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Classic scones

 
One serving costs about $0.51

$0.51 per serving

359 people like this recipe

359 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,popular,lacto ovo vegetarian morning meal,brunch,breakfast English,Scottish,British,European
spoonacular Score:45%

Spoonacular Score: 45%

 

You can never have too many European recipes, so give Classic scones a try. This breakfast has 398 calories, 9g of protein, and 13g of fat per serving. This recipe serves 4 and costs 51 cents per serving. 359 people were glad they tried this recipe. It is brought to you by Foodista. Head to the store and pick up milk, self raising flour, strawberry jam and cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is solid. Similar recipes are Classic Scones, Classic scones, and Classic Scones.

Scone works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.75 cup
0.75 cup milk
milk
2 cups
2 cups self raising flour
self raising flour
some
some strawberry jam and cream
strawberry jam and cream
some
some strawberry jam and cream
strawberry jam and cream
1.76 oz
1.76 oz unsalted butter
unsalted butter
0.75 cup milk
0.75 cup
milk
2 cups self raising flour
2 cups
self raising flour
some strawberry jam and cream
some
strawberry jam and cream
some strawberry jam and cream
some
strawberry jam and cream
1.76 oz unsalted butter
1.76 oz
unsalted butter

Equipment

baking paper
baking paper
butter knife
butter knife
oven
oven
spatula
spatula
knife
knife
bowl
bowl
baking paper
baking paper
butter knife
butter knife
oven
oven
spatula
spatula
knife
knife
bowl
bowl


Instructions

  1. Using fingertips, rub butter into flour until mixture resembles fine breadcrumbs.
  2. Make a well in the centre of the dry ingredients and add milk, stirring with a metal spatula or butter knife until mixture comes away from the sides of the bowl. If mixture is dry, add a little extra milk.
  3. Turn mixture onto a lightly floured bench and bring the dough together until a rough ball of dough is formed. Do not over-knead. Pat dough to 2 cm thickness. With a clean knife, quarter the dough or use a round cutter to cut rounds.
  4. Arrange scones onto a baking paper lined tray and bake at 220C for 12-15 minutes until golden and they sound hollow when lightly tapped on the base.
  5. Serve scones straight from the oven with jam and cream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.75
Ingredient
¾ cups milk
2 cups self raising flour
some strawberry jam and cream
some strawberry jam and cream
50 grams unsalted butter
Price
$0.25
$0.36
$0.97
$1.00
$0.43
$3.01

Nutritional Information

Quickview
453 Calories
9g Protein
12g Total Fat
75g Carbs
2% Health Score
Limit These
Calories
453k
23%

Fat
12g
19%

  Saturated Fat
7g
46%

Carbohydrates
75g
25%

  Sugar
21g
24%

Cholesterol
32mg
11%

Sodium
32mg
1%

Get Enough Of These
Protein
9g
18%

Selenium
26µg
38%

Manganese
0.51mg
26%

Phosphorus
117mg
12%

Vitamin B2
0.14mg
8%

Copper
0.16mg
8%

Fiber
1g
8%

Vitamin A
387IU
8%

Calcium
76mg
8%

Folate
25µg
6%

Magnesium
22mg
6%

Vitamin B1
0.08mg
6%

Zinc
0.75mg
5%

Potassium
164mg
5%

Vitamin B5
0.47mg
5%

Vitamin D
0.69µg
5%

Vitamin B12
0.27µg
4%

Vitamin C
3mg
4%

Iron
0.76mg
4%

Vitamin E
0.61mg
4%

Vitamin B3
0.69mg
3%

Vitamin B6
0.06mg
3%

Vitamin K
1µg
1%

covered percent of daily need

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