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×A recipe by Sally Cooks.
$0.33 per serving
1 likes
Ready in 5 minutes
Spoonacular Score: 4%
Need a gluten free side dish? Pumpkin Whipped Cream could be a great recipe to try. For 33 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 12g of fat, and a total of 135 calories. This recipe serves 8. If you have pumpkin whipped cream, vanillan extract, heavy whipping cream, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user Sally Cooks. From preparation to the plate, this recipe takes approximately 5 minutes. Similar recipes include Chocolate Tart with a Bourbon Glaze and Pumpkin Whipped Cream, Pancetta Pumpkin Fritters With Cinnamon Whipped Cream, and Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream.
Original recipe posted here: http://sallycooks.com/2013/11/22/chocolate-tart-with-a-bourbon-glaze-and-pumpkin-whipped-cream/ and many more at http://sallycooks.com
What to do:
chill mixing bowl and beater in the freezer for 10 minutes
beat cream with sugar until soft peaks form
add vanilla, spices and pumpkin puree
beat to stiff peaks, about 1 to 2 minutes longer and spoon on top of tart, sprinkle with cocoa powder or cinnamon