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×A recipe by Because I Like Chocolate.
$0.33 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 13%
Cheese and Corn Scones might be just the European recipe you are searching for. This recipe serves 16 and costs 33 cents per serving. One serving contains 230 calories, 5g of protein, and 13g of fat. It is brought to you by spoonacular user Because I Like Chocolate. It works best as a breakfast, and is done in about 45 minutes. A mixture of all purpose flour, bran, corn, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Cheesy Potato Corn Scones, Parmesan Cheese Scones, and Savory Cheese Dill Scones.
Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Scone. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
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See http://www.becauseilikechocolate.com/2014/04/cheese-corn-scones.html for the full recipe!