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Chocolate Cupcakes with Vanilla Whipped Cream Frosting

 
One serving costs about $0.56

$0.56 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 side dish American
spoonacular Score:18%

Spoonacular Score: 18%

 

Chocolate Cupcakes with Vanilla Whipped Cream Frosting might be just the American recipe you are searching for. This dessert has 364 calories, 3g of protein, and 22g of fat per serving. This recipe serves 12 and costs 56 cents per serving. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up baking soda, flour, baking powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. Try Chocolate Cherry Cupcakes with Whipped Cream Cheese Frosting, VIDEO: Healthier Chocolate Cupcakes with Honey Whipped Cream Frosting, and Chocolate Mousse Cupcakes with Whipped Strawberry Cream Cheese Frosting for similar recipes.

Ingredients

Servings:
1 tsp
1 tsp almond extract
almond extract
1 tsp
1 tsp apple cider vinegar
apple cider vinegar
1 tsp
1 tsp baking powder
baking powder
0.5 tsps
0.5 tsps baking soda
baking soda
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 cup
0.5 cup cocoa powder
cocoa powder
0.25 cup
0.25 cup coconut milk
coconut milk
1.25 cup
1.25 cup flour
flour
0.75 cup
0.75 cup granulated sugar
granulated sugar
2 tsps
2 tsps instant coffee granules
instant coffee granules
0.5 tsps
0.5 tsps kosher salt
kosher salt
0.5 cup
0.5 cup semi sweet chocolate chips
semi sweet chocolate chips
3 Tbsps
3 Tbsps sugar
sugar
3 tsps
3 tsps vanilla
vanilla
1 tsp
1 tsp vanilla extract
vanilla extract
0.33 cup
0.33 cup vegetable oil
vegetable oil
1.5 cups
1.5 cups whipping cream
whipping cream
1 tsp almond extract
1 tsp
almond extract
1 tsp apple cider vinegar
1 tsp
apple cider vinegar
1 tsp baking powder
1 tsp
baking powder
0.5 tsps baking soda
0.5 tsps
baking soda
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 cup cocoa powder
0.5 cup
cocoa powder
0.25 cup coconut milk
0.25 cup
coconut milk
1.25 cup flour
1.25 cup
flour
0.75 cup granulated sugar
0.75 cup
granulated sugar
2 tsps instant coffee granules
2 tsps
instant coffee granules
0.5 tsps kosher salt
0.5 tsps
kosher salt
0.5 cup semi sweet chocolate chips
0.5 cup
semi sweet chocolate chips
3 Tbsps sugar
3 Tbsps
sugar
3 tsps vanilla
3 tsps
vanilla
1 tsp vanilla extract
1 tsp
vanilla extract
0.33 cup vegetable oil
0.33 cup
vegetable oil
1.5 cups whipping cream
1.5 cups
whipping cream

Equipment

hand mixer
hand mixer
double boiler
double boiler
muffin tray
muffin tray
microwave
microwave
oven
oven
whisk
whisk
bowl
bowl
hand mixer
hand mixer
double boiler
double boiler
muffin tray
muffin tray
microwave
microwave
oven
oven
whisk
whisk
bowl
bowl


Instructions

  1. To make the cupcakes: Preheat oven to 350.
  2. In a small bowl, mix coconut milk and apple cider vinegar together and set aside.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, instant coffee, cocoa powder, and sugars.
  4. In a medium bowl, mix together coconut milk and vinegar mixture, vegetable oil, vanilla extract, and almond extract.
  5. Stir the dry ingredients into the wet ingredients and mix until combined.
  6. Scoop batter into lined muffin tin and bake for about 20 minutes, or until a cake tester comes out clean.
  7. Once the muffins have cooled, make the easy ganache and dip the cupcake tops into it.
  8. Once they have cooled again, make the whipped cream frosting and top the cupcakes.
  9. To make the easy ganache: Using a double boiler, or very carefully in a microwave, melt the chocolate chips with coconut milk.
  10. Stir until smooth.
  11. To make the whipped cream frosting: Using electric mixer, beat whipping cream, vanilla, and sugar until stiff peaks are formed.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.56
Ingredient
1 teaspoon almond extract
1 teaspoon apple cider vinegar
1 teaspoon baking powder
½ cups brown sugar
½ cups cocoa powder
¼ cups coconut milk
1.25 cups flour
¾ cups granulated sugar
2 teaspoons instant coffee granules
½ cups semi sweet chocolate chips
3 tablespoons sugar
3 teaspoons vanilla
1 teaspoon vanilla extract
⅓ cups vegetable oil
1.5 cups whipping cream
Price
$0.72
$0.02
$0.03
$0.35
$0.69
$0.34
$0.21
$0.21
$0.04
$0.61
$0.05
$0.89
$0.30
$0.29
$1.94
$6.69

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you really want to benefit from chocolate's health benefits, use cacao nibs instead of chocolate chips. They are much less processed than chocolate chips and have no added sugar!

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of chocolate chips you buy is suitable for your diet! Always read the labels carefully. If you cannot find chocolate chips free from milk or other dairy in stores near you, look online.

  • get more health tips

Cooking Tips

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Kosher salt is a type of coarse-grained salt popular among chefs because it is easy to pick up with the fingertips and sticks well when coating meat. The name "kosher salt" comes from the word "koshering", the process of making food suitable for consumption according to Jewish law. You can easily substitute table salt or sea salt in recipes where the salt is being dissolved, but if you're using it to coat meat, you might wish you had the kosher salt.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
363k Calories
3g Protein
21g Total Fat
41g Carbs
1% Health Score
Limit These
Calories
363k
18%

Fat
21g
33%

  Saturated Fat
14g
92%

Carbohydrates
41g
14%

  Sugar
27g
31%

Cholesterol
41mg
14%

Sodium
159mg
7%

Alcohol
0.57g
3%

Caffeine
19mg
7%

Get Enough Of These
Protein
3g
6%

Manganese
0.38mg
19%

Copper
0.27mg
13%

Phosphorus
106mg
11%

Iron
1mg
10%

Magnesium
39mg
10%

Vitamin A
441IU
9%

Fiber
2g
9%

Selenium
5µg
8%

Vitamin B1
0.12mg
8%

Folate
26µg
7%

Vitamin B2
0.11mg
7%

Potassium
198mg
6%

Calcium
54mg
5%

Vitamin B3
1mg
5%

Zinc
0.64mg
4%

Vitamin E
0.6mg
4%

Vitamin K
3µg
3%

Vitamin B5
0.18mg
2%

Vitamin D
0.21µg
1%

Vitamin B6
0.03mg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need

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