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Lavendar Scones

 
One serving costs about $2.19

$2.19 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,lacto ovo vegetarian morning meal,dessert,brunch,breakfast English,Scottish,British,European
spoonacular Score:19%

Spoonacular Score: 19%

 

Lavendar Scones is a lacto ovo vegetarian breakfast. This recipe serves 1. One serving contains 2200 calories, 54g of protein, and 85g of fat. For $2.19 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. Only a few people really liked this European dish. If you have egg, salt, baking powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista has 1 fans. Taking all factors into account, this recipe earns a spoonacular score of 61%, which is good. Similar recipes include Apple Tart Recipe (with Lavendar Cream), Sweet Polenta Crostini with Mascarpone, Raspberries, Pistachios, and Lavendar Honey, and How To Make Scones In A Toaster Oven & A For Berries and Cream Scones.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Scone. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
12.35 oz
12.35 oz self raising flour
self raising flour
0.25 tsps
0.25 tsps salt
salt
1 tsp
1 tsp baking powder
baking powder
3 oz
3 oz butter
butter
3 Tbsps
3 Tbsps caster sugar
caster sugar
6.1 oz
6.1 oz milk
milk
1 tsp
1 tsp vanilla extract
vanilla extract
1 Tbsp
1 Tbsp lemon juice
lemon juice
some
some egg
egg
12.35 oz self raising flour
12.35 oz
self raising flour
0.25 tsps salt
0.25 tsps
salt
1 tsp baking powder
1 tsp
baking powder
3 oz butter
3 oz
butter
3 Tbsps caster sugar
3 Tbsps
caster sugar
6.1 oz milk
6.1 oz
milk
1 tsp vanilla extract
1 tsp
vanilla extract
1 Tbsp lemon juice
1 Tbsp
lemon juice
some egg
some
egg

Equipment

baking sheet
baking sheet
oven
oven
knife
knife
bowl
bowl
baking sheet
baking sheet
oven
oven
knife
knife
bowl
bowl


Instructions

Tip flour into a bowl with salt and baking powder. Add butter and rub with your fingers until the mixture resembles breadcrumbs. Add lavender and sugar and mix well. Put the milk into a jug and heat for 30 seconds, add the vanilla and lemon juice. Set aside. Put a baking sheet in the oven. Make a well in the dry mixture and add the liquid. Combine quickly with a knife. Scatter flour on a board and pat the dough into a round about 4cm deep. Do not over work. Cut out rounds and place on the tray. Re-round the dough and cut out more rounds until all dough is used. Brush with beaten egg and bake for 10 mins, until risen and golden.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.19
Ingredient
350 grams self raising flour
1 teaspoon baking powder
85 grams butter
3 tablespoons caster sugar
175 milliliters milk
1 teaspoon vanilla extract
1 tablespoon lemon juice
some egg
Price
$0.50
$0.03
$0.73
$0.05
$0.24
$0.30
$0.10
$0.24
$2.19

Nutritional Information

Quickview
2199 Calories
54g Protein
84g Total Fat
301g Carbs
19% Health Score
Limit These
Calories
2199k
110%

Fat
84g
131%

  Saturated Fat
49g
308%

Carbohydrates
301g
100%

  Sugar
46g
52%

Cholesterol
368mg
123%

Sodium
1690mg
74%

Alcohol
1g
8%

Get Enough Of These
Protein
54g
108%

Selenium
156µg
224%

Manganese
2mg
140%

Phosphorus
718mg
72%

Calcium
556mg
56%

Vitamin A
2662IU
53%

Vitamin B2
0.7mg
41%

Folate
141µg
35%

Copper
0.68mg
34%

Fiber
8g
34%

Vitamin B5
3mg
30%

Magnesium
118mg
30%

Zinc
4mg
29%

Vitamin B1
0.41mg
27%

Vitamin E
3mg
26%

Vitamin B12
1µg
25%

Iron
4mg
25%

Potassium
724mg
21%

Vitamin D
2µg
19%

Vitamin B3
3mg
19%

Vitamin B6
0.32mg
16%

Vitamin K
7µg
7%

Vitamin C
5mg
7%

covered percent of daily need

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