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Colcannon

 
One serving costs about $0.49

$0.49 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,gluten free side dish European,Irish
spoonacular Score:55%

Spoonacular Score: 55%

 

The recipe Colcannon is ready in about 45 minutes and is definitely an awesome gluten free option for lovers of European food. For 49 cents per serving, you get a side dish that serves 8. One serving contains 163 calories, 5g of protein, and 6g of fat. 3 people have tried and liked this recipe. Head to the store and pick up optional: 2 rashers bacon, potatoes, salt, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is good. If you like this recipe, take a look at these similar recipes: Colcannon, Colcannon, and Colcannon.

Ingredients

Servings:
1
1  cooked optional: 2 rashers bacon
cooked optional: 2 rashers bacon
some
some butter
butter
1
1  cabbage
cabbage
6
6  stems green onions
stems green onions
1 cup
1 cup milk
milk
1 Tbsp
1 Tbsp parsley
parsley
0.5 tsps
0.5 tsps pepper
pepper
1.5 pounds
1.5 pounds potatoes
potatoes
1 Tbsp
1 Tbsp salt
salt
1  cooked optional: 2 rashers bacon
1
cooked optional: 2 rashers bacon
some butter
some
butter
1  cabbage
1
cabbage
6  stems green onions
6
stems green onions
1 cup milk
1 cup
milk
1 Tbsp parsley
1 Tbsp
parsley
0.5 tsps pepper
0.5 tsps
pepper
1.5 pounds potatoes
1.5 pounds
potatoes
1 Tbsp salt
1 Tbsp
salt


Instructions

  1. Cut into top of cabbage and hollow it out, leaving 3-4 outside leaves intact, reserving the hollowed-out portion. Plunge the hollowed-out head into large amount of boiling water; simmer 5 minutes or until tender-crisp. It must hold its shape. Cool quickly in cold water; invert and drain.
  2. Chop reserved cabbage pieces, measure 1 1/2 cups. Stir fry in butter along with green onions until tender. Set aside. Boil and mash potatoes adding milk and seasonings. Stir in the sauteed mixture and parsley.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.49
Ingredient
1 cooked optional: 2 rashers bacon
some butter
1 cabbage
6 stems green onions
1 cup milk
1 tablespoon parsley
½ teaspoons pepper
1.5 pounds potatoes
1 tablespoon salt
Price
$0.28
$0.34
$1.39
$0.48
$0.33
$0.16
$0.03
$0.91
$0.02
$3.94

Nutritional Information

Quickview
162 Calories
4g Protein
6g Total Fat
23g Carbs
9% Health Score
Limit These
Calories
162k
8%

Fat
6g
10%

  Saturated Fat
3g
22%

Carbohydrates
23g
8%

  Sugar
5g
7%

Cholesterol
16mg
5%

Sodium
961mg
42%

Get Enough Of These
Protein
4g
10%

Vitamin K
115µg
110%

Vitamin C
60mg
74%

Vitamin B6
0.42mg
21%

Fiber
4g
20%

Potassium
632mg
18%

Manganese
0.35mg
17%

Folate
69µg
17%

Phosphorus
117mg
12%

Vitamin B1
0.17mg
11%

Calcium
102mg
10%

Magnesium
39mg
10%

Vitamin A
420IU
8%

Iron
1mg
8%

Vitamin B2
0.13mg
7%

Vitamin B3
1mg
7%

Vitamin B5
0.64mg
6%

Copper
0.13mg
6%

Zinc
0.66mg
4%

Vitamin B12
0.19µg
3%

Selenium
1µg
3%

Vitamin E
0.38mg
3%

Vitamin D
0.35µg
2%

covered percent of daily need

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