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Pumpkin Whipped Cream

A recipe by .

 
Pumpkin Whipped Cream
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $0.33

$0.33 per serving

1 people like this recipe

1 likes

This recipe is ready in 5 minutes

Ready in 5 minutes

8 gluten-free,gluten free side dish
spoonacular Score:1%

Spoonacular Score: 1%

 

Pumpkin Whipped Cream might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 1g of protein, 12g of fat, and a total of 135 calories. This gluten free recipe serves 8 and costs 33 cents per serving. If you have cinnamon, vanillan extract, pumpkin whipped cream, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user Sally Cooks. From preparation to the plate, this recipe takes about 5 minutes. Try Pumpkin Cupcakes with Pumpkin Butter Whipped Cream, Pumpkin-Chocolate Torte with Pumpkin Whipped Cream, and Almost No-bake Pumpkin Cream Pie With Maple Whipped Cream for similar recipes.

Ingredients

Servings:
1 tsp
1 tsp cinnamon
cinnamon
0.25 cup
0.25 cup confectioners' sugar
confectioners' sugar
1 cup
1 cup heavy whipping cream
heavy whipping cream
3 Tbsps
3 Tbsps pumpkin puree
pumpkin puree
1 tsp
1 tsp vanilla extract
vanilla extract
some
some pumpkin whipped cream
pumpkin whipped cream
1 tsp cinnamon
1 tsp
cinnamon
0.25 cup confectioners' sugar
0.25 cup
confectioners' sugar
1 cup heavy whipping cream
1 cup
heavy whipping cream
3 Tbsps pumpkin puree
3 Tbsps
pumpkin puree
1 tsp vanilla extract
1 tsp
vanilla extract
some pumpkin whipped cream
some
pumpkin whipped cream

Equipment

mixing bowl
mixing bowl
mixing bowl
mixing bowl


Instructions

Original recipe posted here: http://sallycooks.com/2013/11/22/chocolate-tart-with-a-bourbon-glaze-and-pumpkin-whipped-cream/ and many more at http://sallycooks.com

What to do:

chill mixing bowl and beater in the freezer for 10 minutes

beat cream with sugar until soft peaks form

add vanilla, spices and pumpkin puree

beat to stiff peaks, about 1 to 2 minutes longer and spoon on top of tart, sprinkle with cocoa powder or cinnamon

Price Breakdown

Cost per Serving: $0.33
Ingredient
1 teaspoon cinnamon
¼ cups confectioners' sugar
1 cup heavy whipping cream
3 tablespoons pumpkin puree
1 teaspoon vanilla extract
some pumpkin whipped cream
Price
$0.08
$0.10
$1.29
$0.26
$0.30
$0.65
$2.68

Nutritional Information

Quickview
135 Calories
1g Protein
12g Total Fat
6g Carbs
0% Health Score
Limit These
Calories
135k
7%

Fat
12g
19%

  Saturated Fat
7g
48%

Carbohydrates
6g
2%

  Sugar
5g
6%

Cholesterol
38mg
13%

Sodium
8mg
0%

Get Enough Of These
Protein
1g
2%

Vitamin A
1354IU
27%

Vitamin B2
0.06mg
4%

Vitamin D
0.5µg
3%

Calcium
29mg
3%

Manganese
0.05mg
3%

Vitamin E
0.38mg
3%

Phosphorus
24mg
2%

Vitamin K
2µg
2%

Selenium
1µg
1%

Potassium
50mg
1%

Vitamin B5
0.12mg
1%

Fiber
0.3g
1%

Vitamin B12
0.07µg
1%

Magnesium
4mg
1%

covered percent of daily need

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