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Pancetta Pumpkin Fritters With Cinnamon Whipped Cream

 
One serving costs about $0.38

$0.38 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

25 side dish,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:11%

Spoonacular Score: 11%

 

Pancetta Pumpkin Fritters With Cinnamon Whipped Cream might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 25. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 180 calories. For 38 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, pancetta, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is rather bad. Similar recipes are Baked Pumpkin French Toast with Cinnamon Whipped Cream, Pumpkin Pancakes with Root Beer Syrup, Caramelized Bananas, and Cinnamon Whipped Cream, and Bobby Flay's Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Gosset Celebris Extra Brut rosé. Reviewers quite like it with a 5 out of 5 star rating and a price of about 215 dollars per bottle.

Gosset Celebris Extra Brut Rose

This cuvee is designed to appeal to the most discerning palate and,more generally, anyone looking for a touch of romance in their apéritif. Its freshness, with notes of red fruit (strawberry, raspberry and redcurrant), provides a smooth, comfortable sensation that lingers with hints of pink grapefruit.This champagne can be served as an accompaniment to carefullychosen dishes such as salmon, a strawberry and tomato gazpacho with basil, or panfriedscampi.

» Get this wine on Wine.com

Ingredients

Servings:
1 cup
1 cup all purpose flour
all purpose flour
1 Tbsp
1 Tbsp baking powder
baking powder
1 cup
1 cup brown sugar
brown sugar
1 cup
1 cup brown sugar
brown sugar
1 stick
1 stick butter
butter
0.25 cup
0.25 cup breadcrumbs made from cinnamon bread
breadcrumbs made from cinnamon bread
1 large
1 large egg
egg
0.25 tsps
0.25 tsps ground cinnamon
ground cinnamon
1 cup
1 cup heavy whipping cream
heavy whipping cream
0.25 pound
0.25 pound pancetta
pancetta
1 Tbsp
1 Tbsp tsp powdered sugar
tsp powdered sugar
1 cup
1 cup roasted pumpkin
roasted pumpkin
1 cup
1 cup roasted pumpkin
roasted pumpkin
1 tsp
1 tsp salt
salt
1 tsp
1 tsp vanilla
vanilla
1 cup all purpose flour
1 cup
all purpose flour
1 Tbsp baking powder
1 Tbsp
baking powder
1 cup brown sugar
1 cup
brown sugar
1 cup brown sugar
1 cup
brown sugar
1 stick butter
1 stick
butter
0.25 cup breadcrumbs made from cinnamon bread
0.25 cup
breadcrumbs made from cinnamon bread
1 large egg
1 large
egg
0.25 tsps ground cinnamon
0.25 tsps
ground cinnamon
1 cup heavy whipping cream
1 cup
heavy whipping cream
0.25 pound pancetta
0.25 pound
pancetta
1 Tbsp tsp powdered sugar
1 Tbsp
tsp powdered sugar
1 cup roasted pumpkin
1 cup
roasted pumpkin
1 cup roasted pumpkin
1 cup
roasted pumpkin
1 tsp salt
1 tsp
salt
1 tsp vanilla
1 tsp
vanilla

Equipment

plastic wrap
plastic wrap
mixing bowl
mixing bowl
hand mixer
hand mixer
whisk
whisk
oven
oven
frying pan
frying pan
plastic wrap
plastic wrap
mixing bowl
mixing bowl
hand mixer
hand mixer
whisk
whisk
oven
oven
frying pan
frying pan


Instructions

  1. To make whipped cream:
  2. Add heavy whipping cream to a medium size mixing bowl and begin to incorporate air into the cream using hand mixer on low.
  3. Increase speed and once thickened slightly, add sugar, cinnamon and vanilla.
  4. Continue to blend until stiff peaks form, cover bowl with plastic wrap and keep refrigerated until ready to serve.
  5. To make batter:
  6. Blend pumpkin and butter until smooth and then add sugar, salt & cinnamon.
  7. With a whisk, blend in egg until fully incorporated.
  8. Slowly whisk flour and breadcrumbs into batter.
  9. Using a spoon, fold Pancetta into mix.
  10. To fry:
  11. In a large, heavy bottomed pan, add 50/50 canola, vegetable oil blend until at least 1" deep.
  12. Heat the oil to 325.
  13. Working in batches, use a small cookie scoop to drop rounded spoonfuls of batter into the oil.
  14. The fritters will start to float when they need to be flipped. Cook approximately 1 minute per side or until golden brown.
  15. Keep warm in oven while working through remaining batter.
  16. Serve warm with Cinnamon Whip Cream and a sprinkle of powdered sugar.
  17. If fresh pumpkin is not available, substitute with canned.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.44
Ingredient
1 cup all purpose flour
1 tablespoon baking powder
1 cup brown sugar
1 cup brown sugar
1 stick butter
¼ cups breadcrumbs made from cinnamon bread
1 large egg
¼ teaspoons ground cinnamon
1 cup heavy whipping cream
¼ pounds pancetta
1 tablespoon tsp powdered sugar
1 cup roasted pumpkin
1 cup roasted pumpkin
1 teaspoon vanilla
Price
$0.17
$0.09
$0.71
$0.71
$0.97
$0.49
$0.27
$0.02
$1.29
$4.54
$0.03
$0.71
$0.71
$0.30
$10.98

Nutritional Information

Quickview
247 Calories
1g Protein
9g Total Fat
40g Carbs
0% Health Score
Limit These
Calories
247k
12%

Fat
9g
14%

  Saturated Fat
5g
33%

Carbohydrates
40g
13%

  Sugar
34g
39%

Cholesterol
30mg
10%

Sodium
226mg
10%

Get Enough Of These
Protein
1g
4%

Calcium
68mg
7%

Selenium
4µg
6%

Vitamin A
265IU
5%

Vitamin B1
0.06mg
4%

Vitamin B2
0.07mg
4%

Iron
0.67mg
4%

Phosphorus
37mg
4%

Manganese
0.07mg
4%

Folate
13µg
3%

Vitamin B3
0.61mg
3%

Potassium
79mg
2%

Vitamin B6
0.04mg
2%

Copper
0.03mg
2%

Magnesium
6mg
2%

Vitamin B5
0.16mg
2%

Vitamin E
0.24mg
2%

Vitamin D
0.21µg
1%

Zinc
0.17mg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need

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