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Cheesy Potato Corn Scones

 
One serving costs about $0.34

$0.34 per serving

22 people like this recipe

22 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian morning meal,brunch,breakfast English,British,Scottish,European
spoonacular Score:38%

Spoonacular Score: 38%

 

If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesy Potato Corn Scones might be a recipe you should try. One serving contains 248 calories, 7g of protein, and 12g of fat. For 34 cents per serving, you get a breakfast that serves 8. This recipe from Foodista has 22 fans. It is a very affordable recipe for fans of European food. If you have poppy seeds, potato flakes, cornmeal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is not so amazing. Try Cheesy Potato and Corn Chowder, Slow Cooker Cheesy Potato Corn Chowder, and ‘Cheesy’ vegan scones for similar recipes.

Scone works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.67 cup
0.67 cup water
water
0.67 cup
0.67 cup potato flakes
potato flakes
0.25 cup
0.25 cup diced unsalted butter
diced unsalted butter
1.25 cups
1.25 cups flour
flour
0.5 cup
0.5 cup yellow cornmeal
yellow cornmeal
4 ounces
4 ounces shredded cheddar cheese
shredded cheddar cheese
4 tsps
4 tsps baking powder
baking powder
0.5 tsps
0.5 tsps salt
salt
1 tsp
1 tsp poppy seeds
poppy seeds
0.5 cup
0.5 cup milk
milk
0.67 cup water
0.67 cup
water
0.67 cup potato flakes
0.67 cup
potato flakes
0.25 cup diced unsalted butter
0.25 cup
diced unsalted butter
1.25 cups flour
1.25 cups
flour
0.5 cup yellow cornmeal
0.5 cup
yellow cornmeal
4 ounces shredded cheddar cheese
4 ounces
shredded cheddar cheese
4 tsps baking powder
4 tsps
baking powder
0.5 tsps salt
0.5 tsps
salt
1 tsp poppy seeds
1 tsp
poppy seeds
0.5 cup milk
0.5 cup
milk

Equipment

baking sheet
baking sheet
pizza cutter
pizza cutter
oven
oven
sauce pan
sauce pan
knife
knife
bowl
bowl
baking sheet
baking sheet
pizza cutter
pizza cutter
oven
oven
sauce pan
sauce pan
knife
knife
bowl
bowl


Instructions

Lightly greased a baking sheet; set aside. In a small saucepan, bring the water just to a simmer; remove from heat. Stir in potato flakes until moistened. Stir in butter until it's incorporated to potato flakes. In a large bowl, combine flour, cornmeal, 3/4 cup of the cheese, baking powder, salt, and poppy seeds; stir in potato mixture and milk. With floured hand, gently knead and fold the dough for five to six strokes, or until the dough comes together in one mass. Pat the dough lightly to flatten it into a 9-inch circle on prepared baking sheet. Cut dough into eight wedges using a pizza cutter or floured knife (do not separate). Sprinkle edges with remaining cheese. Bake in a preheated 400 degree F oven for about 25 minutes or until lightly browned. Gently pull or cut scones to separate. Serve warm.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.34
Ingredient
⅔ cups potato flakes
¼ cups diced unsalted butter
1.25 cups flour
½ cups yellow cornmeal
4 ounces shredded cheddar cheese
4 teaspoons baking powder
1 teaspoon poppy seeds
½ cups milk
Price
$0.16
$0.49
$0.21
$0.26
$1.21
$0.11
$0.13
$0.17
$2.73

Nutritional Information

Quickview
247 Calories
7g Protein
12g Total Fat
27g Carbs
2% Health Score
Limit These
Calories
247k
12%

Fat
12g
18%

  Saturated Fat
6g
43%

Carbohydrates
27g
9%

  Sugar
1g
1%

Cholesterol
31mg
10%

Sodium
463mg
20%

Get Enough Of These
Protein
7g
15%

Calcium
249mg
25%

Phosphorus
180mg
18%

Selenium
12µg
18%

Vitamin B1
0.25mg
17%

Manganese
0.23mg
12%

Vitamin B2
0.2mg
12%

Folate
44µg
11%

Vitamin B3
1mg
9%

Iron
1mg
9%

Fiber
1g
7%

Zinc
1mg
7%

Vitamin A
344IU
7%

Magnesium
26mg
7%

Vitamin B6
0.12mg
6%

Vitamin C
4mg
5%

Potassium
146mg
4%

Vitamin B12
0.24µg
4%

Copper
0.08mg
4%

Vitamin B5
0.37mg
4%

Vitamin D
0.36µg
2%

Vitamin E
0.34mg
2%

Vitamin K
1µg
1%

covered percent of daily need

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