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De-Light-Ful Gingerbread With Butterscotch Sauce

 
One serving costs about $0.56

$0.56 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 christmas,vegetarian,lacto ovo vegetarian dessert
spoonacular Score:25%

Spoonacular Score: 25%

 

De-Light-Ful Gingerbread With Butterscotch Sauce is a lacto ovo vegetarian recipe with 12 servings. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 289 calories. For 56 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. This recipe from Foodista requires baking soda, sugar, water, and ground ginger. It is perfect for Christmas. It works best as a dessert, and is done in about around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is rather bad. Similar recipes include Light Butterscotch Pineapple Mousse, Butterscotch Gingerbread Cookies, and Butterscotch Gingerbread Cookies.

Cream Sherry, Moscato d'Asti, and Port are my top picks for Gingerbread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cup
0.5 cup butter
butter
0.5 cup
0.5 cup sugar
sugar
1 cup
1 cup molasses
molasses
2
2  eggs
eggs
1 cup
1 cup water
water
2.5 cups
2.5 cups flour
flour
2 tsps
2 tsps baking soda
baking soda
0.5 tsps
0.5 tsps salt
salt
2 tsps
2 tsps ground ginger
ground ginger
1 tsp
1 tsp cinnamon
cinnamon
0.5 tsps
0.5 tsps ground cloves
ground cloves
0.5 tsps
0.5 tsps allspice
allspice
0.5 cup butter
0.5 cup
butter
0.5 cup sugar
0.5 cup
sugar
1 cup molasses
1 cup
molasses
2  eggs
2
eggs
1 cup water
1 cup
water
2.5 cups flour
2.5 cups
flour
2 tsps baking soda
2 tsps
baking soda
0.5 tsps salt
0.5 tsps
salt
2 tsps ground ginger
2 tsps
ground ginger
1 tsp cinnamon
1 tsp
cinnamon
0.5 tsps ground cloves
0.5 tsps
ground cloves
0.5 tsps allspice
0.5 tsps
allspice

Equipment

baking pan
baking pan
toothpicks
toothpicks
oven
oven
baking pan
baking pan
toothpicks
toothpicks
oven
oven


Instructions

Preheat oven to 350. Stir together the flour soda, salt and spices. Cream the butter and sugar; add molasses and eggs, mixing well. Stir in the boiling water and then all the dry ingredients. Pour into a buttered 9 x 13 baking pan. Bake for about 40 minutes or so or until a toothpick comes out clean.. Serve warm or cold, topped with a scoop of vanilla ice cream. A spoonful of butterscotch ice cream sauce is heavenly. Oh yeah baby.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.56
Ingredient
½ cups butter
½ cups sugar
1 cup molasses
2 eggs
2.5 cups flour
2 teaspoons baking soda
2 teaspoons ground ginger
1 teaspoon cinnamon
½ teaspoons ground cloves
½ teaspoons allspice
Price
$0.97
$0.14
$3.85
$0.48
$0.42
$0.01
$0.48
$0.08
$0.18
$0.11
$6.72

Nutritional Information

Quickview
288k Calories
3g Protein
8g Total Fat
49g Carbs
3% Health Score
Limit These
Calories
288k
14%

Fat
8g
13%

  Saturated Fat
5g
32%

Carbohydrates
49g
17%

  Sugar
29g
33%

Cholesterol
47mg
16%

Sodium
369mg
16%

Get Enough Of These
Protein
3g
7%

Manganese
0.8mg
40%

Selenium
16µg
23%

Magnesium
76mg
19%

Iron
2mg
15%

Vitamin B1
0.22mg
15%

Potassium
458mg
13%

Folate
51µg
13%

Vitamin B6
0.22mg
11%

Vitamin B2
0.17mg
10%

Copper
0.19mg
9%

Vitamin B3
1mg
9%

Calcium
71mg
7%

Vitamin A
277IU
6%

Phosphorus
54mg
5%

Vitamin B5
0.47mg
5%

Fiber
0.88g
4%

Zinc
0.39mg
3%

Vitamin E
0.32mg
2%

Vitamin D
0.29µg
2%

Vitamin B12
0.08µg
1%

covered percent of daily need

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