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Light Cream Of Broccoli Soup With Cheddar Cheese

 
One serving costs about $1.99

$1.99 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,vegetarian,gluten-free,gluten free,lacto ovo vegetarian lunch,soup,main course,main dish,dinner
spoonacular Score:86%

Spoonacular Score: 86%

 

Light Cream Of Broccoli Soup With Cheddar Cheese requires approximately 45 minutes from start to finish. For $1.99 per serving, you get a main course that serves 4. One serving contains 190 calories, 16g of protein, and 4g of fat. Head to the store and pick up broccoli slaw, water, chicken broth, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for Autumn. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 88%, this dish is amazing. Try Light Cream of Broccoli Soup, Light Cream of Broccoli Soup, and Cream of Broccoli Cheddar Soup for similar recipes.

Ingredients

Servings:
1 pkg
1 pkg broccoli slaw
broccoli slaw
1 clove
1 clove garlic
garlic
1 Tbsp
1 Tbsp lemon juice
lemon juice
1 cup
1 cup low fat buttermilk
low fat buttermilk
1 cup
1 cup low fat shredded cheddar cheese
low fat shredded cheddar cheese
1 quart
1 quart low sodium chicken broth
low sodium chicken broth
1 small
1 small onion
onion
4 Tbsps
4 Tbsps parsley
parsley
1 cup
1 cup spinach
spinach
1 Tbsp
1 Tbsp thyme
thyme
1 cup
1 cup water
water
2 large
2 large yukon gold potatoes
yukon gold potatoes
1 pkg broccoli slaw
1 pkg
broccoli slaw
1 clove garlic
1 clove
garlic
1 Tbsp lemon juice
1 Tbsp
lemon juice
1 cup low fat buttermilk
1 cup
low fat buttermilk
1 cup low fat shredded cheddar cheese
1 cup
low fat shredded cheddar cheese
1 quart low sodium chicken broth
1 quart
low sodium chicken broth
1 small onion
1 small
onion
4 Tbsps parsley
4 Tbsps
parsley
1 cup spinach
1 cup
spinach
1 Tbsp thyme
1 Tbsp
thyme
1 cup water
1 cup
water
2 large yukon gold potatoes
2 large
yukon gold potatoes

Equipment

immersion blender
immersion blender
dutch oven
dutch oven
blender
blender
immersion blender
immersion blender
dutch oven
dutch oven
blender
blender


Instructions

  1. Combine all ingredients except cheddar cheese, buttermilk and parsley in a large dutch oven, and simmer over medium heat for 1 hour until vegetables are tender.
  2. Using and immersion blender, or a blender, puree soup until creamy. If you use a blender, be sure to puree in batches with care to keep soup from exploding from your blender.
  3. Add cheese and buttermilk and blend well.
  4. Top with parsley and a sprinkle of cheddar cheese.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.99
Ingredient
1 clove garlic
1 tablespoon lemon juice
1 cup low fat buttermilk
1 cup low fat shredded cheddar cheese
1 quart low sodium chicken broth
1 small onion
4 tablespoons parsley
1 cup spinach
1 tablespoon thyme
2 larges yukon gold potatoes
Price
$0.07
$0.10
$0.49
$2.37
$2.89
$0.15
$0.63
$0.27
$0.38
$0.60
$7.94

Nutritional Information

Quickview
190 Calories
16g Protein
4g Total Fat
24g Carbs
55% Health Score
Limit These
Calories
190k
10%

Fat
4g
7%

  Saturated Fat
2g
13%

Carbohydrates
24g
8%

  Sugar
4g
5%

Cholesterol
8mg
3%

Sodium
349mg
15%

Get Enough Of These
Protein
16g
32%

Vitamin K
103µg
99%

Vitamin C
30mg
37%

Phosphorus
324mg
32%

Vitamin A
1213IU
24%

Calcium
234mg
23%

Potassium
778mg
22%

Vitamin B3
4mg
22%

Vitamin B6
0.36mg
18%

Vitamin B2
0.29mg
17%

Manganese
0.27mg
14%

Copper
0.27mg
13%

Iron
2mg
12%

Magnesium
46mg
12%

Folate
45µg
11%

Fiber
2g
11%

Zinc
1mg
9%

Vitamin B12
0.51µg
8%

Selenium
5µg
8%

Vitamin B1
0.11mg
8%

Vitamin B5
0.53mg
5%

Vitamin E
0.25mg
2%

covered percent of daily need

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