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Blueberry Crumble Tart with Cream Cheese Whipped Cream

 
One serving costs about $0.81

$0.81 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:32%

Spoonacular Score: 32%

 

Blueberry Crumble Tart with Cream Cheese Whipped Cream is a lacto ovo vegetarian recipe with 12 servings. This dessert has 347 calories, 5g of protein, and 18g of fat per serving. For 81 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It is brought to you by Foodista. If you have baking powder, pastry flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 28%, this dish is not so excellent. Blueberry Crumble Tart with Cream Cheese Whipped Cream, Strawberry Cream Cheese Crumble Tart, and Blueberry Cream Cheese Muffins with Chocolate Crumble are very similar to this recipe.

Port are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Krohn Lágrima Fine Port. It has 5 out of 5 stars and a bottle costs about 20 dollars.

Krohn Lágrima Fine Port

Toffee, caramel and good maturity on this sophisticated wine. There is a spirit edge, but it works because the fruit is subservient to the maturity, ripeness and richness. The aftertaste is just perfumed.

» Get this wine on Amazon.com

Ingredients

Servings:
2 tsps
2 tsps baking powder
baking powder
4 c
4 c fresh blueberries
fresh blueberries
0.5 cup
0.5 cup butter
butter
0.33 c
0.33 c confectioners sugar
confectioners sugar
1 tsp
1 tsp cornstarch
cornstarch
3 ounces
3 ounces cream cheese
cream cheese
0.33 c
0.33 c granulated sugar
granulated sugar
1 c
1 c heavy cream
heavy cream
1 Tbsp
1 Tbsp lemon juice
lemon juice
0.5 c
0.5 c light dark brown sugar
light dark brown sugar
1.33 c
1.33 c old-fashioned oats
old-fashioned oats
1 pinch
1 pinch salt
salt
1 tsp
1 tsp vanilla extract
vanilla extract
2 Tbsps
2 Tbsps water
water
1.5 c
1.5 c whole-wheat pastry flour
whole-wheat pastry flour
2 tsps baking powder
2 tsps
baking powder
4 c fresh blueberries
4 c
fresh blueberries
0.5 cup butter
0.5 cup
butter
0.33 c confectioners sugar
0.33 c
confectioners sugar
1 tsp cornstarch
1 tsp
cornstarch
3 ounces cream cheese
3 ounces
cream cheese
0.33 c granulated sugar
0.33 c
granulated sugar
1 c heavy cream
1 c
heavy cream
1 Tbsp lemon juice
1 Tbsp
lemon juice
0.5 c light dark brown sugar
0.5 c
light dark brown sugar
1.33 c old-fashioned oats
1.33 c
old-fashioned oats
1 pinch salt
1 pinch
salt
1 tsp vanilla extract
1 tsp
vanilla extract
2 Tbsps water
2 Tbsps
water
1.5 c whole-wheat pastry flour
1.5 c
whole-wheat pastry flour

Equipment

hand mixer
hand mixer
wire rack
wire rack
oven
oven
tart form
tart form
blender
blender
bowl
bowl
hand mixer
hand mixer
wire rack
wire rack
oven
oven
tart form
tart form
blender
blender
bowl
bowl


Instructions

  1. Preheat oven to 400 degrees f. Spray an 11-inch tart pan with a removable bottom with nonstick cooking spray. In a large bowl combine, flour, oats, brown sugar, 1/2 c. granulated sugar, baking powder and 3/4 t. salt. Add the butter pieces and using your fingertips rub the butter and the flour mixture together until the butter is broken down and incorporated into the flour mixture (it should look streusel-like). Remove 1 1/2 c. and reserve. To the remaining mixture add the 2 T. water and mix. The dough should be able to hold together at this point, similar to cookie dough.
  2. Press the dough evenly into the bottom and up the sides of the tart pan. Place the tart shell in the oven and bake for 10 minutes, the shell should looks set and just beginning to brown around the edges. Remove the tart shell from the oven.
  3. In a large bowl, combine the filling ingredients and toss well to combine. Add the filling to the par-baked tart shell, leaving a 1/2-inch border around the edges. Sprinkle the reserved crumb topping over the top of the filling. Place in the oven, reduce the heat to 350 degrees f. and bake until the juices are bubbling and the topping is browned, 45-55 minutes. Cool completely on a wire rack before serving.
  4. To make the cream cheese whipped cream: In a medium bowl, add the softened cream cheese, confectioners sugar and pinch of salt. Using an electric mixer, beat until light and fluffy. Add the vanilla extract, mix. Slowly add in the heavy cream, scraping down the sides of the bowl as needed to make sure that everything gets well incorporated. Increase mixer speed and beat to soft peaks. Serve, spooned on top of the tart.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.81
Ingredient
2 teaspoons baking powder
4 cups fresh blueberries
½ cups butter
⅓ cups confectioners sugar
4 teaspoons cornstarch
3 ounces cream cheese
⅓ cups granulated sugar
1 cup heavy cream
1 tablespoon lemon juice
½ cups light dark brown sugar
1.3333333730697632 cups old-fashioned oats
1 teaspoon vanilla extract
1.5 cups whole-wheat pastry flour
Price
$0.06
$4.65
$0.97
$0.13
$0.03
$0.88
$0.09
$1.29
$0.10
$0.35
$0.42
$0.30
$0.44
$9.73

Nutritional Information

Quickview
346 Calories
4g Protein
18g Total Fat
43g Carbs
2% Health Score
Limit These
Calories
346k
17%

Fat
18g
28%

  Saturated Fat
11g
69%

Carbohydrates
43g
15%

  Sugar
23g
26%

Cholesterol
49mg
17%

Sodium
166mg
7%

Get Enough Of These
Protein
4g
9%

Manganese
1mg
56%

Selenium
13µg
19%

Fiber
3g
15%

Phosphorus
132mg
13%

Vitamin A
651IU
13%

Vitamin K
11µg
11%

Magnesium
39mg
10%

Vitamin B1
0.14mg
9%

Calcium
82mg
8%

Vitamin B2
0.12mg
7%

Iron
1mg
7%

Copper
0.13mg
7%

Vitamin C
5mg
7%

Zinc
0.89mg
6%

Vitamin E
0.89mg
6%

Vitamin B6
0.11mg
6%

Vitamin B3
1mg
5%

Potassium
169mg
5%

Vitamin B5
0.37mg
4%

Folate
14µg
4%

Vitamin D
0.32µg
2%

Vitamin B12
0.06µg
1%

covered percent of daily need

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