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Cherry Almond White Chocolate Scones

 
One serving costs about $3.12 One serving costs about $3.12

$3.12 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 morning meal,dessert,brunch,breakfast English,British,Scottish,European
spoonacular Score:6%

Spoonacular Score: 6%

 

You can never have too many breakfast recipes, so give Cherry Almond White Chocolate Scones a try. This recipe serves 4. One portion of this dish contains approximately 32g of protein, 153g of fat, and a total of 2663 calories. For $3.12 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. If you have cherry juice, powdered sugar, almond extract, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. This recipe is typical of European cuisine. With a spoonacular score of 67%, this dish is solid. Try Cherry Almond White Chocolate Scones, 10 Pound Cherry Challenge: White Chocolate Cherry Scones, and Chocolate-Cherry-Almond Scones for similar recipes.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Scone. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.75 cup
0.75 cup white sugar
white sugar
7.75 cups
7.75 cups flour
flour
5.5 tsps
5.5 tsps baking powder
baking powder
0.5 tsps
0.5 tsps salt
salt
5.5 sticks
5.5 sticks butter
butter
0.75 cup
0.75 cup buttermilk
buttermilk
0.25 cup
0.25 cup cherry juice
cherry juice
1 tsp
1 tsp almond extract
almond extract
0.75 cup
0.75 cup cherries
cherries
0.75 cup
0.75 cup white chocolate chips
white chocolate chips
0.5 cup
0.5 cup light cream
light cream
0.5 cup
0.5 cup white chocolate chips
white chocolate chips
1 cup
1 cup powdered sugar
powdered sugar
0.5 tsps
0.5 tsps almond extract
almond extract
0.75 cup white sugar
0.75 cup
white sugar
7.75 cups flour
7.75 cups
flour
5.5 tsps baking powder
5.5 tsps
baking powder
0.5 tsps salt
0.5 tsps
salt
5.5 sticks butter
5.5 sticks
butter
0.75 cup buttermilk
0.75 cup
buttermilk
0.25 cup cherry juice
0.25 cup
cherry juice
1 tsp almond extract
1 tsp
almond extract
0.75 cup cherries
0.75 cup
cherries
0.75 cup white chocolate chips
0.75 cup
white chocolate chips
0.5 cup light cream
0.5 cup
light cream
0.5 cup white chocolate chips
0.5 cup
white chocolate chips
1 cup powdered sugar
1 cup
powdered sugar
0.5 tsps almond extract
0.5 tsps
almond extract

Equipment

pastry cutter
pastry cutter
baking sheet
baking sheet
whisk
whisk
oven
oven
frying pan
frying pan
pastry cutter
pastry cutter
baking sheet
baking sheet
whisk
whisk
oven
oven
frying pan
frying pan


Instructions

Begin by adding together your dry ingredients; the sugar, flour, baking powder, and salt. Cut in the butter using a pastry cutter. If you don't have a pastry cutter, a fork or two knives also will work. Mix together the buttermilk, cherry juice, almond extract, cherries and chocolate chips. Combine it with the flour until just mixed and form it into a ball of dough. If you use cherries in juice like I did, you may need a little extra flour. If this is the case, simply bring it out onto a floured surface and gently knead in any extra flour (about 1/4 cup) that's needed until you have a suitable dough.The less kneading the better. Place sections of dough into a scone pan or flatten out your ball to a 1" circle and cut 8 slices. If you're using a scone pan, place into the oven at 350 for 30 to 35 min. If you're baking straight from a baking sheet, your time may be a few minutes less. To make the glaze, heat up the cream until it just begins to steam. Remove from heat and add in the chocolate chips. Stir a few times until melted. Add in the almond extract and powdered sugar. Whisk until smooth. Serve over scones.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.20
Ingredient
¾ cups white sugar
7.75 cups flour
5.5 teaspoons baking powder
5.5 sticks butter
¾ cups buttermilk
¼ cups cherry juice
1 teaspoon almond extract
¾ cups cherries
¾ cups white chocolate chips
½ cups light cream
½ cups white chocolate chips
1 cup powdered sugar
½ teaspoons almond extract
Price
$0.21
$1.29
$0.16
$5.33
$0.37
$0.11
$0.72
$0.90
$1.40
$0.65
$0.93
$0.39
$0.36
$12.79

Nutritional Information

Quickview
2706 Calories
32g Protein
157g Total Fat
296g Carbs
25% Health Score
Limit These
Calories
2706k
135%

Fat
157g
242%

  Saturated Fat
97g
611%

Carbohydrates
296g
99%

  Sugar
107g
120%

Cholesterol
383mg
128%

Sodium
1987mg
86%

Alcohol
0.52g
3%

Get Enough Of These
Protein
32g
64%

Vitamin B1
1mg
132%

Selenium
88µg
126%

Folate
456µg
114%

Vitamin B2
1mg
91%

Vitamin A
4293IU
86%

Manganese
1mg
84%

Vitamin B3
14mg
74%

Iron
12mg
68%

Calcium
586mg
59%

Phosphorus
580mg
58%

Vitamin E
4mg
31%

Fiber
7g
29%

Copper
0.42mg
21%

Vitamin B5
1mg
19%

Magnesium
74mg
19%

Potassium
634mg
18%

Vitamin K
18µg
17%

Zinc
2mg
17%

Vitamin B12
0.85µg
14%

Vitamin B6
0.18mg
9%

Vitamin D
0.76µg
5%

Vitamin C
2mg
3%

covered percent of daily need

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