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Cheesy Potato Corn Scones

 
One serving costs about $0.34

$0.34 per serving

22 people like this recipe

22 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian morning meal,brunch,breakfast English,Scottish,British,European
spoonacular Score:35%

Spoonacular Score: 35%

 

Cheesy Potato Corn Scones might be a good recipe to expand your breakfast repertoire. This lacto ovo vegetarian recipe serves 8 and costs 34 cents per serving. One serving contains 248 calories, 8g of protein, and 12g of fat. A mixture of cornmeal, flour, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 22 foodies and cooks. This recipe is typical of European cuisine. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately approximately 45 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 33%. Try Cheesy Potato and Corn Chowder, Slow Cooker Cheesy Potato Corn Chowder, and Cheesy Sausage Scones for similar recipes.

Cream Sherry, Moscato d'Asti, and Port are great choices for Scone. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.67 cup
0.67 cup water
water
0.67 cup
0.67 cup potato flakes
potato flakes
0.25 cup
0.25 cup diced unsalted butter
diced unsalted butter
1.25 cups
1.25 cups flour
flour
0.5 cup
0.5 cup yellow cornmeal
yellow cornmeal
4 ounces
4 ounces shredded cheddar cheese
shredded cheddar cheese
4 tsps
4 tsps baking powder
baking powder
0.5 tsps
0.5 tsps salt
salt
1 tsp
1 tsp poppy seeds
poppy seeds
0.5 cup
0.5 cup milk
milk
0.67 cup water
0.67 cup
water
0.67 cup potato flakes
0.67 cup
potato flakes
0.25 cup diced unsalted butter
0.25 cup
diced unsalted butter
1.25 cups flour
1.25 cups
flour
0.5 cup yellow cornmeal
0.5 cup
yellow cornmeal
4 ounces shredded cheddar cheese
4 ounces
shredded cheddar cheese
4 tsps baking powder
4 tsps
baking powder
0.5 tsps salt
0.5 tsps
salt
1 tsp poppy seeds
1 tsp
poppy seeds
0.5 cup milk
0.5 cup
milk

Equipment

baking sheet
baking sheet
pizza cutter
pizza cutter
oven
oven
sauce pan
sauce pan
knife
knife
bowl
bowl
baking sheet
baking sheet
pizza cutter
pizza cutter
oven
oven
sauce pan
sauce pan
knife
knife
bowl
bowl


Instructions

Lightly greased a baking sheet; set aside. In a small saucepan, bring the water just to a simmer; remove from heat. Stir in potato flakes until moistened. Stir in butter until it's incorporated to potato flakes. In a large bowl, combine flour, cornmeal, 3/4 cup of the cheese, baking powder, salt, and poppy seeds; stir in potato mixture and milk. With floured hand, gently knead and fold the dough for five to six strokes, or until the dough comes together in one mass. Pat the dough lightly to flatten it into a 9-inch circle on prepared baking sheet. Cut dough into eight wedges using a pizza cutter or floured knife (do not separate). Sprinkle edges with remaining cheese. Bake in a preheated 400 degree F oven for about 25 minutes or until lightly browned. Gently pull or cut scones to separate. Serve warm.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.34
Ingredient
⅔ cups potato flakes
¼ cups diced unsalted butter
1.25 cups flour
½ cups yellow cornmeal
4 ounces shredded cheddar cheese
4 teaspoons baking powder
1 teaspoon poppy seeds
½ cups milk
Price
$0.16
$0.49
$0.21
$0.26
$1.21
$0.11
$0.13
$0.17
$2.73

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • Did you know you can freeze shredded cheese? If you don't finish it up, don't throw it out!

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
248k Calories
7g Protein
11g Total Fat
28g Carbs
3% Health Score
Limit These
Calories
248k
12%

Fat
11g
18%

  Saturated Fat
7g
44%

Carbohydrates
28g
9%

  Sugar
1g
1%

Cholesterol
31mg
11%

Sodium
299mg
13%

Get Enough Of These
Protein
7g
15%

Phosphorus
278mg
28%

Calcium
218mg
22%

Vitamin B1
0.25mg
16%

Selenium
10µg
15%

Manganese
0.24mg
12%

Vitamin B2
0.19mg
11%

Folate
45µg
11%

Potassium
348mg
10%

Vitamin B3
1mg
9%

Iron
1mg
9%

Fiber
1g
8%

Vitamin A
344IU
7%

Zinc
1mg
7%

Magnesium
25mg
6%

Vitamin B6
0.12mg
6%

Vitamin C
4mg
5%

Copper
0.08mg
4%

Vitamin B5
0.37mg
4%

Vitamin B12
0.2µg
3%

Vitamin D
0.39µg
3%

Vitamin E
0.27mg
2%

Vitamin K
1µg
1%

covered percent of daily need

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