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Vegan Colcannon Soup

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.48

$1.48 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 fall,winter,vegetarian,vegan,gluten-free,dairy-free,healthy,gluten free,dairy free,lacto ovo vegetarian,whole 30,vegan antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre European,Irish
spoonacular Score:94%

Spoonacular Score: 94%

 

Vegan Colcannon Soup is an European recipe that serves 8. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 203 calories, 7g of protein, and 5g of fat per serving. For $1.48 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. 1 person were impressed by this recipe. It works well as a rather cheap hor d'oeuvre. This recipe from Foodista requires pepper, juice of lemon, garlic, and russet potatoes. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a great spoonacular score of 82%. Try Vegan Colcannon Soup, Vegan Colcannon, and Colcannon Bites With Collard Greens (Vegan) for similar recipes.

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Paques et Fils with a 5 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.

NV Paques et Fils

A very pretty pale pink. Scented with cherries and hydrangea. A spirited rose with tart strawberry on the palate and brisk acidity on the finish, it is refined and sophisticated, but not at all snooty. A perfect brunch wine. Excellent value.

» Get this wine on Amazon.com

Ingredients

Servings:
2 Tbsps
2 Tbsps extra virgin olive oil
extra virgin olive oil
2 medium
2 medium green leeks
green leeks
2 cloves
2 cloves garlic
garlic
1 stalk
1 stalk celery
celery
3 large
3 large russet potatoes
russet potatoes
3 cups
3 cups savoy cabbage
savoy cabbage
8 cups
8 cups kale
kale
8 cups
8 cups low sodium vegetable broth
low sodium vegetable broth
2 tsps
2 tsps kosher salt
kosher salt
1 tsp
1 tsp black pepper
black pepper
1
1  lemon (juice)
lemon (juice)
2 Tbsps extra virgin olive oil
2 Tbsps
extra virgin olive oil
2 medium green leeks
2 medium
green leeks
2 cloves garlic
2 cloves
garlic
1 stalk celery
1 stalk
celery
3 large russet potatoes
3 large
russet potatoes
3 cups savoy cabbage
3 cups
savoy cabbage
8 cups kale
8 cups
kale
8 cups low sodium vegetable broth
8 cups
low sodium vegetable broth
2 tsps kosher salt
2 tsps
kosher salt
1 tsp black pepper
1 tsp
black pepper
1  lemon (juice)
1
lemon (juice)

Equipment

immersion blender
immersion blender
pot
pot
blender
blender
immersion blender
immersion blender
pot
pot
blender
blender


Instructions

Heat the oil in a large stockpot set over medium-high heat, until it shimmers. Add the leeks, garlic, and celery, and cook, stirring frequently, for 3 to 4 minutes, until the edges are golden. Add the parsnips, potatoes, cabbage, kale, stock, salt, and pepper and stir well. Reduce the heat to medium and cover. Bring the soup to a boil; then reduce the heat to a low simmer. Cook for 30 to 35 minutes, until the vegetables are tender and soft. Add the lemon juice. Using an immersion blender (or working in batches in a blender), pure until completely smooth. Serve immediately or store in an airtight container for up to 3 days.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.48
Ingredient
2 tablespoons extra virgin olive oil
2 mediums green leeks
2 cloves garlic
1 stalk celery
3 larges russet potatoes
3 cups savoy cabbage
8 cups kale
8 cups low sodium vegetable broth
2 teaspoons kosher salt
1 teaspoon black pepper
1 lemon (juice)
Price
$0.33
$0.67
$0.13
$0.15
$1.48
$0.60
$2.37
$5.86
$0.01
$0.06
$0.20
$11.87

Nutritional Information

Quickview
202 Calories
6g Protein
4g Total Fat
36g Carbs
100% Health Score
Limit These
Calories
202k
10%

Fat
4g
7%

  Saturated Fat
0.66g
4%

Carbohydrates
36g
12%

  Sugar
4g
4%

Cholesterol
0.0mg
0%

Sodium
639mg
28%

Get Enough Of These
Protein
6g
14%

Vitamin K
296µg
282%

Vitamin A
7352IU
147%

Vitamin C
83mg
101%

Manganese
0.86mg
43%

Vitamin B6
0.69mg
35%

Fiber
6g
28%

Potassium
933mg
27%

Folate
98µg
25%

Calcium
215mg
22%

Vitamin B2
0.3mg
17%

Magnesium
68mg
17%

Iron
2mg
16%

Vitamin B1
0.22mg
15%

Phosphorus
134mg
13%

Vitamin B3
2mg
12%

Copper
0.23mg
11%

Vitamin E
1mg
8%

Vitamin B5
0.58mg
6%

Zinc
0.78mg
5%

Selenium
1µg
3%

covered percent of daily need

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