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Chocolate Tart with a Bourbon Glaze and Pumpkin Whipped Cream

A recipe by .

 
Chocolate Tart with a Bourbon Glaze and Pumpkin Whipped Cream
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $0.71

$0.71 per serving

1 people like this recipe

1 likes

This recipe is ready in 40 minutes

Ready in 40 minutes

10 gluten-free,gluten free,fodmap friendly dessert
spoonacular Score:16%

Spoonacular Score: 16%

 

Chocolate Tart with a Bourbon Glaze and Pumpkin Whipped Cream is a dessert that serves 10. One serving contains 228 calories, 3g of protein, and 14g of fat. For 71 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, salt, egg yolks, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes about 40 minutes. It is brought to you by spoonacular user Sally Cooks. Try Blueberry Crumble Tart with Cream Cheese Whipped Cream, Ham With Bourbon, Molasses, and Pecan Glaze, and Pork Chops With Bourbon Peach Glaze for similar recipes.

Cream Sherry, Alcoholic Drink, and Ingredient are my top picks for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 Tbsp
1 Tbsp bourbon
bourbon
0.5 cup
0.5 cup confectioners' sugar
confectioners' sugar
3 large
3 large egg yolks
egg yolks
3 Tbsps
3 Tbsps granulated sugar
granulated sugar
1 cup
1 cup half-and-half
half-and-half
1 pinch
1 pinch salt
salt
8 ounces
8 ounces semisweet chocolate
semisweet chocolate
1 Tbsp
1 Tbsp unsalted butter
unsalted butter
1 tsp
1 tsp vanilla extract
vanilla extract
1 Tbsp bourbon
1 Tbsp
bourbon
0.5 cup confectioners' sugar
0.5 cup
confectioners' sugar
3 large egg yolks
3 large
egg yolks
3 Tbsps granulated sugar
3 Tbsps
granulated sugar
1 cup half-and-half
1 cup
half-and-half
1 pinch salt
1 pinch
salt
8 ounces semisweet chocolate
8 ounces
semisweet chocolate
1 Tbsp unsalted butter
1 Tbsp
unsalted butter
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

food processor
food processor
plastic wrap
plastic wrap
mixing bowl
mixing bowl
oven
oven
pie form
pie form
sauce pan
sauce pan
tart form
tart form
whisk
whisk
aluminum foil
aluminum foil
food processor
food processor
plastic wrap
plastic wrap
mixing bowl
mixing bowl
oven
oven
pie form
pie form
sauce pan
sauce pan
tart form
tart form
whisk
whisk
aluminum foil
aluminum foil


Instructions

You can find this and many more recipes at http://sallycooks.com

http://sallycooks.com/2013/11/22/chocolate-tart-with-a-bourbon-glaze-and-pumpkin-whipped-cream/

What to do:

make the crust:

  • pulse the flour, confectioners’ sugar and salt in a food processor until combined
  • add the butter and pulse until it is in pea-size pieces
  • drizzle in 2 tablespoons cold water and pulse until the dough just comes together
  • turn out onto a piece of parchment pepper; form the dough into a disk
  • wrap tightly and refrigerate until firm, at least 1 hour or overnight
  • roll out the dough into a 12-inch round on a lightly floured surface, I used another piece of parchment on top
  • ease into a 9-inch tart pan if you have one or a pie dish
  • chill at least 30 minutes
  • preheat the oven to 350 degrees
  • line the crust with foil and fill with pie weights or dried beans
  • bake until golden around the edge, about 20 minutes
  • remove the foil and weights and continue baking until the crust is golden all over, 10 to 15 more minutes
  • transfer to a rack and let cool completely

make the filling:

  • put the chocolate in a medium bowl; set aside
  • bring the milk to a simmer in a small saucepan over medium heat (you don’t want it to boil)
  • whisk the egg yolks, granulated sugar, vanilla and salt in a separate medium bowl
  • gradually whisk the hot milk into the egg mixture, then pour the mixture into the saucepan
  • reduce the heat to medium low and cook, stirring, until thick, about 1 minute
  • pour over the chocolate and let sit, undisturbed, 5 minutes
  • add the butter and whisk until smooth
  • pour the filling into the prepared crust and smooth into an even layer
  • cover loosely with plastic wrap and refrigerate until set, about 2 hours

make the glaze:

  • whisk the confectioners’ sugar, butter and rum in a small bowl
  • drizzle over the tart

Pumpkin Whipped Cream

What to buy:

  • 1 cup heavy whipping cream
  • 1/4 cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 3 tablespoons pumpkin puree

What to do:

  • chill mixing bowl and beater in the freezer for 10 minutes
  • beat cream with sugar until soft peaks form
  • add vanilla, spices and pumpkin puree
  • beat to stiff peaks, about 1 to 2 minutes longer and spoon on top of tart, sprinkle with cocoa powder or cinnamon

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Price Breakdown

Cost per Serving: $0.71
Ingredient
½ cups confectioners' sugar
3 larges egg yolks
3 tablespoons granulated sugar
1 cup half-and-half
8 ounces semisweet chocolate
1 tablespoon unsalted butter
1 teaspoon vanilla extract
Price
$0.19
$0.68
$0.05
$0.66
$5.10
$0.12
$0.30
$7.10

Nutritional Information

Quickview
227 Calories
2g Protein
13g Total Fat
22g Carbs
0% Health Score
Limit These
Calories
227k
11%

Fat
13g
21%

  Saturated Fat
7g
49%

Carbohydrates
22g
8%

  Sugar
18g
21%

Cholesterol
67mg
23%

Sodium
23mg
1%

Caffeine
20mg
7%

Get Enough Of These
Protein
2g
6%

Manganese
0.31mg
15%

Copper
0.29mg
15%

Magnesium
42mg
11%

Phosphorus
102mg
10%

Iron
1mg
9%

Selenium
5µg
8%

Fiber
1g
7%

Zinc
0.82mg
5%

Vitamin B2
0.09mg
5%

Potassium
167mg
5%

Calcium
47mg
5%

Vitamin A
205IU
4%

Vitamin B12
0.19µg
3%

Vitamin B5
0.29mg
3%

Vitamin E
0.36mg
2%

Folate
8µg
2%

Vitamin D
0.3µg
2%

Vitamin K
2µg
2%

Vitamin B6
0.04mg
2%

Vitamin B1
0.02mg
2%

Vitamin B3
0.24mg
1%

covered percent of daily need

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