0.34mg
23%

Vitamin D
3µg
22%

Vitamin A
1098IU
22%

Vitamin B12
1µg
21%

Calcium
199mg
20%

Vitamin B5
1mg
16%

Iron
2mg
14%

Manganese
0.27mg
13%

Vitamin B3
2mg
11%

Zinc
1mg
11%

Vitamin B6
0.2mg
10%

Vitamin E
1mg
9%

Potassium
294mg
8%

Magnesium
28mg
7%

Vitamin K
7µg
7%

Copper
0.1mg
5%

Fiber
0.82g
3%

covered percent of daily need

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