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Egg Salad Sandwiches With Tarragon

 
One serving costs about $2.38

$2.38 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,dairy-free,dairy free,lacto ovo vegetarian lunch,main course,main dish,dinner
spoonacular Score:75%

Spoonacular Score: 75%

 

Egg Salad Sandwiches With Tarragon is a dairy free and lacto ovo vegetarian recipe with 6 servings. For $2.38 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This main course has 609 calories, 24g of protein, and 25g of fat per serving. A mixture of tarragon, hardboiled eggs, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 51%, this dish is solid. Similar recipes are Tarragon-caper Egg Salad Sandwiches With Smoked Salmon, Tarragon Chicken Salad Sandwiches, and Tarragon Chicken Salad Sandwiches.

Ingredients

Servings:
some
some arugula
arugula
8 large
8 large hardboiled eggs
hardboiled eggs
0.5 cup
0.5 cup mayonnaise
mayonnaise
some
some bell pepper
bell pepper
some
some bell pepper
bell pepper
some
some salt
salt
4 Tbsps
4 Tbsps shallot
shallot
12 slice
12 slice sourdough
sourdough
1 Tbsp
1 Tbsp tarragon
tarragon
1 Tbsp
1 Tbsp tarragon
tarragon
3 tsps
3 tsps white wine vinegar
white wine vinegar
some arugula
some
arugula
8 large hardboiled eggs
8 large
hardboiled eggs
0.5 cup mayonnaise
0.5 cup
mayonnaise
some bell pepper
some
bell pepper
some bell pepper
some
bell pepper
some salt
some
salt
4 Tbsps shallot
4 Tbsps
shallot
12 slice sourdough
12 slice
sourdough
1 Tbsp tarragon
1 Tbsp
tarragon
1 Tbsp tarragon
1 Tbsp
tarragon
3 tsps white wine vinegar
3 tsps
white wine vinegar


Instructions

  1. Stir together, eggs, shallot, tarragon, vinegar, and mustard and 1/4 cup mayonnaise. If the salad is too dry, add a tablespoon of mayonnaise at a time until it comes together. Season with salt and pepper.
  2. Place lettuce on six pieces of bread. Spread egg salad on top of the arugula then top with remaining slices of bread.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.83
Ingredient
some arugula
8 larges hardboiled eggs
½ cups mayonnaise
some bell pepper
some bell pepper
4 tablespoons shallot
12 slices sourdough
1 tablespoon tarragon
1 tablespoon tarragon
3 teaspoons white wine vinegar
Price
$0.86
$2.18
$0.57
$2.24
$2.24
$0.22
$7.68
$0.45
$0.45
$0.08
$16.98

Nutritional Information

Quickview
631 Calories
24g Protein
24g Total Fat
78g Carbs
29% Health Score
Limit These
Calories
631k
32%

Fat
24g
38%

  Saturated Fat
5g
32%

Carbohydrates
78g
26%

  Sugar
13g
15%

Cholesterol
256mg
86%

Sodium
1176mg
51%

Get Enough Of These
Protein
24g
50%

Vitamin C
193mg
235%

Vitamin A
5359IU
107%

Selenium
57µg
83%

Vitamin B1
1mg
70%

Folate
274µg
69%

Vitamin B2
1mg
62%

Manganese
1mg
55%

Vitamin K
49µg
47%

Iron
7mg
42%

Vitamin B3
7mg
40%

Vitamin B6
0.74mg
37%

Phosphorus
308mg
31%

Vitamin E
3mg
26%

Fiber
6g
26%

Magnesium
80mg
20%

Potassium
682mg
20%

Vitamin B5
1mg
19%

Zinc
2mg
17%

Calcium
157mg
16%

Copper
0.26mg
13%

Vitamin B12
0.76µg
13%

Vitamin D
1µg
10%

covered percent of daily need

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