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$1.06 per serving
1 likes
Ready in 15 minutes
Spoonacular Score: 43% 
You can never have too many main course recipes, so give Light and Easy Alfredo a try. This recipe serves 2. For $1.06 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 501 calories, 16g of protein, and 32g of fat. Head to the store and pick up butter, parsley, garlic, and a few other things to make it today. 1 person were glad they tried this recipe. It is a reasonably priced recipe for fans of Mediterranean food. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Fettuccine Alfredo Light, Light Fettuccine Alfredo, and light chicken broccoli alfredo.
Italian works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Antinori Badian a Passignano Chianti Classico Gran Selezione. It has 4.6 out of 5 stars and a bottle costs about 60 dollars.
The wine, one with an important impact, shows an intense ruby red in its tonality. It is complex on the nose with aromas of red berry fruit, raspberries, blackberries, and ripe cherries in addition to its notes of spice and licorice on the finish. The flavors are ripe and sweet and are sustained by substantial tannins, round and ample in support of the supple and velvety structure. Long and persistent, its tonic acidity is a classic characteristic of the Sangiovese cultivated at the Badia a Passignano.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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