Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Irish Colcannon

 
One serving costs about $1.03

$1.03 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 st patricks day,gluten-free,gluten free side dish European,Irish
spoonacular Score:82%

Spoonacular Score: 82%

 

Irish Colcannon is a side dish that serves 4. One serving contains 300 calories, 10g of protein, and 7g of fat. For $1.03 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Foodista requires rashers bacon, potatoes, milk, and leeks. It is a reasonably priced recipe for fans of European food. 5 people were impressed by this recipe. It will be a hit at your st. patrick day event. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is tremendous. Similar recipes include Irish Colcannon, Irish Colcannon, and Colcannon Irish Potatoes.

Ingredients

Servings:
2
2  rashers bacon
rashers bacon
2
2  to 3 cloves garlic
to 3 cloves garlic
1 pound
1 pound canned green cabbage
canned green cabbage
2 medium
2 medium split leeks
split leeks
0.25 tsps
0.25 tsps mace
mace
2 pounds
2 pounds yellow red potatoes
yellow red potatoes
1
1  salt
salt
1 cup
1 cup whole milk
whole milk
2  rashers bacon
2
rashers bacon
2  to 3 cloves garlic
2
to 3 cloves garlic
1 pound canned green cabbage
1 pound
canned green cabbage
2 medium split leeks
2 medium
split leeks
0.25 tsps mace
0.25 tsps
mace
2 pounds yellow red potatoes
2 pounds
yellow red potatoes
1  salt
1
salt
1 cup whole milk
1 cup
whole milk

Equipment

sauce pan
sauce pan
sauce pan
sauce pan


Instructions

  1. Chop the cabbage and steam, using minimal water, until quite well done.
  2. Boil potatoes. Clean and chop the leeks, including the first couple of inches of green, put into a saucepan with the milk and simmer until tender.
  3. If using bacon, saute until crisp. When cool enough to handle, break into bite size pieces.
  4. Drain potatoes and mash.
  5. Stir in milk with leeks, cabbage, mace, garlic, and bacon. Gently mix to combine all ingredients, but take care not to over mash the potatoes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.03
Ingredient
2 rashers bacon
2 to 3 cloves garlic
1 pound canned green cabbage
2 mediums split leeks
¼ teaspoons mace
2 pounds yellow red potatoes
1 cup whole milk
Price
$0.57
$0.13
$0.70
$0.67
$0.10
$1.61
$0.33
$4.11

Nutritional Information

Quickview
299 Calories
9g Protein
6g Total Fat
52g Carbs
28% Health Score
Limit These
Calories
299k
15%

Fat
6g
11%

  Saturated Fat
2g
17%

Carbohydrates
52g
18%

  Sugar
11g
12%

Cholesterol
14mg
5%

Sodium
166mg
7%

Get Enough Of These
Protein
9g
20%

Vitamin K
113µg
108%

Vitamin C
66mg
81%

Potassium
1424mg
41%

Manganese
0.75mg
37%

Vitamin B6
0.72mg
36%

Fiber
7g
30%

Folate
118µg
30%

Phosphorus
263mg
26%

Vitamin B1
0.35mg
23%

Magnesium
85mg
21%

Copper
0.39mg
20%

Vitamin A
972IU
19%

Vitamin B3
3mg
18%

Iron
3mg
18%

Calcium
172mg
17%

Vitamin B2
0.22mg
13%

Vitamin B5
1mg
12%

Zinc
1mg
9%

Selenium
5µg
8%

Vitamin B12
0.38µg
6%

Vitamin D
0.72µg
5%

Vitamin E
0.68mg
5%

covered percent of daily need

Related Recipes