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Apple Pie Honey Wheat Scones

 
One serving costs about $0.49

$0.49 per serving

8 people like this recipe

8 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian morning meal,dessert,brunch,breakfast American
spoonacular Score:35%

Spoonacular Score: 35%

 

Apple Pie Honey Wheat Scones might be just the American recipe you are searching for. This recipe serves 8. One serving contains 303 calories, 5g of protein, and 15g of fat. For 49 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up flour, honey, brown sugar, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. 8 people found this recipe to be yummy and satisfying. Not a lot of people really liked this breakfast. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad. Apple scones with apple pie spice icing, Apple scones with apple pie spice icing, and Whole Wheat Honey Apple Bundt Cake are very similar to this recipe.

Cream Sherry, Port, and Moscato d'Asti are great choices for Scone. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup whole wheat flour
whole wheat flour
1 cup
1 cup all purpose flour
all purpose flour
4 Tbsps
4 Tbsps dark brown sugar
dark brown sugar
0.5 tsps
0.5 tsps cinnamon
cinnamon
1 Tbsp
1 Tbsp baking powder
baking powder
0.25 tsps
0.25 tsps salt
salt
0.5 tsps
0.5 tsps fresh ginger
fresh ginger
4 Tbsps
4 Tbsps unsalted butter
unsalted butter
0.75 cup
0.75 cup heavy cream
heavy cream
1
1  egg
egg
2 Tbsps
2 Tbsps honey
honey
1 tsp
1 tsp vanilla extract
vanilla extract
1 tsp
1 tsp brandy
brandy
1.5 cups
1.5 cups diced apple
diced apple
1 Tbsp
1 Tbsp sugar
sugar
1 cup whole wheat flour
1 cup
whole wheat flour
1 cup all purpose flour
1 cup
all purpose flour
4 Tbsps dark brown sugar
4 Tbsps
dark brown sugar
0.5 tsps cinnamon
0.5 tsps
cinnamon
1 Tbsp baking powder
1 Tbsp
baking powder
0.25 tsps salt
0.25 tsps
salt
0.5 tsps fresh ginger
0.5 tsps
fresh ginger
4 Tbsps unsalted butter
4 Tbsps
unsalted butter
0.75 cup heavy cream
0.75 cup
heavy cream
1  egg
1
egg
2 Tbsps honey
2 Tbsps
honey
1 tsp vanilla extract
1 tsp
vanilla extract
1 tsp brandy
1 tsp
brandy
1.5 cups diced apple
1.5 cups
diced apple
1 Tbsp sugar
1 Tbsp
sugar
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Equipment

baking paper
baking paper
food processor
food processor
baking sheet
baking sheet
mixing bowl
mixing bowl
wire rack
wire rack
oven
oven
whisk
whisk
baking paper
baking paper
food processor
food processor
baking sheet
baking sheet
mixing bowl
mixing bowl
wire rack
wire rack
oven
oven
whisk
whisk


Instructions

Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a large mixing bowl whisk together first 7 ingredients. Add fresh ginger and butter. Work everything together with your fingers until the mixture is in course crumbles. You want the butter to remain as cool as possible and still be in pieces. You can do this part with the food processor if you want, but I prefer to just mix by hand because you still have to transfer it all to a bowl, so it's less to clean up. Add the cream, egg, honey, vanilla, and brandy. Knead the dough until it comes together. Dump the apples in and press them into the dough until they are evenly distributed and you have a nice round ball of dough. As with any bread, handle it as little and as quickly as possible or the scones will be tough. On a floured surface flatten the dough ball into a one inch thick disc. Use just enough flour to keep it from sticking to your hands as this will dry out the dough. Cut the disc into 8 equal sections. Place scones on the baking sheet and sprinkle with Turbonado sugar. Bake for approximately 15 - 18 minutes or until they are golden brown. Melt butter and drizzle over the top of a warm scone. Oh my...scrumptious :) Transfer the rest to a wire rack to cool. Store in a sealed container or Ziploc bag. They also freeze well for 3 to 4 months.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.49
Ingredient
1 cup whole wheat flour
1 cup all purpose flour
4 tablespoons dark brown sugar
½ teaspoons cinnamon
1 tablespoon baking powder
4 tablespoons unsalted butter
¾ cups heavy cream
1 egg
2 tablespoons honey
1 teaspoon vanilla extract
1 teaspoon brandy
1.5 cups diced apple
1 tablespoon sugar
Price
$0.21
$0.17
$0.15
$0.04
$0.09
$0.48
$0.97
$0.24
$0.51
$0.30
$0.15
$0.62
$0.02
$3.95
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Nutritional Information

Quickview
304k Calories
4g Protein
15g Total Fat
39g Carbs
3% Health Score
Limit These
Calories
304k
15%

Fat
15g
23%

  Saturated Fat
9g
56%

Carbohydrates
39g
13%

  Sugar
14g
16%

Cholesterol
66mg
22%

Sodium
93mg
4%

Alcohol
0.38g
2%

Get Enough Of These
Protein
4g
10%

Manganese
0.76mg
38%

Selenium
16µg
24%

Phosphorus
203mg
20%

Vitamin B1
0.21mg
14%

Vitamin A
547IU
11%

Fiber
2g
11%

Calcium
99mg
10%

Folate
39µg
10%

Vitamin B2
0.16mg
10%

Iron
1mg
9%

Vitamin B3
1mg
9%

Potassium
286mg
8%

Magnesium
28mg
7%

Copper
0.1mg
5%

Vitamin B6
0.1mg
5%

Zinc
0.67mg
4%

Vitamin E
0.62mg
4%

Vitamin B5
0.33mg
3%

Vitamin D
0.37µg
2%

Vitamin K
2µg
2%

Vitamin B12
0.1µg
2%

Vitamin C
1mg
2%

covered percent of daily need

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