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Pancetta Pumpkin Fritters With Cinnamon Whipped Cream

 
One serving costs about $0.49

$0.49 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

25 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:11%

Spoonacular Score: 11%

 

Pancetta Pumpkin Fritters With Cinnamon Whipped Cream might be just the side dish you are searching for. This recipe serves 25 and costs 35 cents per serving. One serving contains 143 calories, 2g of protein, and 9g of fat. Not a lot of people made this recipe, and 1 would say it hit the spot. If you have heavy whipping cream, ground cinnamon, roasted pumpkin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is not so super. Try Baked Pumpkin French Toast with Cinnamon Whipped Cream, Bobby Flay's Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream, and Pumpkin Pancakes with Root Beer Syrup, Caramelized Bananas, and Cinnamon Whipped Cream for similar recipes.

Ingredients

Servings:
1 cup
1 cup all purpose flour
all purpose flour
1 Tbsp
1 Tbsp baking powder
baking powder
1 cup
1 cup brown sugar
brown sugar
1 stick
1 stick butter
butter
0.25 cups
0.25 cups cinnamon bread
cinnamon bread
1 large
1 large egg
egg
0.25 tsps
0.25 tsps ground cinnamon
ground cinnamon
1 cup
1 cup heavy whipping cream
heavy whipping cream
0.25 lb
0.25 lb pancetta
pancetta
1 Tbsp
1 Tbsp powdered sugar
powdered sugar
1 cup
1 cup roasted pumpkin seeds
roasted pumpkin seeds
1 tsp
1 tsp salt
salt
1 tsp
1 tsp vanilla
vanilla
1 cup all purpose flour
1 cup
all purpose flour
1 Tbsp baking powder
1 Tbsp
baking powder
1 cup brown sugar
1 cup
brown sugar
1 stick butter
1 stick
butter
0.25 cups cinnamon bread
0.25 cups
cinnamon bread
1 large egg
1 large
egg
0.25 tsps ground cinnamon
0.25 tsps
ground cinnamon
1 cup heavy whipping cream
1 cup
heavy whipping cream
0.25 lb pancetta
0.25 lb
pancetta
1 Tbsp powdered sugar
1 Tbsp
powdered sugar
1 cup roasted pumpkin seeds
1 cup
roasted pumpkin seeds
1 tsp salt
1 tsp
salt
1 tsp vanilla
1 tsp
vanilla

Equipment

plastic wrap
plastic wrap
mixing bowl
mixing bowl
hand mixer
hand mixer
whisk
whisk
oven
oven
frying pan
frying pan
plastic wrap
plastic wrap
mixing bowl
mixing bowl
hand mixer
hand mixer
whisk
whisk
oven
oven
frying pan
frying pan


Instructions

  1. To make whipped cream:
  2. Add heavy whipping cream to a medium size mixing bowl and begin to incorporate air into the cream using hand mixer on low.
  3. Increase speed and once thickened slightly, add sugar, cinnamon and vanilla.
  4. Continue to blend until stiff peaks form, cover bowl with plastic wrap and keep refrigerated until ready to serve.
  5. To make batter:
  6. Blend pumpkin and butter until smooth and then add sugar, salt & cinnamon.
  7. With a whisk, blend in egg until fully incorporated.
  8. Slowly whisk flour and breadcrumbs into batter.
  9. Using a spoon, fold Pancetta into mix.
  10. To fry:
  11. In a large, heavy bottomed pan, add 50/50 canola, vegetable oil blend until at least 1" deep.
  12. Heat the oil to 325.
  13. Working in batches, use a small cookie scoop to drop rounded spoonfuls of batter into the oil.
  14. The fritters will start to float when they need to be flipped. Cook approximately 1 minute per side or until golden brown.
  15. Keep warm in oven while working through remaining batter.
  16. Serve warm with Cinnamon Whip Cream and a sprinkle of powdered sugar.
  17. If fresh pumpkin is not available, substitute with canned.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.49
Ingredient
1 cup all purpose flour
1 tablespoon baking powder
1 cup brown sugar
1 stick butter
¼ cups cinnamon bread
1 large egg
¼ teaspoons ground cinnamon
1 cup heavy whipping cream
¼ pounds pancetta
1 tablespoon powdered sugar
1 cup roasted pumpkin seeds
1 teaspoon vanilla
Price
$0.17
$0.09
$0.71
$0.97
$0.07
$0.31
$0.02
$1.29
$4.54
$0.03
$3.89
$0.30
$12.36

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
169 Calories
3g Protein
11g Total Fat
14g Carbs
1% Health Score
Limit These
Calories
169
8%

Fat
11g
18%

  Saturated Fat
5g
35%

Carbohydrates
14g
5%

  Sugar
8g
10%

Cholesterol
34mg
11%

Sodium
178mg
8%

Get Enough Of These
Protein
3g
6%

Manganese
0.26mg
13%

Phosphorus
112mg
11%

Magnesium
29mg
7%

Selenium
4µg
6%

Vitamin A
267IU
5%

Iron
0.79mg
4%

Calcium
40mg
4%

Vitamin B1
0.06mg
4%

Copper
0.08mg
4%

Vitamin B3
0.72mg
4%

Potassium
124mg
4%

Vitamin B2
0.06mg
3%

Folate
13µg
3%

Zinc
0.51mg
3%

Fiber
0.48g
2%

Vitamin E
0.28mg
2%

Vitamin B5
0.15mg
2%

Vitamin B6
0.03mg
1%

Vitamin D
0.2µg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need

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