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Pumpkin Whipped Cream

A recipe by .

 
Pumpkin Whipped Cream
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $0.33

$0.33 per serving

1 people like this recipe

1 likes

This recipe is ready in 5 minutes

Ready in 5 minutes

8 vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish
spoonacular Score:11%

Spoonacular Score: 11%

 

Pumpkin Whipped Cream might be just the side dish you are searching for. This recipe makes 8 servings with 137 calories, 1g of protein, and 12g of fat each. For 33 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. If you have pumpkin whipped cream, pumpkin puree, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes. It is a good option if you're following a gluten free and vegetarian diet. Try Pumpkin-Chocolate Torte with Pumpkin Whipped Cream, Pumpkin Cupcakes with Pumpkin Butter Whipped Cream, and Almost No-bake Pumpkin Cream Pie With Maple Whipped Cream for similar recipes.

Ingredients

Servings:
1 tsp
1 tsp cinnamon
cinnamon
0.25 cups
0.25 cups confectioners' sugar
confectioners' sugar
1 cup
1 cup heavy whipping cream
heavy whipping cream
3 Tbsps
3 Tbsps pumpkin puree
pumpkin puree
1 tsp
1 tsp vanilla extract
vanilla extract
some
some whipped cream
whipped cream
1 tsp cinnamon
1 tsp
cinnamon
0.25 cups confectioners' sugar
0.25 cups
confectioners' sugar
1 cup heavy whipping cream
1 cup
heavy whipping cream
3 Tbsps pumpkin puree
3 Tbsps
pumpkin puree
1 tsp vanilla extract
1 tsp
vanilla extract
some whipped cream
some
whipped cream

Equipment

mixing bowl
mixing bowl
mixing bowl
mixing bowl


Instructions

Original recipe posted here: http://sallycooks.com/2013/11/22/chocolate-tart-with-a-bourbon-glaze-and-pumpkin-whipped-cream/ and many more at http://sallycooks.com

What to do:

chill mixing bowl and beater in the freezer for 10 minutes

beat cream with sugar until soft peaks form

add vanilla, spices and pumpkin puree

beat to stiff peaks, about 1 to 2 minutes longer and spoon on top of tart, sprinkle with cocoa powder or cinnamon

Price Breakdown

Cost per Serving: $0.33
Ingredient
1 teaspoon cinnamon
¼ cups confectioners' sugar
1 cup heavy whipping cream
3 tablespoons pumpkin puree
1 teaspoon vanilla extract
some whipped cream
Price
$0.08
$0.10
$1.29
$0.26
$0.30
$0.65
$2.68

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

Disclaimer

Nutritional Information

Quickview
136 Calories
0.87g Protein
12g Total Fat
6g Carbs
1% Health Score
Limit These
Calories
136
7%

Fat
12g
19%

  Saturated Fat
7g
48%

Carbohydrates
6g
2%

  Sugar
4g
5%

Cholesterol
45mg
15%

Sodium
12mg
1%

Get Enough Of These
Protein
0.87g
2%

Vitamin A
1354IU
27%

Calcium
29mg
3%

Vitamin E
0.42mg
3%

Manganese
0.05mg
3%

Phosphorus
25mg
3%

Vitamin B2
0.04mg
2%

Vitamin K
2µg
2%

Vitamin D
0.23µg
2%

Potassium
44mg
1%

Fiber
0.3g
1%

Vitamin B12
0.07µg
1%

Vitamin B5
0.12mg
1%

Magnesium
4mg
1%

covered percent of daily need

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