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Kobe Beef Sliders With Tarragon Aioli and Caramelized Onions

 
One serving costs about $0.75

$0.75 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

50 dairy-free,dairy free fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:28%

Spoonacular Score: 28%

 

If you have about 45 minutes to spend in the kitchen, Kobe Beef Sliders With Tarragon Aioli and Caramelized Onions might be an excellent dairy free recipe to try. This recipe makes 50 servings with 152 calories, 3g of protein, and 7g of fat each. For 75 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodista requires oil, salt, tarragon, and garlic. It works well as a cheap hor d'oeuvre. Not a lot of people made this recipe, and 1 would say it hit the spot. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is not so outstanding. Similar recipes include Kobe & Smokey Cheddar Burger with Beer & Hoisin Caramelized Onions on a Brioche Bun, Green Beans with Caramelized Onions and Tarragon, and Kobe Sliders.

Sparkling Wine and Sparkling rosé are great choices for Slider. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The La Marca with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

La Marca

Flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast.

» Get this wine on Amazon.com

Ingredients

Servings:
1 pkg
1 pkg kobe beef sliders d) available
kobe beef sliders d) available
0.67 cup
0.67 cup champagne vinegar
champagne vinegar
2
2  egg yolks
egg yolks
3 cloves
3 cloves garlic
garlic
5 cups
5 cups oil
oil
0.25 cup
0.25 cup olive oil
olive oil
10 medium
10 medium onions
onions
some
some salt
salt
50
50  slider buns
slider buns
1.5 cups
1.5 cups tarragon
tarragon
1.5 cups
1.5 cups tarragon
tarragon
1 pkg kobe beef sliders d) available
1 pkg
kobe beef sliders d) available
0.67 cup champagne vinegar
0.67 cup
champagne vinegar
2  egg yolks
2
egg yolks
3 cloves garlic
3 cloves
garlic
5 cups oil
5 cups
oil
0.25 cup olive oil
0.25 cup
olive oil
10 medium onions
10 medium
onions
some salt
some
salt
50  slider buns
50
slider buns
1.5 cups tarragon
1.5 cups
tarragon
1.5 cups tarragon
1.5 cups
tarragon

Equipment

food processor
food processor
dutch oven
dutch oven
grill
grill
frying pan
frying pan
food processor
food processor
dutch oven
dutch oven
grill
grill
frying pan
frying pan


Instructions

  1. Slice onions into inch slices.
  2. Heat a wide pan or wide dutch oven to medium-high with olive oil to coat the bottom. Add the onions.
  3. Turn the pan down to medium. Cook for 20-30 minutes before stirring. Essentially, you want to brown an entire layer of onions before stirring.
  4. Next, flip the onions. The objective is to keep even browning and even heat on the onions.
  5. Youll need to flip/stir a few times more. You may need to add a couple tablespoons of water to release the fond and avoid burning.
  6. Within an hour, your onions should be perfectly browned.
  7. To make the Tarragon Aioli, add egg yolks, garlic, vinegar & salt to food processor. Pulse until everything is chopped and the egg is frothy.
  8. With the food processor running, slowly add oil, until the mixture is thick.
  9. Add minced tarragon, and salt & pepper to taste.
  10. Burgers:
  11. The easiest way is to simply remove the burgers from the box and grill. If you are pan frying them, use a high-heat oil like grape seed or peanut oil. Cook on high for a couple minutes on each side to get a nice sear.
  12. Presentation
  13. Cut buns and brush them with clarified butter or olive oil and grill or toast to golden. Spread one side of each bun generously with aioli. Then, add the grilled burger and some caramelized onions.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.85
Ingredient
⅔ cups champagne vinegar
2 egg yolks
3 cloves garlic
5 cups oil
¼ cups olive oil
10 mediums onions
some salt
50 slider buns
1.5 cups tarragon
1.5 cups tarragon
Price
$1.46
$0.48
$0.20
$12.87
$0.64
$2.42
$0.03
$14.38
$4.93
$4.93
$42.34

Nutritional Information

Quickview
156 Calories
3g Protein
7g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
156k
8%

Fat
7g
11%

  Saturated Fat
0.88g
6%

Carbohydrates
19g
7%

  Sugar
3g
4%

Cholesterol
7mg
3%

Sodium
197mg
9%

Get Enough Of These
Protein
3g
7%

Manganese
0.28mg
14%

Iron
1mg
11%

Fiber
1g
7%

Calcium
66mg
7%

Vitamin E
0.8mg
5%

Vitamin B6
0.11mg
5%

Vitamin C
3mg
4%

Potassium
127mg
4%

Folate
13µg
3%

Magnesium
13mg
3%

Vitamin K
3µg
3%

Vitamin B2
0.05mg
3%

Vitamin A
139IU
3%

Phosphorus
19mg
2%

Copper
0.03mg
2%

Vitamin B3
0.3mg
2%

Vitamin B1
0.02mg
1%

Zinc
0.18mg
1%

covered percent of daily need

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