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Glazed Apple Cider Doughnuts
vegetarian
gluten-free
$0.18 per serving
1 likes
Ready in 45 minutes
18
vegetarian,gluten-free,gluten free,lacto ovo vegetarian
morning meal,brunch,breakfast
Spoonacular Score: 5% 
My notes:
If you have approximately 45 minutes to spend in the kitchen, Glazed Apple Cider Doughnuts might be a spectacular gluten free and lacto ovo vegetarian recipe to try. For 18 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This breakfast has 160 calories, 1g of protein, and 4g of fat per serving. This recipe serves 18. 1 person were impressed by this recipe. Head to the store and pick up eggs, ground nutmeg, butter, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns an improvable spoonacular score of 8%. Try Apple Cider Glazed and Maple Frosted Doughnuts, Glazed Cider Doughnuts, and Apple Cider Doughnuts for similar recipes.
Ingredients
2 tsps
2 tsps
baking powder
200 g
1 cup
granulated sugar
0.13 tsps
0.13 tsps
ground cinnamon
0.13 tsps
0.13 tsps
ground nutmeg
some
some
toppings
some
some
toppings
2 tsps
2 tsps
baking powder
200 g
1 cup
granulated sugar
0.13 tsps
0.13 tsps
ground cinnamon
0.13 tsps
0.13 tsps
ground nutmeg
Equipment
Instructions
- To Make the doughnuts: In a saucepan over medium heat, reduce the apple cider to about 1/4 cup, 20 to 30 minutes, stirring occasionally. Set aside.
- Meanwhile, in a bowl, combine the flour, baking powder and soda, cinnamon, salt and nutmeg. Set aside.
- Using an electric mixer on medium speed (with the paddle attachment, if using a standing mixer) beat the butter and granulated sugar until the mixture is smooth. Add the eggs, one at a time, and continue to beat until the eggs are completely incorporated. Use a spatula to scrape down the sides of the bowl occasionally. Reduce the speed to low and gradually add the reduced apple cider and the buttermilk, mixing just until combined. Add the flour mixture and continue to mix just until the dough comes together.
- Line two baking sheets with parchment or wax paper and sprinkle them generously with flour. Turn the dough onto one of the sheets and sprinkle the top with flour. Flatten the dough with your hands until it is about 1/2 inch thick using more flour if the dough is still wet. Transfer the dough to the freezer until it is slightly hardened, approximately 20 minutes. Remove the dough from the freezer. Using a 3-inch or 3 1/2-inch doughnut cutter or a 3 1/2-inch round cutter for the outer shape and a 1-inch round cutter for the hole cut out doughnut shapes. Place the cut doughnuts and doughnut holes onto the second sheet pan. Refrigerate the doughnuts for 20 to 30 minutes.
- Add enough oil or shortening to a deep-sided pan to measure a depth of about 3 inches. Attach a candy thermometer to the side of the pan and heat over medium heat until the oil reaches 350F*. Line a plate with several layers of paper towels.
- While the cut doughnut shapes are in the refrigerator, make the glaze by whisking together the confectioners sugar and the cider until the mixture is smooth; make the cinnamon sugar by mixing the two together. Set aside.
- Carefully add a few doughnuts to the oil, being careful not to crowd the pan, and fry until golden brown, about 60 seconds. Turn the doughnuts over and fry until the other side is golden, 30 to 60 seconds. Drain on paper towels for a few minutes after the doughnuts are fried and dip the top of the warm doughnuts into the glaze or cinnamon sugar mixture. Serve immediately.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $0.18
Ingredient
1 cup apple cider
2 teaspoons baking powder
1 cup glaze
1 tablespoon butter
½ cups buttermilk
1 cup cinnamon sugar
2 larges eggs
1 cup granulated sugar
⅛ teaspoons ground cinnamon
⅛ teaspoons ground nutmeg
some vegetable oil
Price$0.32
$0.06
$0.39
$0.12
$0.24
$0.28
$0.55
$0.28
$0.01
$0.02
$1.01
$3.26
Nutritional Information
Quickview
160 Calories
0.94g Protein
4g Total Fat
30g Carbs
0% Health Score
Limit These
Calories
160k
Fat
4g
Saturated Fat
1g
Carbohydrates
30g
Sugar
30g
Cholesterol
23mg
Sodium
144mg
Get Enough Of These
Protein
0.94g
Vitamin K
5µg
Calcium
38mg
Selenium
2µg
Phosphorus
27mg
Vitamin B2
0.04mg
Vitamin E
0.31mg
Vitamin B12
0.08µg
Vitamin D
0.2µg
Vitamin A
60IU
Vitamin B5
0.12mg
Iron
0.18mg
covered percent of daily need
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