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Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream

 
One serving costs about $1.41

$1.41 per serving

25 people like this recipe

25 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 thanksgiving dessert Mediterranean,Italian,European
spoonacular Score:34%

Spoonacular Score: 34%

 

Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream might be just the Mediterranean recipe you are searching for. For $1.41 per serving, you get a dessert that serves 10. One serving contains 394 calories, 6g of protein, and 29g of fat. Thanksgiving will be even more special with this recipe. 25 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of brown sugar, pumpkin pie filling/mix, pecans, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is rather bad. Try No-Bake Pumpkin Tart with Maple-Pecan Whipped Cream, Maple and Toasted Pecan Pie with Maple Whipped Cream, and Maple Pumpkin Mini Cheesecakes with Brown Sugar Maple Whipped Cream for similar recipes.

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Ama Chianti Classico San Lorenzo Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 48 dollars.

Castello di Ama Chianti Classico San Lorenzo Gran Selezione

#31 Wine Enthusiast Top 100 of 2018 Pure ruby-red. Fruity nose with cherry and strawberry notes. Some tertiary hints remind leather. Flavors of ripe red fruits, succulent, intriguing and long-lasting. Tannins are ripened and delicate. The aftertaste expresses a lively freshness with notes of dark red fruits, wet ground, and wood.

» Get this wine on Wine.com

Ingredients

Servings:
2 Tbs
2 Tbs brown sugar
brown sugar
2 Tbsps
2 Tbsps butter
butter
1 cup
1 cup heavy cream
heavy cream
2 tsps
2 tsps maple syrup
maple syrup
8 ounces
8 ounces pecans
pecans
1
1  pizza crust
pizza crust
0.5 cup
0.5 cup canned pumpkin pie mix
canned pumpkin pie mix
0.25 tsps
0.25 tsps pumpkin pie spice
pumpkin pie spice
2 Tbs brown sugar
2 Tbs
brown sugar
2 Tbsps butter
2 Tbsps
butter
1 cup heavy cream
1 cup
heavy cream
2 tsps maple syrup
2 tsps
maple syrup
8 ounces pecans
8 ounces
pecans
1  pizza crust
1
pizza crust
0.5 cup canned pumpkin pie mix
0.5 cup
canned pumpkin pie mix
0.25 tsps pumpkin pie spice
0.25 tsps
pumpkin pie spice

Equipment

baking sheet
baking sheet
oven
oven
frying pan
frying pan
bowl
bowl
baking sheet
baking sheet
oven
oven
frying pan
frying pan
bowl
bowl


Instructions

  1. Preheat oven to 425 degrees.
  2. Melt 1/2 of the butter and 1 tbsp brown sugar in a small skillet.
  3. Brush onto on side of pizza crust.
  4. Place on a baking sheet and bake for 3 minutes.
  5. Meanwhile, add the rest of butter and 1 tbsp brown sugar to the skillet again.
  6. Once it is melted add pecans and stir.
  7. Cook for 2-3 minutes over medium until pecans are toasted and coated in sugar. Remove from heat.
  8. Take crust out of oven and spread pumpkin pie filling evenly on top.
  9. Sprinkle with pumpkin pie spice.
  10. Remove pecans from butter mixture and sprinkle evenly on top of pizza.
  11. Bake for 7 more minutes.
  12. For Maple Whipped Cream: Using a cold bowl and beaters (I put mine in the freezer for about 30 minutes before using) beat heavy cream and maple syrup on high until stiff peaks form.
  13. Remove pizza from oven. Cut into 4 pieces. Top with a dollop or two of whipped cream and serve!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.41
Ingredient
2 Tbs brown sugar
2 tablespoons butter
1 cup heavy cream
2 teaspoons maple syrup
8 ounces pecans
1 pizza crust
½ cups canned pumpkin pie mix
¼ teaspoons pumpkin pie spice
Price
$0.08
$0.24
$1.29
$0.36
$7.05
$4.38
$0.58
$0.09
$14.06

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Making pumpkin pie spice yourself is easy. It is usually just a blend of ground cinnamon, ginger, nutmeg, and allspice.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • Maple syrup comes in three grades, either A-C or 1-3 depending on where you live. To learn which types are suitable for which uses in the kitchen, check out our lesson on maple syrup in the academy.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
393k Calories
6g Protein
29g Total Fat
29g Carbs
3% Health Score
Limit These
Calories
393k
20%

Fat
29g
45%

  Saturated Fat
9g
58%

Carbohydrates
29g
10%

  Sugar
4g
5%

Cholesterol
38mg
13%

Sodium
267mg
12%

Get Enough Of These
Protein
6g
13%

Manganese
1mg
56%

Vitamin A
1552IU
31%

Fiber
3g
16%

Copper
0.28mg
14%

Vitamin B1
0.16mg
11%

Iron
1mg
10%

Phosphorus
84mg
8%

Magnesium
31mg
8%

Calcium
76mg
8%

Zinc
1mg
8%

Vitamin B2
0.09mg
5%

Vitamin E
0.64mg
4%

Vitamin B5
0.42mg
4%

Potassium
136mg
4%

Vitamin B6
0.08mg
4%

Folate
10µg
3%

Selenium
1µg
2%

Vitamin K
1µg
2%

Vitamin B3
0.33mg
2%

Vitamin D
0.21µg
1%

Vitamin C
0.87mg
1%

covered percent of daily need

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