Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Kale Colcannon

 
One serving costs about $0.6

$0.60 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish European,Irish
spoonacular Score:68%

Spoonacular Score: 68%

 

Kale Colcannon is an European recipe that serves 4. One portion of this dish contains about 6g of protein, 13g of fat, and a total of 289 calories. For 60 cents per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a side dish. 2 people were impressed by this recipe. Head to the store and pick up potatoes, pepper, salt, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 76%. Similar recipes include Kale Colcannon, Kale Colcannon, and Kale Colcannon.

Ingredients

Servings:
0.25 cup
0.25 cup butter
butter
5 ounces
5 ounces cooked dry frozen kale
cooked dry frozen kale
3 Tbsps
3 Tbsps milk
milk
0.25 cup
0.25 cup onions
onions
0.13 tsps
0.13 tsps pepper
pepper
4 medium
4 medium potatoes
potatoes
1 tsp
1 tsp salt
salt
0.25 cup butter
0.25 cup
butter
5 ounces cooked dry frozen kale
5 ounces
cooked dry frozen kale
3 Tbsps milk
3 Tbsps
milk
0.25 cup onions
0.25 cup
onions
0.13 tsps pepper
0.13 tsps
pepper
4 medium potatoes
4 medium
potatoes
1 tsp salt
1 tsp
salt

Equipment

potato ricer
potato ricer
bowl
bowl
pot
pot
potato ricer
potato ricer
bowl
bowl
pot
pot


Instructions

  1. Cook potatoes in a pot of boiling water until tender; drain, reserving water.
  2. Place potatoes in a large bowl and mash potatoes with a hand masher or put through a ricer. Add 2 tablespoons butter, milk, salt and pepper to potatoes and gently mix until combined.
  3. Add chopped kale to the reserved potato water. Cook 6-8 minutes or until tender. Drain well and chop.
  4. Meanwhile, saut chopped onions in 2 tablespoons butter on medium-high until slightly brown. Add to potato mixture and combine.
  5. Serve hot.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.60
Ingredient
¼ cups butter
5 ounces cooked dry frozen kale
3 tablespoons milk
¼ cups onions
4 mediums potatoes
Price
$0.49
$0.63
$0.06
$0.09
$1.14
$2.40

Nutritional Information

Quickview
289 Calories
5g Protein
12g Total Fat
40g Carbs
18% Health Score
Limit These
Calories
289k
14%

Fat
12g
19%

  Saturated Fat
7g
48%

Carbohydrates
40g
13%

  Sugar
2g
3%

Cholesterol
31mg
11%

Sodium
708mg
31%

Get Enough Of These
Protein
5g
12%

Vitamin K
143µg
137%

Vitamin C
75mg
92%

Vitamin A
3917IU
78%

Vitamin B6
0.7mg
35%

Potassium
1055mg
30%

Manganese
0.58mg
29%

Fiber
6g
25%

Phosphorus
158mg
16%

Magnesium
63mg
16%

Vitamin B1
0.22mg
15%

Folate
58µg
15%

Calcium
135mg
14%

Vitamin B3
2mg
13%

Copper
0.25mg
13%

Vitamin B2
0.21mg
13%

Iron
2mg
13%

Vitamin B5
0.73mg
7%

Zinc
0.83mg
6%

Vitamin E
0.59mg
4%

Selenium
1µg
2%

Vitamin B12
0.08µg
1%

covered percent of daily need

Related Recipes