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$5.61 per serving
5 likes
Ready in 45 minutes
Spoonacular Score: 85% 
Mushroom Tarragon Fish is a pescatarian recipe with 4 servings. This main course has 517 calories, 52g of protein, and 23g of fat per serving. For $5.61 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. 5 people have tried and liked this recipe. If you have spice islands co, spice islands tarragon, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 76%. Users who liked this recipe also liked Tarragon Fish and Vegetables, Tarragon-tomato Fish, and Broiled Fish with Tarragon Sauce.
Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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pescetarian
