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Chicken Tarragon With Eryngii Mushroom

 
One serving costs about $3.58 One serving costs about $3.58

$3.58 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free,ketogenic lunch,main course,main dish,dinner
spoonacular Score:46%

Spoonacular Score: 46%

 

The recipe Chicken Tarragon With Eryngii Mushroom can be made in roughly 45 minutes. This recipe makes 4 servings with 578 calories, 24g of protein, and 46g of fat each. For $3.58 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. If you have cream, brandy, salt and freshly grounded pepper, and a few other ingredients on hand, you can make it. It works well as a pretty expensive main course. It is a good option if you're following a gluten free and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so tremendous. Users who liked this recipe also liked Tarragon Mushroom Chicken, Chicken Cutlets with Tarragon-Mushroom Sauce, and Chicken Cutlets with Tarragon-Mushroom Sauce.

Ingredients

Servings:
15.87 oz
15.87 oz chicken breasts fillets/thighs
chicken breasts fillets/thighs
15.87 oz
15.87 oz chicken breasts fillets/thighs
chicken breasts fillets/thighs
15.87 oz
15.87 oz chicken breasts fillets/thighs
chicken breasts fillets/thighs
4
4  smoked rashers bacon
smoked rashers bacon
5.29 oz
5.29 oz eryngii mushrooms
eryngii mushrooms
1.54 oz
1.54 oz olive oil
olive oil
2.74 oz
2.74 oz brandy
brandy
2.72 oz
2.72 oz fresh cream
fresh cream
0.56 oz
0.56 oz tomato paste
tomato paste
1 Tbsp
1 Tbsp fresh tarragon- picked
fresh tarragon- picked
1 Tbsp
1 Tbsp fresh tarragon- picked
fresh tarragon- picked
3 stalks
3 stalks spring onion
spring onion
some
some black salt and freshly grounded pepper
black salt and freshly grounded pepper
15.87 oz chicken breasts fillets/thighs
15.87 oz
chicken breasts fillets/thighs
15.87 oz chicken breasts fillets/thighs
15.87 oz
chicken breasts fillets/thighs
15.87 oz chicken breasts fillets/thighs
15.87 oz
chicken breasts fillets/thighs
4  smoked rashers bacon
4
smoked rashers bacon
5.29 oz eryngii mushrooms
5.29 oz
eryngii mushrooms
1.54 oz olive oil
1.54 oz
olive oil
2.74 oz brandy
2.74 oz
brandy
2.72 oz fresh cream
2.72 oz
fresh cream
0.56 oz tomato paste
0.56 oz
tomato paste
1 Tbsp fresh tarragon- picked
1 Tbsp
fresh tarragon- picked
1 Tbsp fresh tarragon- picked
1 Tbsp
fresh tarragon- picked
3 stalks spring onion
3 stalks
spring onion
some black salt and freshly grounded pepper
some
black salt and freshly grounded pepper

Equipment

oven
oven
frying pan
frying pan
oven
oven
frying pan
frying pan


Instructions

Wash chicken pieces thoroughly and trim off excess fat. Remove the skin and debone, if using chicken thighs or you can leave the bones in. Preheat oven to 180 C. In a large heavy pan, heat the oil to medium high. Add in the chicken pieces and cook about 2 minutes on each side, turning once. Remove from pan and drain excess oil. In the same oil and pan, add in the sliced smoked bacon. Stir for 2 minutes and add in the sliced Eryngii Mushrooms. Cook for 5 minutes or until the mushrooms slightly wilted. Add in the brandy, tomato paste and tarragon leaves. Stir until mixture boils. Reduce heat and add in fresh cream. Simmer for 2 minutes and remove from heat. Stir in chopped Spring onions and season to taste with salt and freshly ground black pepper. Arrange chicken pieces in a shallow ovenproof dish. Pour the sauce over the chicken. Covered and baked in the oven for 30 minutes or until chicken is tender.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.31
Ingredient
450 grams chicken breasts fillets/thighs
450 grams chicken breasts fillets/thighs
450 grams chicken breasts fillets/thighs
4 smoked rashers bacon
150 grams eryngii mushrooms
50 milliliters olive oil
80 milliliters brandy
80 milliliters fresh cream
15 milliliters tomato paste
1 tablespoon fresh tarragon- picked
1 tablespoon fresh tarragon- picked
3 stalks spring onion
Price
$2.99
$2.29
$3.49
$1.13
$6.66
$0.54
$2.50
$0.44
$0.07
$0.45
$0.45
$0.24
$21.25

Nutritional Information

Quickview
1076 Calories
60g Protein
83g Total Fat
7g Carbs
7% Health Score
Limit These
Calories
1076k
54%

Fat
83g
129%

  Saturated Fat
24g
152%

Carbohydrates
7g
2%

  Sugar
1g
2%

Cholesterol
368mg
123%

Sodium
648mg
28%

Alcohol
6g
38%

Get Enough Of These
Protein
60g
121%

Selenium
69µg
99%

Vitamin B3
18mg
95%

Vitamin B6
1mg
68%

Phosphorus
640mg
64%

Vitamin B5
4mg
41%

Vitamin B2
0.69mg
41%

Vitamin B12
2µg
38%

Zinc
5mg
33%

Vitamin K
33µg
32%

Potassium
1085mg
31%

Vitamin B1
0.38mg
25%

Iron
4mg
24%

Magnesium
90mg
23%

Manganese
0.41mg
20%

Vitamin E
2mg
19%

Vitamin A
885IU
18%

Copper
0.33mg
16%

Folate
41µg
10%

Calcium
90mg
9%

Vitamin D
1µg
7%

Fiber
1g
6%

Vitamin C
4mg
5%

covered percent of daily need

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