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$0.80 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 27% 
You can never have too many European recipes, so give Blueberry & Orange Maple Scones a try. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 279 calories. This lacto ovo vegetarian recipe serves 16 and costs 80 cents per serving. 1 person found this recipe to be scrumptious and satisfying. A mixture of orange zest, butter, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It works best as a breakfast, and is done in roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 16%, this dish is not so great. If you like this recipe, take a look at these similar recipes: Blueberry Orange Scones, Wild blueberry orange scones, and Orange Glazed Blueberry Scones.
Scone on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
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vegetarian
