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Mustard-Tarragon Chicken Pot Pies

 
Mustard-Tarragon Chicken Pot Pies
Image ©
This recipe belongs to the top 10% of the healthiest recipes.healthy
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 healthy lunch,main course,main dish,dinner
spoonacular Score:20%

Spoonacular Score: 20%

 

Ingredients

Servings:
2 sticks
2 sticks unsalted butter
unsalted butter
2.5 cups
2.5 cups flour
flour
1 tsp
1 tsp salt
salt
1 tsp
1 tsp sugar
sugar
6 Tbsps
6 Tbsps ice water
ice water
2 large
2 large skinless boneless chicken breasts
skinless boneless chicken breasts
1 cup
1 cup heavy cream
heavy cream
4 medium
4 medium diced carrots
diced carrots
1 medium
1 medium diced zucchini
diced zucchini
5 Tbsps
5 Tbsps unsalted butter
unsalted butter
1 large
1 large yellow onion
yellow onion
5 Tbsps
5 Tbsps flour
flour
1 cup
1 cup chicken broth
chicken broth
0.25 cup
0.25 cup cognac
cognac
3 Tbsps
3 Tbsps fresh tarragon
fresh tarragon
3 Tbsps
3 Tbsps fresh tarragon
fresh tarragon
3 Tbsps
3 Tbsps dijon mustard
dijon mustard
0.5 tsps
0.5 tsps black ground pepper
black ground pepper
1
1  egg
egg
1 tsp
1 tsp water
water
2 sticks unsalted butter
2 sticks
unsalted butter
2.5 cups flour
2.5 cups
flour
1 tsp salt
1 tsp
salt
1 tsp sugar
1 tsp
sugar
6 Tbsps ice water
6 Tbsps
ice water
2 large skinless boneless chicken breasts
2 large
skinless boneless chicken breasts
1 cup heavy cream
1 cup
heavy cream
4 medium diced carrots
4 medium
diced carrots
1 medium diced zucchini
1 medium
diced zucchini
5 Tbsps unsalted butter
5 Tbsps
unsalted butter
1 large yellow onion
1 large
yellow onion
5 Tbsps flour
5 Tbsps
flour
1 cup chicken broth
1 cup
chicken broth
0.25 cup cognac
0.25 cup
cognac
3 Tbsps fresh tarragon
3 Tbsps
fresh tarragon
3 Tbsps fresh tarragon
3 Tbsps
fresh tarragon
3 Tbsps dijon mustard
3 Tbsps
dijon mustard
0.5 tsps black ground pepper
0.5 tsps
black ground pepper
1  egg
1
egg
1 tsp water
1 tsp
water

Equipment

food processor
food processor
cutting board
cutting board
plastic wrap
plastic wrap
baking pan
baking pan
whisk
whisk
oven
oven
ramekin
ramekin
bowl
bowl
pot
pot
food processor
food processor
cutting board
cutting board
plastic wrap
plastic wrap
baking pan
baking pan
whisk
whisk
oven
oven
ramekin
ramekin
bowl
bowl
pot
pot


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $15.06
Ingredient
2 sticks unsalted butter
2.5 cups flour
2 larges skinless boneless chicken breasts
1 cup heavy cream
4 mediums diced carrots
1 medium diced zucchini
5 tablespoons unsalted butter
1 large yellow onion
5 tablespoons flour
1 cup chicken broth
¼ cups cognac
3 tablespoons fresh tarragon
3 tablespoons fresh tarragon
3 tablespoons dijon mustard
½ teaspoons black ground pepper
1 egg
Price
$1.94
$0.42
$2.00
$1.29
$0.43
$0.56
$0.60
$0.33
$0.05
$0.76
$3.26
$1.35
$1.35
$0.45
$0.03
$0.24
$15.06

Nutritional Information

Quickview
5041 Calories
118g Protein
345g Total Fat
346g Carbs
78% Health Score
Limit These
Calories
5041k
252%

Fat
345g
532%

  Saturated Fat
211g
1320%

Carbohydrates
346g
116%

  Sugar
36g
41%

Cholesterol
1218mg
406%

Sodium
4342mg
189%

Alcohol
20g
111%

Get Enough Of These
Protein
118g
237%

Vitamin A
54164IU
1083%

Manganese
7mg
356%

Selenium
234µg
334%

Vitamin B3
52mg
263%

Vitamin B1
3mg
236%

Folate
928µg
232%

Vitamin B2
3mg
224%

Vitamin B6
3mg
195%

Iron
34mg
192%

Phosphorus
1545mg
155%

Potassium
4473mg
128%

Fiber
26g
104%

Vitamin C
85mg
104%

Magnesium
415mg
104%

Calcium
987mg
99%

Vitamin E
12mg
82%

Vitamin B5
7mg
78%

Vitamin K
73µg
70%

Copper
1mg
67%

Vitamin D
9µg
62%

Zinc
8mg
59%

Vitamin B12
1µg
30%

covered percent of daily need

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