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×$2.18 per serving
1 likes
Ready in 25 minutes
Spoonacular Score: 17%
If you have around 25 minutes to spend in the kitchen, Light and Tasty Tomato Basil Mozzarella Pasta for a Hot Summer Evening might be a super lacto ovo vegetarian recipe to try. For $2.18 per serving, you get a main course that serves 2. One portion of this dish contains roughly 33g of protein, 41g of fat, and a total of 954 calories. If you have spaghetti, tomatoes, diamond crystal kosher salt, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. It is brought to you by spoonacular user maplewoodroad. Similar recipes are Summer Tomato, Mozzarella, and Basil Panini with Balsamic Syrup, One Pot Pasta With Tomato, Basil, and Mozzarella, and Tomato-Basil Pasta with Fresh Mozzarella.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Maplewood Road