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×$16.42 per serving
5 likes
Ready in 45 minutes
Spoonacular Score: 85%
You can never have too many main course recipes, so give Easy Fish Molee (South Indian-Style Fish Stew With Coconut) a try. This recipe serves 2. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 1339 calories, 168g of protein, and 62g of fat per serving. For $16.42 per serving, this recipe covers 61% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. 5 people have tried and liked this recipe. This recipe from Foodista requires tomato, vinegar, ginger piece, and lemon juice. It is an expensive recipe for fans of Indian food. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a spectacular spoonacular score of 88%. Users who liked this recipe also liked Easy Fish Molee (South Indian-Style Fish Stew With Coconut), Lighter South Indian fish curry, and South Indian fish curry with chickpeas.
Fish can be paired with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Barefoot Cellars Pinot Noir Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.
Barefoot Pinot Noir is fruity and elegant with delightful red fruit & lavender aromas that excite before the first sip! Subtle oak notes lift the Bing cherry and raspberry flavors. Enjoy the lingering, silky finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit