Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Chocolate Tart with a Bourbon Glaze and Pumpkin Whipped Cream

A recipe by .

 
Chocolate Tart with a Bourbon Glaze and Pumpkin Whipped Cream
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $0.71

$0.71 per serving

1 people like this recipe

1 likes

This recipe is ready in 40 minutes

Ready in 40 minutes

10 gluten-free,gluten free,fodmap friendly dessert
spoonacular Score:8%

Spoonacular Score: 8%

 

Chocolate Tart with a Bourbon Glaze and Pumpkin Whipped Cream is a dessert that serves 10. One portion of this dish contains around 3g of protein, 14g of fat, and a total of 228 calories. For 71 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and fodmap friendly diet. Head to the store and pick up salt, butter, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by spoonacular user Sally Cooks. If you like this recipe, you might also like recipes such as Chocolate Pumpkin Cheesecake (Optional Bourbon Whipped Cream), Easy Apple Tart With Bourbon Whipped Cream, and Pecan and Chocolate Tart with Bourbon Whipped Crème Fraîche.

Port are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.

St. Barthelemy Cellars Zinfandel Port

A deep ruby red color that sparkles in the glass describes this Zinfandel port. The aromas are a complex mixture of licorice, blackberry, and a whisper of vanilla. The rich jammy taste has hints of licorice, herbs, spice and currants with a lingering finish of almond and anise. Some recommended food pairings are crab cakes, Gorgonzola cheese, Chèvre, figs and chocolate, or a good cigar.

» Get this wine on Amazon.com

Ingredients

Servings:
1 Tbsp
1 Tbsp bourbon
bourbon
0.5 cup
0.5 cup confectioners' sugar
confectioners' sugar
3 large
3 large egg yolks
egg yolks
3 Tbsps
3 Tbsps granulated sugar
granulated sugar
1 cup
1 cup half-and-half
half-and-half
1 pinch
1 pinch salt
salt
8 ounces
8 ounces semisweet chocolate
semisweet chocolate
1 Tbsp
1 Tbsp unsalted butter
unsalted butter
1 tsp
1 tsp vanilla extract
vanilla extract
1 Tbsp bourbon
1 Tbsp
bourbon
0.5 cup confectioners' sugar
0.5 cup
confectioners' sugar
3 large egg yolks
3 large
egg yolks
3 Tbsps granulated sugar
3 Tbsps
granulated sugar
1 cup half-and-half
1 cup
half-and-half
1 pinch salt
1 pinch
salt
8 ounces semisweet chocolate
8 ounces
semisweet chocolate
1 Tbsp unsalted butter
1 Tbsp
unsalted butter
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

food processor
food processor
plastic wrap
plastic wrap
mixing bowl
mixing bowl
oven
oven
pie form
pie form
sauce pan
sauce pan
tart form
tart form
whisk
whisk
aluminum foil
aluminum foil
food processor
food processor
plastic wrap
plastic wrap
mixing bowl
mixing bowl
oven
oven
pie form
pie form
sauce pan
sauce pan
tart form
tart form
whisk
whisk
aluminum foil
aluminum foil


Instructions

You can find this and many more recipes at http://sallycooks.com

http://sallycooks.com/2013/11/22/chocolate-tart-with-a-bourbon-glaze-and-pumpkin-whipped-cream/

What to do:

make the crust:

  • pulse the flour, confectioners’ sugar and salt in a food processor until combined
  • add the butter and pulse until it is in pea-size pieces
  • drizzle in 2 tablespoons cold water and pulse until the dough just comes together
  • turn out onto a piece of parchment pepper; form the dough into a disk
  • wrap tightly and refrigerate until firm, at least 1 hour or overnight
  • roll out the dough into a 12-inch round on a lightly floured surface, I used another piece of parchment on top
  • ease into a 9-inch tart pan if you have one or a pie dish
  • chill at least 30 minutes
  • preheat the oven to 350 degrees
  • line the crust with foil and fill with pie weights or dried beans
  • bake until golden around the edge, about 20 minutes
  • remove the foil and weights and continue baking until the crust is golden all over, 10 to 15 more minutes
  • transfer to a rack and let cool completely

make the filling:

  • put the chocolate in a medium bowl; set aside
  • bring the milk to a simmer in a small saucepan over medium heat (you don’t want it to boil)
  • whisk the egg yolks, granulated sugar, vanilla and salt in a separate medium bowl
  • gradually whisk the hot milk into the egg mixture, then pour the mixture into the saucepan
  • reduce the heat to medium low and cook, stirring, until thick, about 1 minute
  • pour over the chocolate and let sit, undisturbed, 5 minutes
  • add the butter and whisk until smooth
  • pour the filling into the prepared crust and smooth into an even layer
  • cover loosely with plastic wrap and refrigerate until set, about 2 hours

make the glaze:

  • whisk the confectioners’ sugar, butter and rum in a small bowl
  • drizzle over the tart

Pumpkin Whipped Cream

What to buy:

  • 1 cup heavy whipping cream
  • 1/4 cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 3 tablespoons pumpkin puree

What to do:

  • chill mixing bowl and beater in the freezer for 10 minutes
  • beat cream with sugar until soft peaks form
  • add vanilla, spices and pumpkin puree
  • beat to stiff peaks, about 1 to 2 minutes longer and spoon on top of tart, sprinkle with cocoa powder or cinnamon

DSC_0223

DSC_0224

DSC_0234

DSC_0239

DSC_0304

DSC_0293

Price Breakdown

Cost per Serving: $0.71
Ingredient
½ cups confectioners' sugar
3 larges egg yolks
3 tablespoons granulated sugar
1 cup half-and-half
8 ounces semisweet chocolate
1 tablespoon unsalted butter
1 teaspoon vanilla extract
Price
$0.19
$0.68
$0.05
$0.66
$5.10
$0.12
$0.30
$7.10

Nutritional Information

Quickview
227 Calories
2g Protein
13g Total Fat
22g Carbs
0% Health Score
Limit These
Calories
227k
11%

Fat
13g
21%

  Saturated Fat
7g
49%

Carbohydrates
22g
8%

  Sugar
18g
21%

Cholesterol
67mg
23%

Sodium
23mg
1%

Caffeine
20mg
7%

Get Enough Of These
Protein
2g
6%

Manganese
0.31mg
15%

Copper
0.29mg
15%

Magnesium
42mg
11%

Phosphorus
102mg
10%

Iron
1mg
9%

Selenium
5µg
8%

Fiber
1g
7%

Zinc
0.82mg
5%

Vitamin B2
0.09mg
5%

Potassium
167mg
5%

Calcium
47mg
5%

Vitamin A
205IU
4%

Vitamin B12
0.19µg
3%

Vitamin B5
0.29mg
3%

Vitamin E
0.36mg
2%

Folate
8µg
2%

Vitamin D
0.3µg
2%

Vitamin K
2µg
2%

Vitamin B6
0.04mg
2%

Vitamin B1
0.02mg
2%

Vitamin B3
0.24mg
1%

covered percent of daily need

Related Recipes