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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

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Lavendar Scones

 
One serving costs about $2.19

$2.19 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,lacto ovo vegetarian morning meal,dessert,brunch,breakfast English,Scottish,British,European
spoonacular Score:60%

Spoonacular Score: 60%

 

Lavendar Scones might be a good recipe to expand your breakfast repertoire. Watching your figure? This lacto ovo vegetarian recipe has 2201 calories, 54g of protein, and 85g of fat per serving. For $2.19 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 1. 1 person were impressed by this recipe. This recipe from Foodista requires self raising flour, caster sugar, , and baking powder. Only a few people really liked this European dish. From preparation to the plate, this recipe takes around around 45 minutes. Overall, this recipe earns a good spoonacular score of 59%. Users who liked this recipe also liked Apple Tart Recipe (with Lavendar Cream), Sweet Polenta Crostini with Mascarpone, Raspberries, Pistachios, and Lavendar Honey, and Pumpkin Spice Scones Tips + Tricks for MOIST Scones.

Cream Sherry, Moscato d'Asti, and Port are great choices for Scone. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2.8 cups
2.8 cups self raising flour
self raising flour
0.25 tsps
0.25 tsps salt
salt
1 tsp
1 tsp baking powder
baking powder
3 oz
3 oz butter
butter
3 Tbsps
3 Tbsps sugar
sugar
175 ml
175 ml milk
milk
1 tsp
1 tsp vanilla extract
vanilla extract
1 Tbsp
1 Tbsp lemon juice
lemon juice
some
some egg
egg
2.8 cups self raising flour
2.8 cups
self raising flour
0.25 tsps salt
0.25 tsps
salt
1 tsp baking powder
1 tsp
baking powder
3 oz butter
3 oz
butter
3 Tbsps sugar
3 Tbsps
sugar
175 ml milk
175 ml
milk
1 tsp vanilla extract
1 tsp
vanilla extract
1 Tbsp lemon juice
1 Tbsp
lemon juice
some egg
some
egg

Equipment

baking sheet
baking sheet
knife
knife
bowl
bowl
oven
oven
baking sheet
baking sheet
knife
knife
bowl
bowl
oven
oven


Instructions

Tip flour into a bowl with salt and baking powder. Add butter and rub with your fingers until the mixture resembles breadcrumbs. Add lavender and sugar and mix well. Put the milk into a jug and heat for 30 seconds, add the vanilla and lemon juice. Set aside. Put a baking sheet in the oven. Make a well in the dry mixture and add the liquid. Combine quickly with a knife. Scatter flour on a board and pat the dough into a round about 4cm deep. Do not over work. Cut out rounds and place on the tray. Re-round the dough and cut out more rounds until all dough is used. Brush with beaten egg and bake for 10 mins, until risen and golden.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.18
Ingredient
350 grams self raising flour
1 teaspoon baking powder
85 grams butter
3 tablespoons sugar
175 milliliters milk
1 teaspoon vanilla extract
1 tablespoon lemon juice
some egg
Price
$0.50
$0.03
$0.73
$0.05
$0.24
$0.30
$0.10
$0.24
$2.18

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
2200 Calories
53g Protein
84g Total Fat
302g Carbs
21% Health Score
Limit These
Calories
2200
110%

Fat
84g
130%

  Saturated Fat
49g
307%

Carbohydrates
302g
101%

  Sugar
46g
52%

Cholesterol
363mg
121%

Sodium
1337mg
58%

Alcohol
1g
8%

Get Enough Of These
Protein
53g
108%

Selenium
160µg
229%

Manganese
2mg
141%

Phosphorus
870mg
87%

Vitamin A
2653IU
53%

Calcium
470mg
47%

Vitamin B2
0.75mg
44%

Folate
150µg
38%

Copper
0.72mg
36%

Fiber
8g
34%

Potassium
1088mg
31%

Vitamin B5
2mg
30%

Vitamin D
4µg
30%

Zinc
4mg
29%

Magnesium
114mg
29%

Vitamin E
3mg
27%

Vitamin B1
0.39mg
26%

Iron
4mg
24%

Vitamin B12
1µg
22%

Vitamin B3
3mg
19%

Vitamin B6
0.28mg
14%

Vitamin K
7µg
7%

Vitamin C
5mg
7%

covered percent of daily need

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