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Apricot Glazed Apple Tart

 
One serving costs about $1.59

$1.59 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:0%

Spoonacular Score: 0%

 

Apricot Glazed Apple Tart is a lacto ovo vegetarian dessert. One portion of this dish contains about 6g of protein, 35g of fat, and a total of 658 calories. For $1.59 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. 3 people found this recipe to be flavorful and satisfying. If you have apples, cinnamon, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a not so awesome spoonacular score of 33%. Tarte Aux Abricots - Glazed French Apricot Tart With Almonds, Apricot & Apple Glazed Gammon, and Apricot & Apple Glazed Gammon are very similar to this recipe.

Tart on the menu? Try pairing with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 cups
1.5 cups flour
flour
1 pinch
1 pinch salt
salt
1.5 sticks
1.5 sticks unsalted butter butter
unsalted butter butter
1 cup
1 cup ice water
ice water
3.5 Tbsps
3.5 Tbsps sugar
sugar
4 large
4 large red apples
red apples
2 tsps
2 tsps cinnamon
cinnamon
2 Tbsps
2 Tbsps apricot preserves
apricot preserves
2 Tbsps
2 Tbsps apricot preserves
apricot preserves
1.5 cups flour
1.5 cups
flour
1 pinch salt
1 pinch
salt
1.5 sticks unsalted butter butter
1.5 sticks
unsalted butter butter
1 cup ice water
1 cup
ice water
3.5 Tbsps sugar
3.5 Tbsps
sugar
4 large red apples
4 large
red apples
2 tsps cinnamon
2 tsps
cinnamon
2 Tbsps apricot preserves
2 Tbsps
apricot preserves
2 Tbsps apricot preserves
2 Tbsps
apricot preserves

Equipment

baking paper
baking paper
food processor
food processor
baking sheet
baking sheet
rolling pin
rolling pin
wire rack
wire rack
oven
oven
bowl
bowl
baking paper
baking paper
food processor
food processor
baking sheet
baking sheet
rolling pin
rolling pin
wire rack
wire rack
oven
oven
bowl
bowl


Instructions

In a food processor, pulse 1 1/2 cups of the flour with the salt. Add the cold butter and process just until the butter is the size of peas, about 5 seconds. Sprinkle the ice water over the mixture and process just until moistened, about 5 seconds. Transfer the dough to a lightly floured work surface and knead 2 or 3 times, just until it comes together. Pat the dough into a disk. On a lightly floured work surface, roll out the dough into a 16- to 17-inch round about 1/4 inch thick. Line a large baking sheet with parchment paper. Roll the dough around the rolling pin and unroll it onto the prepared baking sheet. In a small bowl, combine 2 tablespoons of the sugar with the remaining 1 tablespoon of flour and sprinkle over the dough. Arrange the apple slices on top in overlapping concentric circles to within 3 inches of the edge. Fold the dough over the apples in a free-form fashion. Brush the apples with the melted butter and sprinkle with the remaining 1 1/2 tablespoons of sugar and cinnamon. Refrigerate the unbaked tart until slightly chilled, about 10 minutes. Preheat the oven to 400. Bake the tart in the center of the oven for 1 hour, or until the apples are tender and golden and the crust is deep golden and cooked through. Brush the apples with the melted preserves. Slide the parchment onto a wire rack and let the tart cool slightly before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.71
Ingredient
1.5 cups flour
1.5 sticks unsalted butter butter
3.5 tablespoons sugar
4 larges red apples
2 teaspoons cinnamon
2 tablespoons apricot preserves
2 tablespoons apricot preserves
Price
$0.25
$1.45
$0.06
$3.94
$0.16
$0.49
$0.50
$6.85

Nutritional Information

Quickview
681 Calories
5g Protein
35g Total Fat
90g Carbs
3% Health Score
Limit These
Calories
681k
34%

Fat
35g
54%

  Saturated Fat
21g
137%

Carbohydrates
90g
30%

  Sugar
42g
47%

Cholesterol
91mg
30%

Sodium
28mg
1%

Get Enough Of These
Protein
5g
12%

Manganese
0.58mg
29%

Fiber
7g
29%

Vitamin B1
0.41mg
27%

Vitamin A
1223IU
24%

Selenium
16µg
24%

Folate
94µg
24%

Vitamin B2
0.31mg
18%

Vitamin B3
3mg
15%

Iron
2mg
15%

Vitamin C
12mg
15%

Vitamin E
1mg
10%

Potassium
318mg
9%

Phosphorus
86mg
9%

Copper
0.17mg
8%

Vitamin K
8µg
8%

Magnesium
24mg
6%

Vitamin B6
0.12mg
6%

Calcium
46mg
5%

Vitamin D
0.64µg
4%

Vitamin B5
0.4mg
4%

Zinc
0.49mg
3%

Vitamin B12
0.07µg
1%

covered percent of daily need

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