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Blueberry Crumble Tart with Cream Cheese Whipped Cream

 
One serving costs about $0.81

$0.81 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:26%

Spoonacular Score: 26%

 

This recipe serves 12 and costs 81 cents per serving. Watching your figure? This vegetarian recipe has 347 calories, 4g of protein, and 19g of fat per serving. 1 person were impressed by this recipe. A mixture of granulated sugar, confectioners sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so great. Try Strawberry Cream Cheese Crumble Tart, Blueberry Cream Cheese Muffins with Chocolate Crumble, and Sticky Fig-Blueberry Crisp with Goat Cheese Whipped Cream for similar recipes.

Ingredients

Servings:
2 tsps
2 tsps baking powder
baking powder
4 cups
4 cups fresh blueberries
fresh blueberries
0.5 cups
0.5 cups butter
butter
0.33 cups
0.33 cups confectioners sugar
confectioners sugar
8 tsps
8 tsps cornstarch
cornstarch
3 oz
3 oz cream cheese
cream cheese
0.33 cups
0.33 cups granulated sugar
granulated sugar
1 cup
1 cup heavy cream
heavy cream
15 Tbsps
15 Tbsps lemon juice
lemon juice
0.5 cups
0.5 cups dark light brown sugar
dark light brown sugar
1.33 cups
1.33 cups old-fashioned oats
old-fashioned oats
1 pinch
1 pinch salt
salt
1 tsp
1 tsp vanilla extract
vanilla extract
30 Tbsps
30 Tbsps water
water
1.5 cups
1.5 cups whole-wheat pastry flour
whole-wheat pastry flour
2 tsps baking powder
2 tsps
baking powder
4 cups fresh blueberries
4 cups
fresh blueberries
0.5 cups butter
0.5 cups
butter
0.33 cups confectioners sugar
0.33 cups
confectioners sugar
8 tsps cornstarch
8 tsps
cornstarch
3 oz cream cheese
3 oz
cream cheese
0.33 cups granulated sugar
0.33 cups
granulated sugar
1 cup heavy cream
1 cup
heavy cream
15 Tbsps lemon juice
15 Tbsps
lemon juice
0.5 cups dark light brown sugar
0.5 cups
dark light brown sugar
1.33 cups old-fashioned oats
1.33 cups
old-fashioned oats
1 pinch salt
1 pinch
salt
1 tsp vanilla extract
1 tsp
vanilla extract
30 Tbsps water
30 Tbsps
water
1.5 cups whole-wheat pastry flour
1.5 cups
whole-wheat pastry flour

Equipment

hand mixer
hand mixer
wire rack
wire rack
tart form
tart form
bowl
bowl
oven
oven
hand mixer
hand mixer
wire rack
wire rack
tart form
tart form
bowl
bowl
oven
oven


Instructions

  1. Preheat oven to 400 degrees f. Spray an 11-inch tart pan with a removable bottom with nonstick cooking spray. In a large bowl combine, flour, oats, brown sugar, 1/2 c. granulated sugar, baking powder and 3/4 t. salt. Add the butter pieces and using your fingertips rub the butter and the flour mixture together until the butter is broken down and incorporated into the flour mixture (it should look streusel-like). Remove 1 1/2 c. and reserve. To the remaining mixture add the 2 T. water and mix. The dough should be able to hold together at this point, similar to cookie dough.
  2. Press the dough evenly into the bottom and up the sides of the tart pan. Place the tart shell in the oven and bake for 10 minutes, the shell should looks set and just beginning to brown around the edges. Remove the tart shell from the oven.
  3. In a large bowl, combine the filling ingredients and toss well to combine. Add the filling to the par-baked tart shell, leaving a 1/2-inch border around the edges. Sprinkle the reserved crumb topping over the top of the filling. Place in the oven, reduce the heat to 350 degrees f. and bake until the juices are bubbling and the topping is browned, 45-55 minutes. Cool completely on a wire rack before serving.
  4. To make the cream cheese whipped cream: In a medium bowl, add the softened cream cheese, confectioners sugar and pinch of salt. Using an electric mixer, beat until light and fluffy. Add the vanilla extract, mix. Slowly add in the heavy cream, scraping down the sides of the bowl as needed to make sure that everything gets well incorporated. Increase mixer speed and beat to soft peaks. Serve, spooned on top of the tart.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.81
Ingredient
2 teaspoons baking powder
4 cups fresh blueberries
½ cups butter
⅓ cups confectioners sugar
4 teaspoons cornstarch
3 ounces cream cheese
⅓ cups granulated sugar
1 cup heavy cream
1 tablespoon lemon juice
½ cups dark light brown sugar
1.3333333333333333 cups old-fashioned oats
1 teaspoon vanilla extract
1.5 cups whole-wheat pastry flour
Price
$0.06
$4.65
$0.97
$0.13
$0.03
$0.88
$0.09
$1.29
$0.10
$0.35
$0.42
$0.30
$0.44
$9.73

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Corn starch, potato starch, arrowroot powder, and tapioca powder are all comparable in terms of thickening ability, so you can usually substitute them 1:1. Flour, on the other hand, is only half as effective, so if you are using flour instead of corn starch or one of the others named, you'll need to use twice as much.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • get more cooking tips

Green Tips

  • Please enjoy blueberries during the summer months when they are in season. Eating blueberries in winter means you're eating fruit that has either been transported a long distance or that has been grow in a greenhouse. Either way, their production is far from environmentally friendly, and you probably aren't doing your wallet any favors either. If you want blueberries in winter, buy them frozen!

Disclaimer

Nutritional Information

Quickview
347 Calories
4g Protein
18g Total Fat
43g Carbs
3% Health Score
Limit These
Calories
347
17%

Fat
18g
29%

  Saturated Fat
10g
69%

Carbohydrates
43g
15%

  Sugar
23g
26%

Cholesterol
55mg
18%

Sodium
105mg
5%

Get Enough Of These
Protein
4g
9%

Manganese
1mg
56%

Selenium
12µg
18%

Phosphorus
164mg
16%

Fiber
3g
15%

Vitamin A
651IU
13%

Vitamin K
11µg
11%

Magnesium
39mg
10%

Vitamin B1
0.14mg
9%

Calcium
71mg
7%

Iron
1mg
7%

Copper
0.13mg
7%

Potassium
233mg
7%

Vitamin C
5mg
7%

Zinc
0.9mg
6%

Vitamin E
0.88mg
6%

Vitamin B2
0.1mg
6%

Vitamin B3
1mg
5%

Vitamin B6
0.11mg
5%

Vitamin B5
0.37mg
4%

Folate
14µg
4%

Vitamin D
0.32µg
2%

Vitamin B12
0.07µg
1%

covered percent of daily need

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