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Blueberry & Orange Maple Scones

 
One serving costs about $0.8

$0.80 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

16 vegetarian,lacto ovo vegetarian morning meal,dessert,brunch,breakfast English,British,Scottish,European
spoonacular Score:28%

Spoonacular Score: 28%

 

You can never have too many European recipes, so give Blueberry & Orange Maple Scones a try. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 279 calories. This lacto ovo vegetarian recipe serves 16 and costs 80 cents per serving. 1 person found this recipe to be scrumptious and satisfying. A mixture of orange zest, butter, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It works best as a breakfast, and is done in roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 16%, this dish is not so great. If you like this recipe, take a look at these similar recipes: Blueberry Orange Scones, Wild blueberry orange scones, and Orange Glazed Blueberry Scones.

Scone works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2 c
2 c flour
flour
1 Tbsp
1 Tbsp baking powder
baking powder
1 tsp
1 tsp salt
salt
0.33 c
0.33 c maple syrup
maple syrup
12 Tbsps
12 Tbsps butter
butter
2
2  eggs
eggs
1 c
1 c heavy cream
heavy cream
2 tsps
2 tsps orange extract
orange extract
2 tsps
2 tsps vanilla extract
vanilla extract
1 Tbsp
1 Tbsp orange zest
orange zest
1 c
1 c blueberries
blueberries
some
some maple sugar
maple sugar
1 c
1 c icing sugar
icing sugar
2 tsps
2 tsps vanilla extract
vanilla extract
16
16  orange (juice)
orange (juice)
2 c flour
2 c
flour
1 Tbsp baking powder
1 Tbsp
baking powder
1 tsp salt
1 tsp
salt
0.33 c maple syrup
0.33 c
maple syrup
12 Tbsps butter
12 Tbsps
butter
2  eggs
2
eggs
1 c heavy cream
1 c
heavy cream
2 tsps orange extract
2 tsps
orange extract
2 tsps vanilla extract
2 tsps
vanilla extract
1 Tbsp orange zest
1 Tbsp
orange zest
1 c blueberries
1 c
blueberries
some maple sugar
some
maple sugar
1 c icing sugar
1 c
icing sugar
2 tsps vanilla extract
2 tsps
vanilla extract
16  orange (juice)
16
orange (juice)

Equipment

wire rack
wire rack
oven
oven
blender
blender
bowl
bowl
wire rack
wire rack
oven
oven
blender
blender
bowl
bowl


Instructions

Preheat oven to 400F In the bowl of a mixer, mix together 2 cups flour, baking powder, salt and maple syrup Add in the butter and mix until it's the size of peas In separate bowl, mix together 1 cup of the cream, eggs, orange zest, vanilla and orange extracts, and slowly add into the mixer. Toss the blueberries in the remaining 2 tbsp of flour and gently fold into the batter On a floured surface, carefully shape the dough into a ball and cut in half. Lightly dust the surface of the dough with more flour and press into disc shape about 3/4" thick. Brush each disc with the remaining 2 tbsp of cream and sprinkle with sugar Bake for 25 min, or until browned and slightly firm to the touch. Cool on wire rack In bowl, mix together the icing sugar, vanilla and orange juice. Stir until no lumps are left and is combined. Drizzle over top the scones and allow to cool completely.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.80
Ingredient
2 cups flour
1 tablespoon baking powder
⅓ cups maple syrup
12 tablespoons butter
2 eggs
1 cup heavy cream
2 teaspoons orange extract
2 teaspoons vanilla extract
1 tablespoon orange zest
1 cup blueberries
some maple sugar
1 cup icing sugar
2 teaspoons vanilla extract
16 orange (juice)
Price
$0.33
$0.09
$2.73
$1.46
$0.48
$1.29
$0.61
$0.63
$0.33
$1.16
$0.74
$0.39
$0.63
$1.95
$12.82

Nutritional Information

Quickview
278 Calories
3g Protein
14g Total Fat
33g Carbs
1% Health Score
Limit These
Calories
278k
14%

Fat
14g
23%

  Saturated Fat
9g
57%

Carbohydrates
33g
11%

  Sugar
18g
21%

Cholesterol
60mg
20%

Sodium
307mg
13%

Alcohol
0.36g
2%

Get Enough Of These
Protein
3g
7%

Vitamin C
31mg
38%

Manganese
0.35mg
17%

Vitamin B2
0.24mg
14%

Vitamin A
641IU
13%

Vitamin B1
0.19mg
13%

Folate
50µg
13%

Selenium
7µg
11%

Calcium
78mg
8%

Phosphorus
66mg
7%

Vitamin B3
1mg
6%

Iron
1mg
6%

Potassium
188mg
5%

Magnesium
14mg
4%

Vitamin E
0.53mg
4%

Vitamin B5
0.33mg
3%

Fiber
0.81g
3%

Copper
0.06mg
3%

Vitamin K
3µg
3%

Vitamin B6
0.05mg
3%

Zinc
0.38mg
3%

Vitamin D
0.35µg
2%

Vitamin B12
0.09µg
2%

covered percent of daily need

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