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Chicken with White Wine Tarragon Cream Sauce

 
One serving costs about $3.32 One serving costs about $3.32

$3.32 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free,ketogenic
spoonacular Score:65%

Spoonacular Score: 65%

 

Chicken with White Wine Tarragon Cream Sauce could be just the gluten free and ketogenic recipe you've been looking for. This recipe serves 4. One serving contains 616 calories, 42g of protein, and 44g of fat. For $3.32 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes around around 45 minutes. If you have cream, mushrooms, onion, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is solid. Chicken with Mushroom White Wine Cream Sauce, Chicken and mushrooms in cream and white wine sauce, and Chicken Florentine with White Wine Cream Sauce are very similar to this recipe.

Ingredients

Servings:
2 Tbsps
2 Tbsps butter
butter
1 pkg
1 pkg fresh mushrooms
fresh mushrooms
1 large
1 large onion
onion
some
some fresh garlic
fresh garlic
6
6  skinless boneless chicken breasts
skinless boneless chicken breasts
3 Tbsps
3 Tbsps white wine
white wine
1 Dash
1 Dash worcestershire sauce
worcestershire sauce
3 c
3 c sour cream
sour cream
1 Dash
1 Dash tarragon
tarragon
2 Tbsps butter
2 Tbsps
butter
1 pkg fresh mushrooms
1 pkg
fresh mushrooms
1 large onion
1 large
onion
some fresh garlic
some
fresh garlic
6  skinless boneless chicken breasts
6
skinless boneless chicken breasts
3 Tbsps white wine
3 Tbsps
white wine
1 Dash worcestershire sauce
1 Dash
worcestershire sauce
3 c sour cream
3 c
sour cream
1 Dash tarragon
1 Dash
tarragon

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

In large skillet saute onions, mushrooms, and garlic until lightly brown; add chicken breast and cook on medium high for 10 minutes or until chicken is done. Remove chicken and place on a platter. Add white wine and cook until alcohol has burned off, about 2 minutes. Add Worchestershire sauce and sour cream and stir until combined. Pour sauce over chicken, sprinkle with tarragon and serve. Excellent with biscuits, pasta or rice.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.32
Ingredient
2 tablespoons butter
1 package fresh mushrooms
1 large onion
some fresh garlic
6 skinless boneless chicken breasts
3 tablespoons white wine
3 cups sour cream
1 Dash tarragon
Price
$0.24
$1.26
$0.33
$0.07
$6.01
$0.61
$4.68
$0.06
$13.26

Nutritional Information

Quickview
615k Calories
41g Protein
44g Total Fat
11g Carbs
21% Health Score
Limit These
Calories
615k
31%

Fat
44g
68%

  Saturated Fat
24g
153%

Carbohydrates
11g
4%

  Sugar
7g
9%

Cholesterol
213mg
71%

Sodium
392mg
17%

Alcohol
1g
6%

Get Enough Of These
Protein
41g
84%

Vitamin B3
19mg
100%

Selenium
64µg
92%

Vitamin B6
1mg
75%

Phosphorus
619mg
62%

Vitamin B2
0.71mg
42%

Vitamin B5
3mg
39%

Potassium
1127mg
32%

Vitamin A
1314IU
26%

Calcium
215mg
22%

Magnesium
72mg
18%

Vitamin B1
0.24mg
16%

Vitamin B12
0.86µg
14%

Copper
0.28mg
14%

Zinc
2mg
14%

Vitamin C
7mg
10%

Folate
36µg
9%

Vitamin E
1mg
8%

Manganese
0.16mg
8%

Iron
1mg
8%

Vitamin D
1µg
7%

Fiber
1g
5%

Vitamin K
4µg
4%

covered percent of daily need

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